🍫 Mississippi Mud Cake Recipe: Rich, Gooey, and Oh-So-Decadent! 🍰
Hey foodie friends! Welcome back to my cozy kitchen corner. Pull up your favorite chair, brew yourself a warm drink, and gather around, because today we’re diving spoon-first into nostalgia-packed deliciousness—the incredible Mississippi Mud Cake. Moist, chocolatey, and loaded with gooey marshmallows, this rich Southern cake is pure comfort-food heaven.
If you’ve never tasted this magic before, prepare yourself for love at first bite. If you already know and adore it—you’re in for a comforting trip down memory lane. Ready to whip up some chocolate wonder? Let’s roll up our sleeves and get baking!
👩🍳 Sweet Memories: The Story Behind My Ultimate Comfort Cake 🤎
Growing up, this Mississippi Mud Cake was always the star at every family gathering in my small Southern hometown. Birthdays, potlucks, Sunday suppers—you name it! I still can see Mom pulling it out of the oven, warm aromas filling up the cozy kitchen. Once the layer of fluffy marshmallows melted into soft clouds sprinkled over a perfectly chocolatey cake, we kids would practically line up with our forks in hand.
My cherished childhood memory centers around one specific gathering, where I proudly baked my very first Mississippi Mud Cake—the one that started my passion for baking! Let’s just say, the amount of chocolate frosting I wore was almost as much as ended up on the cake (hey, no judging—it was great for moisturizing!).
This melt-in-your-mouth cake has stood the test of time because it’s easy to make, comforting, and guaranteed to impress. So trust me when I say—it’ll quickly become your new go-to dessert!
🛒 Ingredients You’ll Need for Mississippi Mud Cake 🍰
Let’s confirm you have everything you need in your kitchen pantry. Here’s your handy grocery list:
For the Cake Batter:
– 2 cups all-purpose flour
– 1½ cups granulated sugar
– ½ cup packed light brown sugar
– ¾ cup unsweetened cocoa powder
– 2 tsp baking powder
– 1½ tsp baking soda
– ¾ tsp salt
– ¾ cup oil (canola or vegetable)
– 2 eggs
– 1 tsp vanilla extract
– 6 tbsp milk (any kind, though whole milk is my personal fav!)
– ⅓ cup sour cream
– 1 cup boiling water
For the Ultimate Gooey Topping:
– 10.5 oz mini marshmallows (about half a standard bag)
For That Irresistible Fudge Frosting:
– ½ cup butter (1 stick)
– 6 tbsp milk
– 3 generous tbsp unsweetened cocoa powder
– 1 tsp vanilla extract
– 3 cups powdered sugar
🔥 Step-by-Step: How to Bake The Dreamiest Mississippi Mud Cake 🔥
Ready, set, bake! Let’s go step-by-sweet-step, my friends:
Step 1: Preheat oven & Prep Your Pan
Preheat oven to 350°F (175°C). Lightly grease a standard 9×13″ pan (metal or glass works perfectly).
Step 2: Assemble the Batter
In a large bowl, combine flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir well.
Step 3: Add Wet Ingredients
Add oil, eggs, vanilla, milk, and sour cream directly into your dry ingredients. Mix thoroughly until smooth (it’s okay to use a whisk or electric mixer here!).
Step 4: Add Hot Water—Carefully!
Carefully pour in boiling water. Stir gently enough to combine, then beat on high speed for 1 minute. The batter will be thin—totally normal. Trust the process!
Step 5: Bake the Cake
Pour this chocolatey deliciousness into your prepped pan, and bake for 38–45 minutes. Keep an eye on your oven, as each oven might vary slightly. A toothpick will come out clean once it’s perfectly done.
Step 6: Marshmallow Magic ✨
Quickly sprinkle mini marshmallows all over the top of your freshly baked hot cake. Slide it back into the hot oven for another 3–5 minutes until those marshmallows fluff up beautifully.
Step 7: Cool Completely
Let the cake cool completely before frosting. (Patience is key here!)
🍯 Frosting Time—The Scooping, Spreading, Drizzling Fun 🍯
Step 8: Making That Decadent Frosting
In a small saucepan over medium heat, melt your butter, then stir in milk and cocoa powder. Whisk steadily for about 2–3 minutes until smooth and rich. Remove from heat.
Step 9: Add Sugar & Flavor
Quickly whisk in your vanilla extract and powdered sugar. Use an electric mixer briefly to smooth out lumps and create velvety chocolate frosting.
Step 10: Frosting Fun
Pour this warm chocolate heaven evenly over the marshmallow-topped cake. You can spread it gently outwards with a spatula, or let it drizzle naturally—the choice is yours!
Step 11: Chill Time!
Chill cake in fridge for about 30 minutes to set before serving at room temperature.
🎉 Serving Suggestions for Mississippi Mud Cake 🎉
Want to serve this beauty chef-style? Cut generous fudgy squares and serve alongside big scoops of creamy vanilla bean ice cream. Drizzle chocolate syrup on top, scatter fresh berries or chopped pecans over, and call family and friends around for the celebration!
👇 Chef’s Pro Tips for Perfect Mississippi Mud Cake 👇
– Always sift cocoa powder to avoid lumps in your cake batter and frosting.
– Don’t leave marshmallows in the oven too long—they burn quickly! 3–5 mins is plenty.
– Prefer crunchy texture? Sprinkle crushed pecans or walnuts on top after frosting.
– If frosting feels too thick, add a tablespoon more milk gradually until you get your desired consistency.
– Make-ahead! Bake cake one day ahead, frost the next day for ultimate ease.
📋 Nutritional Information (per serving) 📋
(Assumed servings: 12 generous pieces)
– Calories: 633
– Carbohydrates: 104g
– Protein: 5g
– Fat: 23g
🕒 Cooking Time Recap
– Prep time: 15 mins 🥄
– Bake time: 45 mins 🍞
– Total: 1 hour ⏰
– Servings: Generously serves 12 🍽️
✅ Let’s Get Baking, Foodie Friends! ✅
So, what are you waiting for? Bake your way to a mouthwatering Mississippi Mud Cake and create new memories or relive sweet moments! Remember, baking brings people together, so share it with someone sweet today—and don’t forget to post your results and tag me with your delicious creations!
Until next time, stay sweet, stay inspired, and keep stirring up joy in the kitchen!
🍰💖 Happy Baking, Friends! 💖🍰