If you are looking for a dessert that perfectly captures the cozy flavors of fall, look no further than this Apple Bundt Cake. This cake is incredibly moist, bursting with cinnamon-spiced apple flavor, and made with simple pantry staples. Whether you are baking for a family gathering, a holiday celebration, or just because you crave a slice of homemade comfort, this Apple Bundt Cake will quickly become a favorite.

Why You’ll Love This Apple Bundt Cake

Super Moist & Flavorful – Made with fresh apples and warm cinnamon, this cake stays moist and delicious for days.
Easy to Make – No complicated techniques required—just mix, bake, and enjoy!
Versatile & Customizable – Use your favorite apple variety and add pecans or walnuts for extra crunch.
Perfect for Any Occasion – Serve it as a breakfast treat, an afternoon snack, or a show-stopping dessert.

Ingredients for Apple Bundt Cake

To make this delicious Apple Bundt Cake, gather the following ingredients:

2 cups sugar – Adds sweetness and moisture.
3 cups all-purpose flour – Provides the cake’s structure.
1 tsp baking soda – Helps the cake rise.
2 tsp baking powder – Adds extra leavening for a fluffy texture.
1 tsp salt – Enhances the overall flavor.
1 Tbsp cinnamon – Adds warmth and spice.
3 eggs – Provides structure and richness.
1¼ cups oil – Keeps the cake moist and tender.
1 tsp vanilla extract – Enhances the flavor.
3 cups chopped apples – The star ingredient, adding natural sweetness and texture.
1 cup chopped pecans – Optional, but adds a delicious nutty crunch.

Best Apples for Apple Bundt Cake

One of the best things about this cake is that you can use any apple variety you love. Here are some excellent choices:

Granny Smith – Tart and firm, great for balancing sweetness.
Honeycrisp – Sweet and juicy, adds natural moisture.
Fuji – Very sweet with a crisp texture.
Gala – Mildly sweet and perfect for baking.
Pink Lady – A blend of sweet and tart flavors.

Mixing different apple varieties can create a more complex and delicious flavor profile!

Step-by-Step Instructions

1. Preheat & Prepare the Pan

Preheat your oven to 350ºF. Grease and flour a Bundt cake pan or tube cake pan to prevent sticking.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together:

Sugar
Flour
Baking soda
Baking powder
Salt
Cinnamon

3. Mix Wet Ingredients

In a separate bowl, whisk together:

Eggs
Oil
Vanilla extract

4. Combine & Fold in Apples and Nuts

Gradually add the wet ingredients into the dry ingredients, stirring until well combined. Fold in the chopped apples and pecans.

5. Bake the Cake

Pour the batter into the prepared cake pan and bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean.

6. Cool & Serve

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.

Tips for the Perfect Apple Bundt Cake

Use Fresh Apples – Fresh, firm apples hold their shape better when baked.
Don’t Overmix – Overmixing the batter can make the cake dense instead of tender.
Let It Cool Properly – Cooling allows the cake to set and enhances the flavor.
Grease the Pan Well – Use nonstick spray or butter and flour to ensure the cake releases easily.
Try Apple Pie Spice – Substitute apple pie spice for cinnamon for extra flavor depth.

Serving Suggestions

This Apple Bundt Cake is delicious on its own, but you can take it to the next level with these serving ideas:

Dust with Powdered Sugar – A simple but elegant finishing touch.
Drizzle with Caramel Sauce – For a rich and decadent treat.
Top with Whipped Cream – Adds lightness and contrast.
Serve with Vanilla Ice Cream – A classic pairing for warm cake slices.
Glaze with Maple Frosting – Enhances the fall flavors beautifully.

Storage & Freezing Instructions

Room Temperature – Store in an airtight container for up to 3 days.
Refrigerator – Keeps fresh for up to 5 days in an airtight container.
Freezer – Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating – Warm slices in the microwave for a few seconds before serving.

Frequently Asked Questions

1. Can I Make This Cake Ahead of Time?

Yes! This cake tastes even better the next day as the flavors meld together.

2. Can I Substitute Oil with Butter?

Yes, but oil keeps the cake extra moist. If using butter, melt it first before mixing.

3. Can I Use Walnuts Instead of Pecans?

Absolutely! Walnuts work just as well and add a slightly different nutty flavor.

4. Do I Have to Use a Bundt Pan?

No, but a Bundt or tube pan helps distribute heat evenly. If using a regular cake pan, adjust the baking time accordingly.

5. Can I Add Raisins?

Yes, adding ½ cup of raisins enhances the flavor and texture of the cake.

Moist & Delicious Apple Bundt Cake 🍏🍰

Author: therecipemingle

Print Recipe

Description

Nothing says fall baking like a warm, cinnamon-spiced Apple Bundt Cake! 🍂✨ This cake is incredibly moist, bursting with chunks of fresh apples and crunchy pecans, and so easy to make. Whether you’re serving it for dessert, brunch, or with your morning coffee, this cake will be your new seasonal favorite! 🍎☕

Ingredients

✅ 2 cups sugar
✅ 3 cups all-purpose flour
✅ 1 tsp baking soda
✅ 2 tsp baking powder
✅ 1 tsp salt
✅ 1 Tbsp cinnamon
✅ 3 eggs
✅ 1¼ cups oil
✅ 1 tsp vanilla extract
✅ 3 cups chopped apples (Granny Smith, Honeycrisp, or your favorite!)
✅ 1 cup chopped pecans (or walnuts)

Instructions

1️⃣ Preheat oven to 350ºF. Grease and flour a Bundt pan.
2️⃣ In a bowl, whisk together sugar, flour, baking soda, baking powder, salt, and cinnamon.
3️⃣ In another bowl, mix eggs, oil, and vanilla until well combined.
4️⃣ Add the wet ingredients to the dry ingredients and mix well.
5️⃣ Fold in the chopped apples and pecans.
6️⃣ Pour batter into the prepared Bundt pan and bake for 70-80 minutes, until a toothpick inserted in the center comes out clean.
7️⃣ Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

✔️ Swap cinnamon for apple pie spice for extra warmth and depth of flavor.
✔️ Store in an airtight container—it gets even better the next day!
✔️ Freeze for later—just slice and wrap tightly for a quick treat anytime.
✔️ Serve with a dusting of powdered sugar or a drizzle of caramel sauce for an extra special touch.

Final Thoughts

This Apple Bundt Cake is the perfect fall dessert—moist, flavorful, and incredibly easy to make. With the combination of fresh apples, warm cinnamon, and crunchy pecans, every bite is a taste of autumn. Whether you’re baking for a holiday feast, a cozy family gathering, or just to enjoy a delicious homemade treat, this cake will never disappoint.

Try this Apple Bundt Cake today and experience the rich flavors of fall in every bite!

Apple Bundt Cake: A Classic Fall Dessert