Ingredients
✅ 3 cups cooked chicken (shredded or diced)
✅ 3 cups cooked rice
✅ ½ cup butter (cubed, room temp)
✅ 8 oz cream cheese (cubed, room temp)
✅ 10.5 oz cream of chicken soup
✅ 3 cloves garlic (minced)
✅ 0.7 oz Italian dressing mix
✅ 1 cup chicken stock
✅ 2 cups shredded Colby Jack cheese (divided)
✅ Salt & pepper to taste
✅ Fresh parsley (for garnish)
Instructions
1️⃣ Preheat oven to 350°F. Grease a 9×13” casserole dish.
2️⃣ Soften cream cheese & butter in the microwave for 20-30 sec; whisk until smooth.
3️⃣ Mix Ingredients: In a large bowl, combine chicken, rice, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half the shredded cheese, salt, and pepper. Stir well.
4️⃣ Assemble: Transfer to the casserole dish, top with remaining cheese, and cover with foil.
5️⃣ Bake for 20-25 min until bubbling and cheese is melted.
6️⃣ Garnish with fresh parsley & enjoy! 🌿
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 548 kcal per serving
- Fat: 30g per serving
- Carbohydrates: 40g per serving
- Protein: 32g per serving