If you’re looking for a cookie recipe that’s as eye-catching as it is delicious, these Pink Oreo Cheesecake Cookies are the perfect treat! With their soft, chewy texture, creamy cheesecake flavor, and striking pink color, these cookies are a fun and festive dessert for any occasion. Topped with a whole Oreo and a swirl of pink cheesecake frosting, they’re almost too pretty to eat—but only almost!
Whether it’s for a birthday, Valentine’s Day, or just because, these cookies are guaranteed to impress. Plus, they’re easy to make with just a few simple ingredients and a splash of creativity.
Why You’ll Love These Pink Oreo Cheesecake Cookies
- Vibrant and Fun: The bright pink dough and decorative Oreo topping make these cookies stand out on any dessert table.
- Cheesecake Goodness: The cream cheese adds a soft, tangy flavor that pairs perfectly with the chocolatey Oreos.
- Customizable: Swap out the pink for another color or even add sprinkles to match any occasion.
- Easy to Make: You only need a few basic ingredients to create these show-stopping cookies.
Ingredients
Here’s everything you’ll need to bring these cookies to life:
- 4 ounces cream cheese (softened)
- 8 tablespoons salted butter (at room temperature)
- 3/4 cup sugar
- 1 cup + 2 tablespoons all-purpose flour
- 10 Oreo cookies (broken into pieces)
- 8-10 whole Oreo cookies (for topping)
- A few drops of pink food coloring
- Optional: Pink cream cheese frosting or glaze (for decoration)
How to Make Pink Oreo Cheesecake Cookies
Step 1: Cream the Butter and Cream Cheese
In the bowl of a stand mixer fitted with a paddle attachment, beat the softened cream cheese and room-temperature butter together until the mixture is light and fluffy. Scrape down the sides of the bowl to ensure even mixing.
Step 2: Add the Sugar
Gradually add the sugar, beating well until the mixture is smooth and creamy.
Step 3: Incorporate the Flour
Reduce the mixer speed to low and add the flour in small increments. Mix just until the flour is fully incorporated—overmixing can make the cookies dense.
Step 4: Add Pink Food Coloring
Add a few drops of pink food coloring to the dough and mix until the color is evenly distributed. Adjust the intensity of the pink to your liking.
Step 5: Fold in Oreo Pieces
Gently fold in the broken Oreo pieces using a spatula. Be careful not to crush them too much—you want visible chunks in the dough.
Preparing and Baking
Step 6: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 45 minutes, or up to 2 hours. Chilling helps firm up the dough, making it easier to handle.
Step 7: Shape the Cookies
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- Scoop out 2-tablespoon-sized balls of dough using a cookie scoop. Roll them into smooth rounds and place them on the baking sheet, spacing them about 2 inches apart.
- Lightly press a whole Oreo cookie into the center of each dough ball.
Step 8: Bake
Bake the cookies for 10-11 minutes, or until the edges are just starting to turn golden. The centers should remain soft and slightly underbaked—they’ll firm up as they cool.
Adding the Decorative Swirl
Step 9: Cool and Decorate
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- If you’d like to replicate the creamy pink swirl on top, prepare a quick pink cream cheese frosting by mixing softened cream cheese with powdered sugar and a few drops of pink food coloring.
- Once the cookies are completely cool, use a spoon or piping bag to swirl the pink frosting around the whole Oreo topping.
Tips for Perfect Pink Oreo Cheesecake Cookies
- Use Room-Temperature Ingredients: This helps the cream cheese and butter mix smoothly for a creamy dough.
- Chill the Dough: Don’t skip this step! Chilling prevents the cookies from spreading too much in the oven.
- Customize the Colors: Change the pink to another color to match holidays or events. Red for Christmas, pastel for Easter—the possibilities are endless!
- Add Frosting Sparingly: The pink swirl is optional but adds a fun decorative element. You can also sprinkle crushed Oreos or edible glitter on top for extra flair.
Storage and Freezing
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freezing: You can freeze the dough balls (without the Oreo topping) for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the bake time.
Why These Cookies Are a Must-Try
These Pink Oreo Cheesecake Cookies are a delightful twist on the classic Oreo cheesecake flavor. The soft, chewy texture, tangy cream cheese, and chocolatey Oreos make them an instant hit. The addition of pink food coloring and a decorative swirl elevates their presentation, making them perfect for parties, holidays, or any day you want to add a little sweetness to life.
Whether you’re baking for kids or adults, these cookies are guaranteed to disappear quickly. They’re easy to make, fun to decorate, and even more fun to eat!
Final Thoughts
With their bold pink color, creamy cheesecake flavor, and Oreo topping, these cookies are as much fun to make as they are to eat. Try them for your next celebration or as a whimsical treat for your family, and watch how quickly they become a new favorite.
What’s your favorite way to use Oreos in baking? Let us know in the comments below, and don’t forget to tag us if you try this recipe!
Enjoy making these playful and delicious Pink Oreo Cheesecake Cookies, and happy baking! 🍪💖