Ingredients
Scale
- 2 large bananas, cut into fat coin-sized slices
- 1/2 cup granulated sugar
Instructions
- Preheat:
- Set your air fryer to 200°C (390°F) and let it heat for about 5 minutes.
- Prepare Bananas:
- Line the air fryer basket with parchment paper to make cleanup a breeze.
- In a small bowl, add the sugar. Roll each banana slice in sugar until coated, then place them in the basket.
- Cook:
- Air fry for 8 minutes or until the bananas start to caramelize.
- For even caramelization on both sides, flip the bananas halfway through (though they’ll still taste amazing if you skip this step).
- Serve & Enjoy:
- Carefully remove the caramelized bananas from the air fryer, serve warm, and enjoy with your favorite toppings!
Notes
- Cut bananas lengthwise for a fun variation—no need to adjust the cooking time!
- Watch closely as sugar can burn quickly.
- Always use parchment paper to minimize cleanup.