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Hey hey, pie lovers! 👋 It’s your favorite kitchen companion back again, ready to drop some serious dessert magic on your countertop. Today, we’re talkin’ about a pie that feels like home—warm, welcoming, and sweet in all the right ways. Meet the Amish Pecan Cream Pie: your new go-to treat when you’re craving a slice of country comfort.

This beauty right here? She’s not your average pecan pie. Nope. She skips the heavy corn syrup and takes a dreamy detour into creamy custard territory—like pecan pie and cream pie had the most delicious baby. Nutty, rich, silky-smooth, with just the right amount of rustic charm. It’s a classic that hits different, and once you try it, you’ll wonder how your dessert game ever got by without it.

Whether you’re baking for a Sunday supper, a holiday gathering, or just because your soul needs something sweet, this pie brings the love every single time. So, let’s crank the oven, put on those cozy vibes, and bake up a little slice of country joy.

🌾 A Bite of Amish Kitchen Magic

Close your eyes for a second and imagine a quiet farmhouse kitchen in the heart of Pennsylvania. Wooden floors creak under your feet, the smell of baked goods floats through the air, and there’s a pie cooling on the windowsill. That’s the spirit of Amish cooking—humble ingredients, made with care, and packed with flavor.

This pecan cream pie is exactly that. It doesn’t try too hard. No complicated ingredients. No fancy steps. Just old-school know-how, a little patience, and a whole lotta heart. The creaminess from the dairy, the crunch of pecans, the vanilla-kissed custard—it all comes together in perfect harmony.

And let me tell you, when you take that first bite, you’ll feel it: a warm hug from the past. 🧡

📝 Ingredients (Serves 8)

Let’s gather what you need. We’re keeping it simple, real, and full of flavor:

1 cup pecan halves – Toasted if you want extra nuttiness, but raw works just fine.
1 unbaked 9-inch pie crust – Homemade or store-bought. No judgment here, chef!
3/4 cup granulated sugar – For that perfect sweetness.
1/4 cup packed light brown sugar – Adds a hint of molasses and depth.
1/4 cup all-purpose flour – Helps thicken the creamy filling.
1 cup heavy cream – Rich and luscious, the star of the show.
1/2 cup whole milk – Balances out the cream and gives smooth texture.
3 large eggs, beaten – For binding and creaminess.
1 tsp vanilla extract – Always brings the cozy.
1/4 tsp salt – Enhances the flavor. Don’t skip it!
1 tbsp unsalted butter, melted – Adds a finishing touch of richness.

👩‍🍳 Step-by-Step Directions – Let’s Bake Some Love

Grab your apron and preheat that oven—because the magic’s about to begin.

1. Preheat your oven to 350°F (175°C).

Get that warmth going. Your pie’s gonna need a nice, steady bake.

2. Lay your pie crust in the pan.

If you’re using homemade, roll it out and carefully place it into a 9-inch pie plate. Crimp those edges, give it some personality. If it’s store-bought? That works too. We’re here for flavor, not perfection.

3. Add the pecans.

Spread the pecan halves evenly on the bottom of the crust. This keeps them from floating and gives every bite that nutty crunch.

4. Whisk the dry stuff.

In a medium bowl, whisk together the granulated sugar, brown sugar, and flour. Break up any sugar clumps—we’re looking for smooth sailing ahead.

5. Add the cream and milk.

Pour the heavy cream and milk slowly into the dry mixture, whisking as you go. We’re creating that dreamy, velvety base.

6. Stir in eggs, vanilla, and salt.

Add the beaten eggs, vanilla extract, and salt to the mix. Keep whisking until it’s smooth and fully blended—no streaks, no lumps.

7. Pour it over the pecans.

Carefully pour the creamy mixture over the pecans in your crust. The nuts will peek through and bob a little—that’s exactly what we want.

8. Drizzle the melted butter.

Gently spoon that melted butter over the top of the pie filling. It’ll help brown the top and give a glossy finish.

9. Bake it to golden glory.

Pop the pie in the oven and bake for 50–60 minutes, or until the center is set and the top is golden. Give it a gentle wiggle—it should jiggle just slightly in the center, like a firm custard.

10. Cool before slicing.

Let it cool at room temp for at least an hour. That gives the filling time to settle and slice clean. It’ll still be a little warm and totally irresistible.

✨ Tips & Twists – Make It Your Own

I know you love a good remix, so here are some ways to twist things up and make this pie your own masterpiece:

🥃 Add a splash of bourbon or rum

Just a tablespoon will bring a deep, boozy warmth that pairs perfectly with the pecans. A little goes a long way.

🍫 Sprinkle in chocolate chips

Before pouring the filling, toss a handful of chocolate chips on top of the pecans. It melts into the filling and adds indulgence.

🥜 Mix in other nuts

Feeling wild? Try walnuts or chopped hazelnuts for a crunchy mix-up.

🥄 Use half-and-half instead of heavy cream

Want to lighten it up a bit? Sub in half-and-half for a slightly less rich—but still super creamy—filling.

🧂 Add a pinch of cinnamon or nutmeg

This adds a little cozy spice, especially perfect for fall baking vibes.

☕ How to Serve It – Cozy Vibes Only

This pie doesn’t just sit on a plate—it makes a moment.

Warm with vanilla ice cream – It’s basically pie à la mode heaven. The cream melts into the filling… yeah, you’ll want seconds.
Chilled with whipped cream – Let it set in the fridge, slice clean, and serve with a cloud of whipped topping.
Alongside a strong cup of coffee – For those slow Sunday mornings or post-dinner wind-downs.

However you serve it, don’t be surprised if the whole table goes quiet after that first bite. That’s the pie doing the talking. 😌

🧊 Storing & Make-Ahead Tips

Planning ahead? You’ve got options:

Store leftovers in the fridge, covered, for up to 4 days. The flavor gets even better overnight.
Freeze slices individually in plastic wrap and foil. Thaw in the fridge, then warm gently before serving.
Make a day ahead for holidays or dinner parties. This pie loves to chill out and be the star of the show the next day.

💬 Let’s Talk Pie!

So what do you think, chef? Feeling that country kitchen energy yet?

If you whip up this Amish Pecan Cream Pie, let me know how it goes! Tag me on social media, send pics, or drop your baking questions in the comments below. Whether you’re serving this for a holiday table or a Tuesday night treat, I want to see how you make it yours.

And if Grandma would’ve loved it, that’s the ultimate win. ❤️

🧡 Final Crumb – Homemade Joy in Every Slice

In a world that moves too fast, this pie reminds us to slow down and savor. To bake with intention. To fill our homes with sweet smells, and our bellies with real comfort. Amish Pecan Cream Pie isn’t just dessert—it’s a pause button, a throwback to simpler days, and a reminder that the best moments often come wrapped in flaky crust and filled with love.

So, the next time you need a little warmth, a little sweetness, and a lotta joy—bake this pie. And take that first bite knowing you’ve just made something that’s more than dessert. It’s a memory in the making.

Until next time—keep it sweet, keep it simple, and keep baking with heart. 🥧💛

Your Friendly Neighborhood Pie Enthusiast,
Chef Cool & Cozy