🧀 Bagel Cheese Chips Recipe: A Crunchy, Low-Carb Snack You’ll Love!
If you’re a fan of the “everything bagel” seasoning and love cheesy snacks, you’re in for a treat! Bagel Cheese Chips combine the irresistible crunch of cheese with the savory flavors of bagel toppings. These chips are easy to make, keto-friendly, and perfect for snacking or as a fun appetizer. Best of all, they require only a few simple ingredients and a short prep time!
Let’s dive into how you can whip up a batch of these delicious chips in no time.
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✨ Why You’ll Love Bagel Cheese Chips
- Low-Carb & Keto-Friendly: These chips are perfect for satisfying your crunchy cravings while keeping your carb count low.
- Quick and Easy: Ready in less than 15 minutes with minimal ingredients.
- Versatile: Snack on them plain or pair with dips like guacamole, hummus, or cream cheese.
- Customizable: Use your favorite cheeses and seasonings to make them uniquely yours!
🧾 Ingredients You’ll Need
Here’s what you need to make these crispy Bagel Cheese Chips:
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- 1/2 cup shredded cheddar cheese
- 1 tbsp everything bagel seasoning
- Optional: parchment paper or silicone baking mat for easy cleanup
🥣 How to Make Bagel Cheese Chips
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Cheese
- In a mixing bowl, combine shredded mozzarella and cheddar cheese. This mix ensures a perfect balance of creamy and crispy textures.
Step 3: Shape the Chips
- Spoon small mounds (about 1 tablespoon each) of the cheese mixture onto the prepared baking sheet, leaving about 1-2 inches between each mound. Flatten each one slightly to form a circular shape.
Step 4: Sprinkle the Seasoning
- Sprinkle a pinch of everything bagel seasoning over each cheese mound. Adjust the amount based on your taste preference.
Step 5: Bake to Perfection
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
Step 6: Cool and Enjoy
- Remove the chips from the oven and let them cool on the baking sheet for 5-10 minutes. They will crisp up as they cool. Carefully transfer them to a serving plate and enjoy!
🥗 Tips for the Best Bagel Cheese Chips
- Use Shredded Cheese: Pre-shredded cheese works best because it crisps up faster and evenly.
- Don’t Overbake: Keep an eye on the oven to prevent burning. Remove the chips when they turn golden.
- Choose the Right Cheese: Mozzarella, cheddar, and parmesan work beautifully. Avoid soft cheeses like brie or goat cheese.
- Storage: Store leftover chips in an airtight container for up to 3 days. To keep them crispy, reheat in the oven for 2-3 minutes.
🥙 Variations of Bagel Cheese Chips
- Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the cheese mixture for a spicy kick.
- Herb Lovers: Sprinkle fresh or dried herbs like parsley, oregano, or thyme for added flavor.
- Cheese Swaps: Experiment with different cheeses like parmesan, gouda, or pepper jack for unique textures and flavors.
- Garlic & Onion Twist: Add garlic powder and onion powder to the cheese mix for extra seasoning.
🌱 Keto-Friendly and Low-Carb Dips to Pair
Pair your Bagel Cheese Chips with these tasty low-carb dips:
- Avocado Dip: Mash ripe avocados with lime juice, salt, and pepper.
- Cream Cheese Dip: Whip cream cheese with garlic and fresh herbs.
- Spinach-Artichoke Dip: A cheesy, creamy dip that complements the chips beautifully.
🤔 Frequently Asked Questions (FAQs)
1. Can I make these in an air fryer?
Yes! To make Bagel Cheese Chips in an air fryer, set the temperature to 350°F and cook for 5-7 minutes. Keep an eye on them as they can brown quickly.
2. What is everything bagel seasoning?
It’s a mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and coarse salt. You can find it in stores or make your own at home!
3. Are these chips gluten-free?
Yes, they are naturally gluten-free since they are made with cheese and seasonings.
4. Can I freeze these chips?
While they’re best enjoyed fresh, you can freeze them in an airtight container for up to a month. Reheat in the oven for 3-4 minutes to restore crispiness.
🧀 Conclusion: The Perfect Snack for Any Occasion
Bagel Cheese Chips are the ultimate combination of flavor, crunch, and simplicity. Whether you’re on a keto journey or just looking for a healthier alternative to potato chips, these cheesy snacks are guaranteed to become your new favorite treat.
Serve them at parties, enjoy them as an afternoon snack, or pack them for work—they’re versatile, easy to make, and utterly satisfying.
Ready to indulge in the cheesy goodness? Whip up a batch today and experience the magic of Bagel Cheese Chips for yourself!
Save this recipe and share it with your fellow snack lovers! #BagelCheeseChips #KetoSnacks #LowCarbRecipes