Amish Hamburger with Fall Veggies Bake: A Hearty Comfort Meal

When the air turns crisp and the leaves start to fall, there’s nothing more comforting than a warm, hearty dish fresh out of the oven. If you’re looking for a delicious and satisfying meal perfect for cozy nights, Amish Hamburger with Fall Veggies Bake is the answer. This easy-to-make casserole blends seasoned ground beef, fresh autumn vegetables, and melted cheddar cheese into a mouthwatering, family-friendly meal.

In this guide, we’ll walk you through everything you need to know about making this classic dish, from ingredients and step-by-step instructions to variations and pro tips. Whether you’re cooking for a weeknight dinner or looking for the perfect dish to serve at a gathering, this Amish Hamburger recipe is sure to be a crowd-pleaser.

Why You’ll Love This Amish Hamburger Bake

• Comforting & Hearty: Packed with protein, fiber, and cheesy goodness, this meal is a full-on comfort food experience.
• Simple & Affordable: Made with pantry staples and fresh fall vegetables, this dish is budget-friendly and easy to prepare.
• Versatile & Customizable: Adapt the recipe to suit your dietary needs or flavor preferences.
• Perfect for Meal Prep: Store leftovers for a quick and delicious meal later in the week.

Ingredients You’ll Need

To make this Amish Hamburger Bake, gather the following ingredients:

Main Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup shredded cheddar cheese

Seasonings & Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a light coat of oil or cooking spray to prevent sticking.

2. Cook the Ground Beef

In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Once fully cooked, remove the beef with a slotted spoon and set it aside.

3. Sauté the Vegetables

Using the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion turns soft and translucent.

4. Add Root Vegetables

Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally to slightly soften the veggies.

5. Combine the Ingredients

Stir in the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary. Mix everything well so the flavors combine evenly.

6. Bake the Casserole

Transfer the mixture into the prepared baking dish. Cover the dish with aluminum foil and bake for 30 minutes.

7. Add the Cheese

After 30 minutes, remove the foil and sprinkle 1 cup shredded cheddar cheese over the top. Return the dish to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

8. Let It Rest & Serve

Allow the casserole to rest for a few minutes before serving. This lets the flavors meld together for the best taste.

Variations & Customizations

1. Swap the Protein

• Use ground turkey or chicken instead of beef for a leaner option.
• Try Italian sausage for a richer, spicier flavor.

2. Make It Vegetarian

• Replace ground beef with lentils, mushrooms, or a plant-based meat alternative.
• Use vegetable broth instead of beef broth.

3. Add More Veggies

• Stir in chopped zucchini, bell peppers, or spinach for added nutrients.
• Substitute sweet potatoes for regular potatoes to add a slightly sweeter, fall-inspired taste.

4. Spice It Up

• Add a dash of red pepper flakes or a chopped jalapeño for extra heat.
• Try smoked paprika for a deeper, smoky flavor.

5. Experiment with Cheese

• Swap out cheddar for mozzarella, pepper jack, or gouda.
• Add a sprinkle of Parmesan for extra richness.

Storage & Reheating Tips

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave or in the oven at 350°F until warm.

Freezing:

• Let the casserole cool completely before freezing.
• Store in a freezer-safe container for up to 3 months.
• To reheat, thaw overnight in the refrigerator and bake at 350°F for 15-20 minutes.

Frequently Asked Questions

1. Can I Make This in a Slow Cooker?

Yes! Brown the ground beef and sauté the onions before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add cheese during the last 30 minutes.

2. What Side Dishes Pair Well with This?

This Amish Hamburger Bake pairs beautifully with:

• Garlic bread or buttery dinner rolls
• A crisp green salad
• Roasted Brussels sprouts or green beans

3. Can I Prepare This Dish Ahead of Time?

Absolutely! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. When ready to bake, pop it into the oven and add 5-10 extra minutes to the cooking time.

Print

Final Thoughts

Amish Hamburger with Fall Veggies Bake is the ultimate comfort food casserole for fall. With its combination of hearty ground beef, fresh autumn vegetables, and melted cheddar cheese, it’s guaranteed to be a family favorite. Whether you follow the recipe as is or customize it with your favorite ingredients, this Amish Hamburger dish is a delicious and satisfying meal you’ll make again and again.

Try it today and enjoy the rich, home-cooked flavors of Amish cuisine in your own kitchen!