Step 1: Prepare the Cauliflower

Begin by washing and drying your cauliflower. Cut the head into bite-sized florets, ensuring they’re uniform in size. This ensures even cooking and makes the bites easier to eat.

Step 2: Make the Batter

In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper. The batter should have a smooth consistency—thick enough to coat the cauliflower but still pourable. If the batter feels too thick, add a splash of water to thin it out.

Step 3: Coat the Cauliflower

Add the cauliflower florets to the batter, making sure each piece is fully coated. Shake off any excess batter before placing them in the air fryer. This helps achieve that perfect crispy texture.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 5: Air Fry the Cauliflower

Place the battered cauliflower florets in a single layer in the air fryer basket. Be careful not to overcrowd them—you may need to cook them in batches for the best results. Air fry for 12-15 minutes, shaking the basket halfway through cooking to ensure even crispiness.

Step 6: Prepare the Buffalo Sauce

While the cauliflower is cooking, prepare the buffalo sauce. In a small bowl, mix the buffalo sauce with the melted butter. This creates a velvety, tangy sauce that perfectly coats the crispy cauliflower.

Step 7: Toss the Cauliflower in Buffalo Sauce

Once the cauliflower florets are golden and crispy, transfer them to a large bowl. Pour the buffalo sauce over the florets and gently toss until each piece is evenly coated.

Step 8: Serve and Enjoy

Serve the buffalo cauliflower bites immediately with your favorite dipping sauces like ranch or blue cheese. Add a side of celery sticks for a refreshing crunch.