Scale

For the meatloaf:

1 lb ground beef

½ cup breadcrumbs

1 egg

¼ cup onion, finely chopped

1 tbsp Worcestershire sauce

¼ cup BBQ sauce (plus more for topping)

Salt & pepper to taste

6–8 slices of bacon

For the mashed potato “frosting”:

2 cups mashed potatoes (prepared in advance and slightly cooled)

2 tbsp butter

¼ cup milk or cream

Salt to taste

Chives or crispy onions for garnish (optional)

Preheat oven to 375°F (190°C). Grease a muffin tin.

Wrap each muffin cup with a slice of bacon.

Mix ground beef, breadcrumbs, egg, onion, Worcestershire, BBQ sauce, salt, and pepper.

Press meat mixture inside the bacon-lined cups. Bake for 20–25 minutes.

Brush tops with more BBQ sauce and bake 5 more minutes.

Pipe or spoon mashed potatoes on top like frosting. Garnish if desired and serve warm!