Heart-Shaped Rice Krispies Treats: A Sweet and Simple Recipe

Looking for an easy yet festive treat to make this Valentine’s Day or any special occasion? These Heart-Shaped Rice Krispies Treats are the perfect choice! With their chewy, marshmallowy goodness and a touch of pink and white candy melt decoration, these treats are as fun to make as they are to eat.

This recipe takes the classic Rice Krispies treats to the next level with a simple heart-shaped twist and a touch of colorful candy melts. Whether you’re making them for a party, gifting them to loved ones, or just whipping up a batch for some fun in the kitchen, these adorable hearts are sure to delight.

Ingredients You’ll Need

For the Treats

6 cups Kellogg’s® Rice Krispies® cereal
3 tbsp. butter
4 cups mini marshmallows

For the Decoration

1 cup pink candy melts
½ cup white candy melts

Step-by-Step Instructions

1. Prepare the Rice Krispies Treats

Follow the directions on the back of the Rice Krispies® cereal box to make the base:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted. Remove from heat.
- Stir in the Rice Krispies® cereal until evenly coated.
Transfer the mixture to a greased or parchment-lined pan and press it down evenly using a spatula or wax paper. Let it cool slightly but not completely.

2. Cut Out the Heart Shapes

Once the Rice Krispies have set enough to hold their shape, transfer them from the pan onto a tray or flat surface.
Use a heart-shaped cookie cutter to cut out as many hearts as possible. Gather the scraps and reshape them to cut out additional hearts if desired.

3. Decorate the Hearts

Dip in Pink Candy Melts

Melt the pink candy melts in a microwave-safe bowl. Microwave in 15-30 second intervals, stirring between each interval, until smooth.
Dip one side of each Rice Krispies heart into the melted pink candy. Place the dipped hearts on a tray lined with parchment paper and let them harden.

Drizzle with White Candy Melts

Melt the white candy melts in a microwave-safe bowl, following the same method.
Transfer the melted white candy to a small ziplock bag. Cut a tiny hole in one corner to create a makeshift piping bag.
Drizzle the white candy over the pink-dipped hearts in a zig-zag pattern for a decorative finish.
Let the candy coating harden completely before serving.

Tips for the Best Results

Use Fresh Ingredients
Fresh marshmallows and cereal will make your treats extra soft and chewy. Stale ingredients can lead to harder results.
Work Quickly
Rice Krispies mixture sets quickly, so have your cookie cutter and tray ready to cut out shapes before it hardens completely.
Add Sprinkles for Extra Flair
Before the pink candy melts harden, sprinkle on some Valentine’s-themed sprinkles for added color and fun.
Reuse the Scraps
Don’t let any of the Rice Krispies mixture go to waste! Press the scraps together and cut out additional hearts or mold them into smaller shapes by hand.
Customize the Colors
Swap out the pink and white candy melts for different colors to match other holidays or events, like red and green for Christmas or pastels for Easter.

Why You’ll Love These Treats

Easy to Make: With just a few simple ingredients and tools, this recipe is quick and fuss-free.
Festive and Fun: The heart-shaped design and colorful decoration make these treats perfect for holidays and celebrations.
Kid-Friendly: Kids will love helping to cut out shapes and decorate the hearts with candy melts and sprinkles.
Portable and Shareable: These treats are great for gifting, party favors, or bringing to a potluck or bake sale.

Serving and Storage

Serving Suggestions:
- Serve the treats as-is or wrap them individually in clear treat bags tied with a festive ribbon for gifting.
Storage:
- Store the decorated Rice Krispies treats in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as it can make them too hard.