Pistachio Cream Chocolate Chip Cookies

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If you love soft, chewy cookies with a unique twist, these Pistachio Cream Chocolate Chip Cookies are about to become your new favorite treat! With rich browned butter, melty chocolate, crunchy pistachios, and a creamy pistachio filling, every bite is packed with flavor and texture.

These cookies take the classic chocolate chip cookie and elevate it with nutty, buttery pistachios and a luscious pistachio cream center. The dough itself is a dream—soft, slightly crispy on the edges, and bursting with gooey chocolate. Plus, the extra pistachio cream on top gives them an irresistible finishing touch!

Whether you’re baking for a special occasion, treating yourself, or impressing guests, these cookies are guaranteed to steal the show. 🍪✨

🔹 Prep & Cooking Details:

• ⏳ Prep Time: 50 minutes
• 🔥 Cook Time: 12 minutes
• ⏱️ Total Time: 1 hour
• 🍪 Servings: 8 cookies
• 🔥 Calories: 439 kcal per cookie

🔹 Ingredients:

• 8 tbsp. pistachio cream (+ extra for topping)
• 113 g unsalted butter (½ cup)
• 100 g light brown sugar (½ cup)
• 50 g granulated sugar (¼ cup)
• 1 egg (room temperature)
• ½ tsp. vanilla extract
• 160 g all-purpose flour (1 ⅓ cups)
• ½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 100 g chocolate (½ cup + 1 tbsp.)
• 45 g pistachios, crushed (⅓ cup)

🔹 Instructions:

Step 1: Freeze the Pistachio Cream

1️⃣ Using a 1 tbsp. cookie scoop, scoop 8 balls of pistachio cream onto a parchment-lined baking sheet. 2️⃣ Freeze for at least 30 minutes (this makes them easier to work with when stuffing the cookies).

Step 2: Brown the Butter

3️⃣ In a small saucepan over medium heat, melt the butter and continue stirring until it turns amber with brown specks. 4️⃣ Transfer to a medium-sized mixing bowl and place in the freezer for 5 minutes to cool. 5️⃣ If the browned butter is less than 90g, add a little water to reach the correct weight.

Step 3: Make the Cookie Dough

6️⃣ Whisk in both sugars until fully combined. 7️⃣ Add the egg and vanilla extract, then whisk until smooth. 8️⃣ Fold in the flour, baking powder, baking soda, and salt with a rubber spatula, stopping when a few flour streaks remain. 9️⃣ Add the chocolate and crushed pistachios, folding just until fully incorporated.

Step 4: Assemble the Cookies

🔟 Using a 3 tbsp. cookie scoop, scoop out heaping portions of cookie dough. 1️⃣1️⃣ Flatten the dough with your palm, place a frozen pistachio cream ball in the center, and fold the cookie dough around it to seal completely.

Step 5: Chill the Dough

1️⃣2️⃣ Cover and refrigerate the cookie dough balls for 30 minutes.

Step 6: Bake

1️⃣3️⃣ Preheat oven to 350°F (175°C). 1️⃣4️⃣ Line a baking sheet with parchment paper and evenly space out the cookie dough balls. 1️⃣5️⃣ Bake for 12-14 minutes, or until the edges turn golden brown.

Step 7: Final Touches

1️⃣6️⃣ (Optional) Melt extra pistachio cream and drizzle it over each cookie before serving. 1️⃣7️⃣ Let cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool. 1️⃣8️⃣ Enjoy warm or store for later!

✨ Pro Tips:

✔️ Freeze the pistachio cream – This prevents it from melting too quickly inside the cookie. ✔️ Brown the butter properly – Adds a rich, nutty flavor to the dough. ✔️ Use high-quality chocolate – Dark, semi-sweet, or milk chocolate all work great! ✔️ Chill the dough – This helps create thick, chewy cookies instead of spreading too much. ✔️ Want an extra crunch? – Add more crushed pistachios on top before baking. ✔️ Make-ahead option – Dough can be stored in the fridge for 2 days or frozen for 1 month.

🔹 Nutrition (Per Serving – Approximate):

• 🔥 Calories: 439 kcal
• 🍪 Carbohydrates: 46g
• 🥚 Protein: 7g
• 🧈 Fat: 27g
• 🥜 Saturated Fat: 11g
• 🧂 Sodium: 251mg
• 🍫 Sugar: 27g

❤️ Why You’ll Love This Recipe

✔ Stuffed & Topped with Pistachio Cream – A creamy, nutty surprise in every bite. ✔ Brown Butter for Extra Flavor – Enhances the depth of flavor, making these cookies irresistible. ✔ Perfectly Soft & Chewy – Crisp edges with a gooey, melty center. ✔ A Unique Cookie Experience – The mix of chocolate, pistachios, and pistachio cream makes these extra special. ✔ Great for Special Occasions – Impress friends and family with these bakery-style cookies! ✔ Make-Ahead Friendly – Dough can be prepped in advance and stored for later.

🔹 Storage & Reheating

How to Store:

• Room Temperature: Keep in an airtight container for 3 days.
• Fridge: Store for up to 5 days in an airtight container.
• Freezer: Freeze baked cookies for up to 2 months.

How to Reheat:

• Microwave: Heat for 10-15 seconds to soften.
• Oven: Warm at 300°F for 5 minutes.

🔹 Frequently Asked Questions (FAQs)

1. Can I use store-bought pistachio cream?

Yes! Any brand works, but homemade pistachio cream will give the best flavor.

2. Can I make these cookies gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend.

3. Can I swap out the pistachios for another nut?

Yes! Almonds or hazelnuts would also work well in this recipe.

4. How do I prevent cookies from spreading too much?

Make sure to chill the dough and use room temperature ingredients.

🔹 Final Thoughts

If you’re looking for a cookie recipe that’s decadent, unique, and packed with flavor, these Pistachio Cream Chocolate Chip Cookies are a must-try! The richness of browned butter, nutty crunch of pistachios, gooey chocolate, and creamy pistachio filling create an unforgettable dessert experience.

These cookies aren’t just delicious—they’re also fun to make, especially when stuffing them with the luscious pistachio cream. Whether you’re baking for a special gathering, gifting friends, or just treating yourself, these cookies will quickly become a favorite. Plus, they store well, so you can enjoy them throughout the week!

Don’t be surprised if these cookies become your go-to recipe for special occasions—or just because! Give them a try, share them with loved ones, and most importantly, enjoy every bite. Happy baking! 🍪💚

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