Authentic New Orleans Gumbo

Sharing is caring!

If you’re craving a hearty, flavorful dish that embodies the heart of Louisiana Creole cuisine, this Authentic New Orleans Gumbo is the perfect recipe to bring bold flavors to your table. This classic New Orleans-style gumbo features a rich, dark roux, a medley of aromatic vegetables, and a combination of chicken, sausage, and shrimp, all simmered together to create a dish that is as comforting as it is delicious. Served over steaming hot rice, this gumbo is perfect for family dinners, gatherings, or any time you want to enjoy a true taste of the South.

Made using traditional Cajun and Creole techniques, this gumbo is a labor of love, requiring patience while making the dark roux, but the deep, rich flavors are absolutely worth the effort. Whether you’re an experienced home cook or making gumbo for the first time, this step-by-step guide will help you create a flavor-packed, authentic New Orleans gumbo right in your own kitchen.

Why You’ll Love This New Orleans Gumbo

1. Authentic Creole Flavor – This gumbo is the real deal, bringing you the true taste of New Orleans cuisine with every bite.
2. A Perfectly Rich Roux – The slow-cooked, chocolate-brown roux gives this dish an incredible depth of flavor you won’t find in shortcuts.
3. Loaded with Protein – Packed with chicken, shrimp, and andouille sausage, this dish is both hearty and satisfying.
4. Perfect for Cold Weather – This comforting, warm bowl of gumbo is exactly what you need on a chilly day.
5. Feeds a Crowd – This recipe makes 10 servings, making it perfect for gatherings, family dinners, or meal prepping.
6. Great for Meal Prep – Gumbo tastes even better the next day, allowing the flavors to meld together beautifully.
7. Freezer-Friendly – Make a big batch and freeze it for a quick, flavorful meal anytime.
8. Pairs Well with a Variety of Sides – Serve over steamed white rice, with French bread, cornbread, or a side of collard greens.
9. Adjustable Spice Levels – You can increase or decrease the heat based on your preference by adjusting the Cajun seasoning and hot sauce.
10. A Classic Southern Comfort Dish – Gumbo is a staple in Louisiana kitchens, loved for its bold flavors and soul-warming qualities.

If you’re looking for a rich, deeply flavorful dish that celebrates the essence of New Orleans, this gumbo will not disappoint. Get ready to impress your family and friends with a bowl of authentic, homemade gumbo that’s bursting with Creole goodness!

Ingredients You’ll Need

For the Roux:

• 1 cup all-purpose flour (heaping)
• 2/3 cup vegetable or canola oil

For the Gumbo:

• 1 bunch celery, diced (including leaves)
• 1 green bell pepper, diced
• 1 large yellow onion, diced
• 1 bunch green onions, finely chopped
• 1 bunch fresh parsley, finely chopped
• 2-3 cloves garlic, minced
• 1-2 tablespoons Cajun seasoning (adjust to taste)
• 6-8 cups chicken broth
• 12 oz package andouille sausage, sliced into coins (substitute Polska Kielbasa if needed)
• Meat from 1 rotisserie chicken (shredded)
• 2 cups pre-cooked shrimp
• Hot cooked rice for serving

Step-by-Step Instructions

Step 1: Make the Roux

1. In a large, heavy-bottom stockpot, combine flour and oil over medium-low heat.
2. Stir constantly for 30-45 minutes until the roux turns a deep chocolate brown and reaches a thick, cookie-dough-like consistency. Do not let it burn!
3. If needed, adjust with a little extra flour or oil to reach the perfect consistency.

Step 2: Brown the Sausage

1. Heat a separate skillet over medium-high heat.
2. Add sausage slices in a single layer and brown them on one side (about 2-3 minutes).
3. Flip each slice and brown the other side before transferring to a plate.

Step 3: Cook the Vegetables

1. Pour ½ cup of chicken broth into the skillet to deglaze the pan, scraping up the browned bits.
2. Transfer the broth and all vegetables (celery, bell pepper, onions, green onions, parsley, garlic) into the pot with the roux.
3. Stir well and cook for 5-7 minutes until vegetables soften.

Step 4: Add Broth and Seasoning

1. Add the remaining chicken broth, stirring to combine.
2. Bring the gumbo to a gentle boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
3. Skim off any foam that forms on the surface.
4. Stir in Cajun seasoning to taste.

Step 5: Add the Meats

1. Stir in shredded chicken, browned sausage, and shrimp.
2. Let the gumbo simmer for another 15-20 minutes to blend flavors.
3. Taste and adjust seasonings as needed—add salt, pepper, or additional Cajun seasoning.

Step 6: Serve Over Rice

1. Spoon hot gumbo into bowls over steamed white rice.
2. Garnish with extra green onions and parsley.
3. Serve with crusty French bread or cornbread.

Expert Tips for the Best New Orleans Gumbo

1. Take Your Time with the Roux

The secret to the best gumbo is a dark, well-cooked roux. Stir constantly, be patient, and never rush this step.

2. Use Homemade Chicken Broth

For the most flavorful gumbo, make your own chicken broth using a rotisserie chicken carcass.

3. Don’t Skip the Andouille Sausage

This traditional smoked sausage adds the signature New Orleans gumbo flavor.

4. Adjust the Spice Level

For extra heat, add cayenne pepper, hot sauce, or additional Cajun seasoning.

5. Let the Gumbo Rest

Gumbo always tastes better the next day as the flavors meld together overnight.

FAQs About New Orleans Gumbo

Q: Can I make gumbo ahead of time?

Yes! Gumbo tastes even better the next day. Store it covered in the refrigerator for up to 4 days.

Q: Can I freeze gumbo?

Absolutely! Cool completely and store in a freezer-safe container (without rice) for up to 3 months.

Q: Can I use okra in this recipe?

Yes! Add chopped okra with the other vegetables for a classic gumbo variation.

Q: What is the difference between Cajun and Creole gumbo?

• Creole gumbo (like this recipe) includes tomatoes and shrimp.
• Cajun gumbo is often darker, spicier, and doesn’t use tomatoes.

Final Thoughts on New Orleans Gumbo

This Authentic New Orleans Gumbo is a rich, comforting dish that brings the flavors of Louisiana to your kitchen. With its deep, smoky roux, savory meats, and bold Cajun seasoning, this dish is a true Southern classic that will impress your family and guests alike.

Whether you’re celebrating Mardi Gras, craving Southern comfort food, or just want to try an authentic gumbo, this recipe is sure to become a favorite. Try it today and experience the true taste of New Orleans gumbo!

Print