If you love jalapeño poppers, you’re going to go crazy for these Jalapeño Popper Rolls! They have a creamy, cheesy filling, a spicy kick from pickled jalapeños, and crispy golden edges, all wrapped up in soft, flaky dough. Perfect for game days, parties, or a quick snack, these rolls come together in just 26 minutes!
Baked to golden perfection and finished with a buttery garlic topping, these rolls are best served warm with ranch dressing or your favorite dipping sauce. They’re easy to make ahead, reheat well, and are highly customizable for different spice levels and flavors. Let’s dive into this cheesy, spicy, and utterly delicious recipe! 🌶️🧀
Ingredients List
For the Rolls:
- 8 ounces block-style cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup pickled jalapeños, diced (reduce amount for less heat)
- ½ cup cooked bacon, in bits (optional but highly recommended!)
- 13.8 ounces refrigerated pizza dough (1 can)
Optional Garlic Butter Topping:
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Ingredient Substitutions & Customizations:
- Swap cheddar cheese for Monterey Jack or Pepper Jack for a different flavor.
- Use fresh jalapeños instead of pickled for an extra spicy kick.
- Make it vegetarian by omitting the bacon.
- Try crescent roll dough instead of pizza dough for a flakier texture.
Timing
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
This quick and easy appetizer is ready in under 30 minutes, making it ideal for last-minute snacks!
Step-by-Step Instructions
Step 1: Prepare the Oven & Baking Sheet
- Preheat oven to 425°F (218°C).
- Line a large baking sheet with parchment paper and set aside.
Step 2: Make the Filling
- In a small mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, and bacon (if using).
- Mix well until fully combined and smooth.
Step 3: Roll the Dough
- Unroll refrigerated pizza dough onto the prepared baking sheet.
- Spread the cream cheese mixture evenly over the dough.
- Starting from the longer side, roll the dough tightly to encase the filling.
Step 4: Slice & Arrange
- Using a sharp knife or bench scraper, slice the rolled dough into 14-16 pieces.
- Place rolls cut-side up on the parchment-lined baking sheet.
Step 5: Bake
- Bake for 15-18 minutes, or until the cheese is bubbly and the edges turn golden brown.
Step 6: Prepare the Garlic Butter (Optional)
- While the rolls are baking, melt butter in a microwave-safe bowl.
- Stir in garlic powder and salt.
Step 7: Serve & Enjoy!
- Remove rolls from oven and brush the tops with garlic butter.
- Serve warm with ranch dressing, queso, or sour cream!
Nutritional Information (Per Serving – 2 Rolls)
- Calories: 354 kcal
- Carbohydrates: 26g
- Protein: 11g
- Fat: 23g
- Sodium: 859mg
- Sugar: 4g
These rolls are cheesy, indulgent, and perfect for a satisfying snack or appetizer!
Healthier Alternatives
- Use reduced-fat cream cheese and cheese to cut down on calories.
- Opt for whole wheat pizza dough for added fiber.
- Reduce sodium by using fresh jalapeños instead of pickled.
- Swap butter for olive oil in the garlic topping for a lighter option.
Serving Suggestions
- Party Platter: Serve with queso, guacamole, and salsa.
- Brunch Addition: Pair with scrambled eggs for a spicy morning treat.
- Game Day Snack: Serve alongside chicken wings or nachos.
- Dipping Sauces: Try ranch dressing, chipotle mayo, or honey mustard.
Common Mistakes to Avoid
1. Overfilling the Dough
- Why it’s a problem: Too much filling can cause rolls to burst open while baking.
- Solution: Spread a thin, even layer of filling across the dough.
2. Rolling the Dough Too Loosely
- Why it’s a problem: The filling may spill out.
- Solution: Roll the dough tightly to keep everything inside.
3. Not Using Parchment Paper
- Why it’s a problem: The rolls may stick to the baking sheet.
- Solution: Always use parchment paper or a greased pan.
4. Skipping the Garlic Butter Topping
- Why it’s a problem: You miss out on extra flavor!
- Solution: Brush the rolls with garlic butter right after baking.
Storing & Reheating Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezing: Freeze rolls before baking for up to 2 months. Bake from frozen at 375°F for 20 minutes.
- Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
Conclusion
These Jalapeño Popper Rolls are the perfect balance of cheesy, spicy, and buttery goodness! Whether you’re making them for game night, brunch, or a casual snack, they’ll be a crowd favorite. With their quick prep time, easy cleanup, and mouthwatering flavors, this recipe is a must-try!
Try these rolls today and let us know how you liked them in the comments below! Don’t forget to pin this recipe for later! 🧡🌶️🧀
FAQs
1. Can I use fresh jalapeños instead of pickled?
Yes! Fresh jalapeños will add extra crunch and spice.
2. Can I make these ahead of time?
Absolutely! Prep and refrigerate unbaked rolls, then bake when ready.
3. What if I don’t have pizza dough?
You can use crescent roll dough or biscuit dough for a softer texture.
4. Can I add meat inside?
Yes! Cooked shredded chicken or extra bacon would be delicious.
5. How do I make these less spicy?
Reduce the amount of jalapeños or use mild green chilies instead.
Enjoy your homemade Jalapeño Popper Rolls, and happy baking! 🥳🔥
Print
The Ultimate Cheeseburger Sliders – Juicy, Cheesy, and Irresistible!
- Total Time: 26 Minutes
Ingredients
✅ 8 oz cream cheese, softened
✅ 1 cup sharp cheddar cheese, shredded
✅ ½ cup pickled jalapeños, diced (reduce for less heat)
✅ ½ cup cooked bacon bits (optional but amazing!)
✅ 1 can (13.8 oz) refrigerated pizza dough
🧄 Garlic Butter Topping (Optional but Delicious!):
✅ 1 tbsp melted butter
✅ ¼ tsp garlic powder
✅ ¼ tsp salt
Instructions
1️⃣ Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
2️⃣ Make the filling: Mix cream cheese, cheddar, jalapeños, and bacon in a bowl until smooth.
3️⃣ Roll it up: Unroll pizza dough and spread the mixture evenly over it.
4️⃣ Slice & Bake: Roll tightly, slice into 14-16 pieces, and place cut-side up on the baking sheet.
5️⃣ Bake for 15-18 minutes until golden brown. Brush with garlic butter and serve HOT!
Notes
✔️ Use crescent roll dough for a softer, flakier texture.
✔️ Add extra cheese for even more gooey goodness!
✔️ Serve with ranch, sour cream, or queso for dipping.
- Prep Time: 10 minutes
- Cook Time: 16 minutes