Easter Bunny Button Cookies

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Easter is the perfect time to get creative in the kitchen, and these Easter Bunny Button Cookies are a must-try treat! With their soft, buttery texture and adorable pastel candy centers, they are not only delicious but also a fun baking activity for the whole family. Whether you’re making them as gifts, serving them at an Easter gathering, or just enjoying them at home, these cookies will bring a festive touch to your holiday celebrations.

Why You’ll Love These Cookies

These Easter Bunny Button Cookies are a must-have for your Easter celebration. Here’s why you’ll fall in love with them:

1. Easy to Make

This recipe is simple and requires just a few basic ingredients. No special equipment or baking skills are needed—just mix, roll, and bake!

2. Adorably Festive

With their pastel M&M centers and sparkling sanding sugar coating, these cookies are as cute as they are delicious. They add a colorful and whimsical touch to any Easter dessert table.

3. Perfect for Gifting

These bite-sized treats make wonderful Easter gifts. Pack them in decorative bags or Easter baskets for a thoughtful homemade present.

4. Ideal for Kids & Families

This is a fun baking activity for kids! They’ll love rolling the dough, coating it in sugar, and pressing the M&Ms into the center. It’s a great way to get the whole family involved in holiday baking.

5. Soft, Buttery Texture

These cookies are melt-in-your-mouth soft, with a delicate, buttery flavor. The slight crunch from the sanding sugar adds a perfect contrast.

6. Quick and Convenient

With a total time of just 25 minutes, you can whip up a batch in no time. They’re great for last-minute Easter plans!

7. Customizable

Swap M&Ms for mini chocolate eggs, sprinkles, or even jelly beans to match your personal preference. You can even tint the dough with pastel food coloring for extra festivity.

These cookies are a delightful, easy, and festive treat that will make your Easter celebration even sweeter!

Ingredients

For the Cookies:

• 1 cup (226g) butter, softened
• 2/3 cup (135g) sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 2⅓ cups (290g) all-purpose flour
• ½ cup (100g) sanding sugar (for coating)
• ½ cup (100g) pastel M&M candies (for decorating)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. This should take about 2–3 minutes on medium speed.

Step 3: Add Wet Ingredients

Mix in the egg yolks and vanilla extract, blending until fully incorporated.

Step 4: Incorporate the Flour

Gradually add the flour, mixing on low speed until just combined. Be careful not to over-mix, as this can make the cookies too dense.

Step 5: Shape the Dough

Roll small amounts of dough into 1 teaspoon-sized balls. Roll each ball in sanding sugar to give them a festive sparkle.

Step 6: Add the Button Center

Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart. Gently press an M&M candy into the center of each cookie.

Step 7: Bake to Perfection

Bake the cookies in the preheated oven for 10 minutes, or until the edges are just set.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 3–5 minutes, then transfer them to a wire rack to cool completely.

Baking Tips for the Best Cookies

• Use High-Quality Butter: Since butter is a main ingredient, using high-quality butter enhances the flavor.
• Don’t Over-Mix the Dough: Over-mixing results in tough cookies—stir until just combined.
• Chill the Dough if Needed: If your dough is too soft to roll, refrigerate it for 15 minutes before shaping.
• Use Sanding Sugar for Extra Sparkle: This adds a festive touch and a slight crunch to the exterior.
• Experiment with Different Candies: Swap out M&Ms for mini chocolate eggs or colorful sprinkles for variety.

How to Store Easter Bunny Button Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Not necessary but will extend freshness slightly.
• Freezing: Freeze baked cookies in a zip-top bag for up to 3 months. Let them thaw at room temperature before serving.

Nutritional Information (Per Cookie)

• Calories: 88 kcal
• Carbohydrates: 11g
• Protein: 1g
• Fat: 5g
• Sugar: 6g

Why These Cookies Are Perfect for Easter

• Great for Gifting: Package them in cute Easter-themed bags for friends and family.
• Ideal for Easter Egg Hunts: Small and easy to grab, they make a fun addition to any hunt.
• Perfect for Easter Brunch: Serve alongside other springtime treats for a festive dessert spread.
• Fun Family Baking Activity: Get the kids involved in rolling and decorating the cookies!

Frequently Asked Questions

Can I Make These Cookies in Advance?

Yes! These cookies store well for several days, making them a great make-ahead treat.

Can I Use Other Candy Instead of M&Ms?

Absolutely! Try mini chocolate eggs, pastel sprinkles, or even jelly beans for a fun twist.

How Can I Make These Cookies Gluten-Free?

Swap the all-purpose flour for a 1:1 gluten-free flour blend to make these cookies gluten-free.

Can I Use Food Coloring in the Dough?

Yes! A drop of pastel food coloring in the dough adds even more Easter charm.

How Can I Make These Cookies Softer or Crunchier?

• For softer cookies, bake for a slightly shorter time (8–9 minutes).
• For crunchier cookies, let them bake for a minute or two longer.

Final Thoughts

These Easter Bunny Button Cookies are a delightful, bite-sized treat that captures the joy of Easter in every bite. With their soft, buttery texture, colorful candy centers, and sparkling sugar coating, they’re a must-have addition to any Easter celebration. Whether you’re baking with family, sharing with friends, or simply treating yourself, these cookies are guaranteed to bring a smile to everyone’s face.

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