If you’re looking for an easy, flavorful, and comforting meal, look no further than Mississippi Chicken! This crockpot-friendly dish is a lighter twist on the classic Mississippi Pot Roast, delivering tender, juicy chicken infused with bold flavors from ranch seasoning, au jus mix, and tangy pepperoncini peppers. Best of all, it requires just a few simple ingredients and minimal effort.
Perfect for busy weeknights, meal prep, or family gatherings, this slow-cooked chicken is incredibly versatile—serve it over mashed potatoes, rice, pasta, or as a delicious sandwich filling. With only 5 minutes of prep time, this recipe is an absolute winner!
Why You’ll Love Mississippi Chicken
✔️ Super Easy & Minimal Prep – Just dump everything into the slow cooker and let it work its magic!
✔️ Bold & Tangy Flavors – The combination of ranch, au jus, butter, and pepperoncini creates an irresistible depth of flavor.
✔️ Versatile Serving Options – Serve over mashed potatoes, pasta, rice, or use it as a sandwich filling.
✔️ Great for Meal Prep – Leftovers store beautifully, making it perfect for batch cooking.
✔️ Family-Friendly – A mild yet flavorful dish that both kids and adults will love!
Ingredients You’ll Need
To make Mississippi Chicken, you only need six simple ingredients:
- 2 pounds boneless, skinless chicken breasts (or chicken thighs)
- 1-ounce packet au jus mix (or substitute with dry onion soup mix)
- 1-ounce packet ranch seasoning
- 2 tablespoons butter, sliced into small pats
- 6 whole pepperoncini peppers (or sliced banana peppers for extra tang)
Step-by-Step Instructions
Step 1: Prep the Slow Cooker
Start by placing the chicken breasts at the bottom of your slow cooker. If using chicken thighs, trim any excess fat.
Step 2: Add Seasonings & Toppings
- Sprinkle the au jus mix and ranch seasoning evenly over the chicken.
- Top with pats of butter and place the pepperoncini peppers around the chicken.
Step 3: Cook the Chicken
- Set your slow cooker to LOW for 3 hours or HIGH for 1.5 to 2 hours.
- Check for doneness using a meat thermometer—the internal temperature should read 165°F (75°C).
Step 4: Shred the Chicken
- Once fully cooked, let the chicken rest for 5 minutes.
- Use two forks, a hand mixer, or your hands to shred the chicken while it’s still warm.
Step 5: Serve & Enjoy!
- Serve over mashed potatoes, pasta, or rice.
- Make Mississippi Chicken Sandwiches by serving it on toasted buns with provolone cheese.
Variations & Substitutions
🔹 Chicken Thighs Instead of Breasts – If using boneless, skinless thighs, omit the butter since dark meat is naturally fattier.
🔹 Make It Spicy – Swap out pepperoncini for spicier pickled peppers.
🔹 Substitutes for Au Jus Mix – Use dry onion soup mix or a beef bouillon cube + ½ teaspoon onion powder.
🔹 Low-Sodium Version – Choose low-sodium ranch seasoning and au jus mix to control salt levels.
🔹 Dairy-Free Option – Skip the butter, or use a vegan butter alternative.
Instant Pot Instructions
Want to make Mississippi Chicken even faster? Use an Instant Pot!
- Add all ingredients to the Instant Pot.
- Pour in ½ cup of chicken broth (for a 6-quart pot) or 1 cup for an 8-quart pot to avoid a burn notice.
- Seal the lid and set to Manual (High Pressure) for 10 minutes.
- Let it naturally release pressure for 5 minutes, then quick release the remaining pressure.
- Shred and serve!
Serving Suggestions
This versatile shredded chicken pairs well with many sides. Here are some of our favorites:
🥔 Over Mashed Potatoes – The ultimate comfort food combination.
🍞 On Sandwich Buns – Serve on toasted brioche buns with provolone cheese.
🍚 With Rice – A simple and hearty meal.
🍝 Over Pasta – Toss into buttered noodles for an easy dinner.
🥗 With a Side Salad – Lighten it up by serving over a fresh green salad.
🌮 In Tacos – Wrap in warm tortillas with shredded cheese and sour cream.
Storage & Freezing Tips
📌 To Store – Keep in an airtight container in the fridge for up to 3 days.
📌 To Freeze – Store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
📌 To Reheat – Warm in the microwave or on the stovetop with a splash of broth to keep it moist.
Nutritional Information (Per Serving)
- Calories: 314 kcal
- Protein: 48g
- Carbohydrates: 1g
- Fat: 12g
- Sodium: 330mg
- Cholesterol: 160mg
- Fiber: 1g
- Vitamin C: 15mg
Why Mississippi Chicken is a Must-Try Recipe
✔️ Perfect for Busy Weeknights – Minimal effort for maximum flavor.
✔️ Meal Prep Hero – Store and enjoy throughout the week.
✔️ Crowd-Pleasing Dish – Everyone will love this juicy, flavorful shredded chicken.
✔️ Customizable – Adjust spice levels, toppings, or serving styles to suit your taste.
✔️ Effortless Cooking – Whether you use a slow cooker or Instant Pot, this recipe is practically hands-off!
Final Thoughts
Mississippi Chicken is one of the easiest and most delicious crockpot meals you can make. With tender shredded chicken, rich flavors, and endless serving possibilities, this recipe is sure to become a family favorite. Whether you’re serving it over mashed potatoes, rice, pasta, or in sandwiches or tacos, you’ll love how effortless and delicious it is.
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🍗 Mississippi Chicken – Easy, Flavorful, & Perfect for the Slow Cooker! 🥘✨
- Total Time: 3 hours 5 minutes
- Yield: 4
Description
Craving a simple yet delicious dinner? This Mississippi Chicken is a lighter twist on the classic pot roast, made effortlessly in the slow cooker! With juicy shredded chicken, tangy pepperoncini, and savory seasonings, it’s a meal that practically makes itself. Serve it over mashed potatoes, pasta, or as a sandwich—you can’t go wrong! 💛
Ingredients
🔹 2 lbs boneless, skinless chicken breasts
🔹 1 packet (1 oz) au jus mix (or dry onion soup mix substitute – see notes)
🔹 1 packet (1 oz) ranch seasoning
🔹 2 tbsp butter, sliced
🔹 6 pepperoncini peppers (or banana peppers for a milder flavor)
Instructions
1️⃣ Prep the Slow Cooker:
🍗 Place chicken in the slow cooker.
🌿 Sprinkle au jus mix and ranch seasoning over the chicken.
🧈 Top with butter slices and pepperoncini.
2️⃣ Cook:
⏳ Low for 3 hours OR High for 1.5–2 hours.
🌡 Check doneness with a meat thermometer (165°F / 75°C).
3️⃣ Shred & Serve:
🔪 Let chicken rest 5 minutes, then shred using two forks, a hand mixer, or hands.
🍽 Serve over mashed potatoes, pasta, rice, or on rolls with provolone cheese.
- Prep Time: 5 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 314 kcal per serving
- Fat: 12g per serving
- Carbohydrates: 1g per serving
- Protein: 48g per serving