Scale

2 ripe avocados

½ cup sour cream (or Greek yogurt for a lighter touch)

1 tbsp lime juice

1 small garlic clove, minced

¼ tsp onion powder

Salt & pepper to taste

Optional: chopped cilantro, diced jalapeño for heat

Scoop avocados into a bowl and mash until smooth.

Stir in sour cream, lime juice, garlic, onion powder, salt, and pepper.

Blend until creamy (use a food processor for ultra-smooth texture).

Garnish with cilantro or a drizzle of olive oil. Serve chilled with chips, veggies, or tacos!