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Air Fryer Caramelized Bananas Recipe

Air Fryer Caramelized Bananas Recipe
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Ingredients

Scale
  • 2 large bananas, cut into fat coin-sized slices
  • 1/2 cup granulated sugar

Instructions

  1. Preheat:
    • Set your air fryer to 200°C (390°F) and let it heat for about 5 minutes.
  2. Prepare Bananas:
    • Line the air fryer basket with parchment paper to make cleanup a breeze.
    • In a small bowl, add the sugar. Roll each banana slice in sugar until coated, then place them in the basket.
  3. Cook:
    • Air fry for 8 minutes or until the bananas start to caramelize.
    • For even caramelization on both sides, flip the bananas halfway through (though they’ll still taste amazing if you skip this step).
  4. Serve & Enjoy:
    • Carefully remove the caramelized bananas from the air fryer, serve warm, and enjoy with your favorite toppings!

Notes

  • Cut bananas lengthwise for a fun variation—no need to adjust the cooking time!
  • Watch closely as sugar can burn quickly.
  • Always use parchment paper to minimize cleanup.

Find it online: https://therecipemingle.com/air-fryer-caramelized-bananas-recipe/