The Ultimate Strawberry Shortcake Cookies Recipe

Introduction

Craving the classic flavors of strawberry shortcake in a more portable form? Look no further! These Strawberry Shortcake Cookies bring the buttery, fruity goodness of the beloved dessert into bite-sized treats. Packed with fresh strawberries, creamy white chocolate chips, and topped with a sweet glaze, these cookies are soft, biscuit-like, and absolutely irresistible. Perfect for summer gatherings, tea parties, or a quick indulgence, these cookies are bound to impress.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, making it a hassle-free dessert.
Packed with Flavor: Fresh strawberries and white chocolate chips make every bite a delight.
Versatile: Great for any occasion—from picnics to holiday cookie trays.
Kid-Friendly: Easy to make with little helpers in the kitchen.

Equipment Needed

Cookie Sheets: For baking the cookies evenly.
Pre-Cut Parchment Paper Sheets: To prevent sticking and make cleanup easy.
Medium Cookie Scoop: Ensures uniform-sized cookies for consistent baking.

Ingredients

For the Cookies:

2½ cups all-purpose baking mix
½ cup granulated sugar
½ cup half and half
4 tablespoons salted butter, melted
1 cup chopped strawberries
1 cup white chocolate chips
Coarse raw cane sugar (optional, for sprinkling)

For the Glaze:

1 cup powdered sugar
1-2 tablespoons half and half

Instructions

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 425℉. Line two cookie sheets with parchment paper and set them aside.

Step 2: Make the Dough

In a large mixing bowl, whisk together the baking mix and sugar.
Add the half and half and melted butter to the dry ingredients. Stir until a soft dough forms.
Gently fold in the chopped strawberries and white chocolate chips, being careful not to over-mix. Over-mixing can cause the strawberries to release juice, which may discolor the dough.

Step 3: Portion the Cookies

Using a medium cookie scoop or about 1½ tablespoons of dough, scoop the batter onto the prepared cookie sheets, spacing them evenly.
If desired, sprinkle the tops with coarse raw cane sugar for extra texture and sweetness.

Step 4: Bake

Bake the cookies for 8-10 minutes, or until the edges are set and the tops are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Glaze

In a small bowl, whisk together the powdered sugar and half and half. Start with 1 tablespoon of half and half and add more as needed until you reach your desired consistency.
Drizzle the glaze over the cooled cookies using a fork or spoon.

Tips for Success

Mix Gently: Avoid over-mixing the strawberries into the dough to prevent bleeding.
Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. Frozen strawberries can add too much moisture to the dough.
Watch the Baking Time: These cookies bake quickly. Remove them as soon as the edges are set and the tops are lightly golden to avoid overbaking.
Baking Mix: Use an all-purpose baking mix like Krusteaz or Jiffy, not plain all-purpose flour.

Storage and Freezing

Storage: Keep cookies in an airtight container at room temperature for up to 3 days.
Freezing: Freeze unglazed cookies in a sealed container for up to 3 months. Thaw and glaze before serving.

FAQs

Can I use frozen strawberries?
Frozen strawberries are not recommended as they release excess moisture, which can affect the dough’s texture.

Can I substitute the white chocolate chips?
Yes! Milk or dark chocolate chips, or even chopped nuts, can be used for a different flavor profile.

What is all-purpose baking mix?
All-purpose baking mix includes flour, baking powder, and sometimes fat. It’s ideal for biscuits and pancakes. Popular brands include Krusteaz and Jiffy.

Final Thoughts

Strawberry Shortcake Cookies are the perfect combination of summer flavors and classic dessert charm. With their soft, biscuit-like texture, bursts of fresh strawberries, and creamy white chocolate, these cookies are a crowd-pleaser. Whether you’re sharing them with loved ones or enjoying them with your favorite beverage, they’re sure to brighten your day.

Try this recipe today and let us know how they turned out. Happy baking!