When it comes to fall desserts, there’s nothing quite like the warm flavors of apple and cinnamon paired with creamy cheesecake. These Apple Crisp Mini Cheesecakes are the ultimate bite-sized treat, combining the tangy richness of cheesecake with the comforting sweetness of apple crisp. With a graham cracker crust, a creamy cheesecake layer, spiced apple filling, and a crumbly oat topping, these mini delights pack full-sized flavor into every bite. Perfect for autumn gatherings, holiday dinners, or simply treating yourself, this recipe is guaranteed to impress.
Let’s dive into the details and learn how to make these irresistible Apple Crisp Mini Cheesecakes.
Why You’ll Love These Apple Crisp Mini Cheesecakes
- Perfect for Fall: Packed with warm spices like cinnamon and nutmeg, these mini cheesecakes capture the essence of autumn.
- Portion-Controlled: Because they’re made in cupcake liners, they’re perfectly sized for individual servings—no messy slicing required!
- Full of Texture: From the buttery graham cracker crust to the creamy cheesecake layer, tender spiced apples, and crispy oat topping, every bite is a textural delight.
- Easy to Serve: Whether you’re hosting a party or simply baking for your family, these mini cheesecakes are easy to serve and transport.
Ingredients You’ll Need
These mini cheesecakes are made up of four distinct components:
Graham Cracker Crust
- ¾ cup graham cracker crumbs
- 1 ½ tablespoons sugar
- ½ teaspoon cinnamon
- 3 tablespoons unsalted butter (melted)
Crumb Topping
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ⅓ cup quick-cooking oats
- ¾ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 ½ tablespoons unsalted butter (melted)
Apple Filling
- 2 medium-small apples (peeled and finely chopped)
- 2 teaspoons freshly squeezed lemon juice
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 ½ teaspoons cornstarch
Cheesecake Filling
- 10 oz cream cheese (softened)
- 6 tablespoons sugar
- 1 ½ teaspoons vanilla extract
- 2 teaspoons all-purpose flour
- 1 egg
For Serving
- Caramel sauce (optional, but highly recommended!)
Step-by-Step Instructions
1. Prepare the Cupcake Pan
Line a standard cupcake pan with 9 paper liners. Preheat your oven to 325°F.
2. Make the Graham Cracker Crust
- In a bowl, stir together the graham cracker crumbs, cinnamon, and sugar.
- Add melted butter and mix until the texture resembles wet sand.
- Press about 2 tablespoons of the mixture into the bottom of each paper liner to form the crust.
- Place the pan in the fridge while you prepare the other layers.
3. Prepare the Crumb Topping
- In another bowl, combine the flour, brown sugar, oats, cinnamon, and nutmeg.
- Add the melted butter and stir until coarse crumbs form.
- Place the mixture in the fridge until ready to use.
4. Mix the Cheesecake Filling
- Beat the softened cream cheese with sugar, vanilla, and flour until smooth and creamy.
- Add the egg and mix just until combined. Avoid overmixing to prevent cracks in the cheesecake.
- Spoon the cheesecake filling over the chilled crusts, filling each liner about ⅔ full.
5. Make the Apple Filling
- Toss the finely chopped apples with lemon juice to prevent browning.
- Add the brown sugar, cinnamon, nutmeg, and cornstarch, mixing well to coat the apples evenly.
- Spoon the apple mixture over the cheesecake layer, filling the cups almost to the top. Press the apples gently with your palm to compact the layer.
6. Add the Crumb Topping
Generously sprinkle the oat crumb topping over the apples, ensuring a thick, even layer.
7. Bake the Cheesecakes
- Bake the mini cheesecakes in the preheated oven for 28-30 minutes, or until the crumb topping is golden brown and the cheesecake layer is set.
- Remove the pan from the oven and allow the cheesecakes to cool in the pan for 30 minutes.
8. Chill the Cheesecakes
Carefully remove the mini cheesecakes from the pan and transfer them to the fridge. Chill for at least 2 hours before serving to allow the layers to set completely.
9. Serve with Caramel Sauce
Before serving, drizzle each cheesecake with caramel sauce for an extra layer of indulgence.
Tips for Perfect Apple Crisp Mini Cheesecakes
- Use Firm Apples: Opt for firm varieties like Granny Smith or Honeycrisp to ensure the apples hold their shape during baking.
- Compact the Crust: Press the graham cracker mixture firmly into the liners to create a stable base for the layers.
- Don’t Overmix the Cheesecake Filling: Overmixing can incorporate too much air, leading to cracks during baking. Mix just until combined.
- Chill Before Serving: Let the cheesecakes chill completely for the best texture and flavor.
- Make Ahead: These mini cheesecakes can be made a day in advance and stored in the fridge.
Why These Mini Cheesecakes Are Perfect for Fall
Apple Crisp Mini Cheesecakes combine two classic fall desserts: the creamy indulgence of cheesecake and the warm, spiced goodness of apple crisp. The addition of cinnamon and nutmeg gives these treats a cozy, seasonal flavor that pairs perfectly with cooler weather and autumn celebrations.
Serve them at Thanksgiving, Friendsgiving, or any fall gathering, and watch them disappear in seconds! Their individual size also makes them easy to serve, with no messy slicing required.
Variations and Customizations
- Gluten-Free Option: Use gluten-free graham crackers and oats for a gluten-free version.
- Topping Swap: Add chopped nuts like pecans or walnuts to the crumb topping for extra crunch.
- Extra Caramel: Swirl caramel sauce into the cheesecake layer before baking for even more indulgence.
Storing and Freezing
- Refrigerator: Store leftover mini cheesecakes in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap each cheesecake tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge overnight before serving.
Nutritional Information
Each mini cheesecake is approximately 250-300 calories, making it a satisfying but not overly indulgent treat.
Final Thoughts
These Apple Crisp Mini Cheesecakes are the ultimate fall dessert, combining the best of creamy cheesecake and spiced apple crisp. Easy to make, perfectly portioned, and bursting with flavor, they’re a surefire hit for any occasion. The combination of textures—from the buttery crust to the creamy filling, tender apples, and crunchy topping—makes every bite pure bliss.
Drizzle with caramel sauce, serve with a warm cup of cider, and enjoy the ultimate autumn treat. Save this recipe for your next fall gathering, and prepare to wow your guests with these decadent mini desserts!