In a large pan, cook bacon pieces over medium heat until crispy. Remove and set aside.

In the same pan, scramble the eggs until just set, then remove from the pan.

Add rice to the bacon drippings in the pan and stir-fry for a few minutes.

Stir in soy sauce and sesame oil. Add salt and pepper to taste.

Toss the eggs and bacon back in, mix well, and cook until everything is hot and golden.

Serve warm and savor every bite!