Scale

1 lb dried pasta (rotini, fusilli, or bow ties)

2 cups small broccoli florets

4 green onions, sliced

12 oz bacon, cooked & chopped

10 oz blue cheese, crumbled

Dressing:

¾ cup mayonnaise

¾ cup ranch or blue cheese dressing

1 tsp kosher salt (to taste)

½ tsp black pepper

Cook pasta in salted water. In the last minute, add broccoli. Drain & rinse with cold water.

While pasta cooks, cook and chop bacon. Slice green onions.

In a small bowl, mix dressing ingredients.

In a large bowl, combine pasta, broccoli, bacon, green onions, and dressing (reserving some bacon/onions for topping).

Gently stir in blue cheese, saving some to sprinkle on top.

Chill for 1–2 hours or serve immediately!