Fluffy German Pancakes

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Introduction

There’s something magical about German Pancakes. As they bake, they puff up beautifully, creating a light and airy texture that’s simply irresistible. These buttery, golden pancakes have a slightly crispy edge and a soft, melt-in-your-mouth center. With just six simple ingredients and five minutes of prep, they’re perfect for busy mornings or a cozy weekend breakfast.

Unlike traditional pancakes that require flipping, German Pancakes (or Dutch Babies) are baked in the oven, making them effortless and fail-proof. Whether topped with powdered sugar, syrup, fresh berries, or a squeeze of lemon, they’re sure to become a household favorite! 🍋✨

Why You’ll Love This Recipe

✔ Quick & Easy – With just six ingredients and five minutes of prep, this recipe is perfect for busy mornings when you want something delicious without the hassle.

✔ One-Pan, No Flipping! – Unlike traditional pancakes, this oven-baked delight requires no flipping, meaning less mess and more hands-free cooking.

✔ Puffy & Crispy – The unique batter and baking method create a pancake that’s crispy on the edges and soft, fluffy inside—a texture dream!

✔ Versatile & Customizable – Top it with powdered sugar, maple syrup, berries, Nutella, or a fresh squeeze of lemon for endless delicious variations.

✔ Perfect for Brunch & Holidays – Whether it’s a weekend treat, Christmas morning, or a special brunch gathering, these pancakes will impress guests and family alike.

✔ Kid-Friendly & Fun – Kids will love watching the pancake puff up in the oven—plus, it’s a great way to get them involved in the kitchen!

✔ Great for Meal Prep – Store leftovers and reheat easily for a quick breakfast during the week.

If you’re looking for a fail-proof, fun-to-make, and absolutely delicious breakfast option, this Fluffy German Pancake recipe is the one!

🔹 Prep & Cooking Details:

• ⏳ Prep Time: 5 minutes
• 🔥 Cook Time: 25 minutes
• ⏱️ Total Time: 30 minutes
• 🍽️ Servings: 5

🔹 Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• Dash of salt
• 1 tsp vanilla extract
• 5 tbsp butter

🔹 Directions:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Step 2: Melt the Butter

Place butter in an un-greased 9×13-inch metal baking dish and put it in the oven. Let the butter melt completely while you prepare the batter.

Step 3: Blend the Batter

In a blender, combine eggs, milk, flour, salt, and vanilla extract. Blend for about 30 seconds until smooth and lump-free. If you don’t have a blender, whisk thoroughly by hand until well combined.

Step 4: Bake

Carefully remove the baking dish from the oven and pour the batter over the melted butter. Immediately place the dish back into the oven and bake for 22-27 minutes, until the edges are golden brown and puffy.

Step 5: Serve & Enjoy

Sprinkle with powdered sugar, maple syrup, fresh fruit, or a squeeze of lemon juice for a delicious finishing touch. Serve immediately while it’s hot and fluffy!

✨ Pro Tips:

✔️ Use a metal baking dish – A glass dish won’t give the same rise as metal. ✔️ Blend the batter well – Ensures a smooth, lump-free texture for a better puff. ✔️ Want a flavor twist? – Try adding cinnamon sugar, whipped cream, or Nutella! 🍫🍓 ✔️ Make it gluten-free – Use a gluten-free flour blend like Cup4Cup or King Arthur Measure for Measure. ✔️ Dairy-free option – Swap milk for almond, oat, or coconut milk, and use vegan butter.

🔹 Nutrition (Per Serving):

• 🔥 Calories: 300 kcal
• 🥚 Protein: 10g
• 🧈 Fat: 18g
• 🍞 Carbs: 21g
• 🧂 Sodium: 197mg
• 🍯 Sugar: 2g

🔹 Why You’ll Love This Recipe ❤️

✔ Super Simple – Only six ingredients and five minutes of prep! ✔ One-Pan Wonder – No flipping required—just blend, pour, and bake! ✔ Perfectly Fluffy – Bakes up light, airy, and delicious every time. ✔ Customizable – Add fresh fruit, Nutella, or even peanut butter for extra flavor. ✔ Great for Feeding a Crowd – Perfect for brunch, holidays, or weekend mornings. ✔ Kid-Approved – A fun, puffy pancake kids will love watching rise in the oven.

🔹 Variations & Toppings

🌰 Cinnamon Sugar – Sprinkle cinnamon sugar over the pancake before serving. 🍓 Fresh Berries – Blueberries, raspberries, or sliced strawberries make it extra special. 🍯 Honey Drizzle – A light drizzle of honey adds a natural sweetness. 🍫 Chocolate Lovers – Add Nutella, chocolate chips, or cocoa powder to the batter. 🍋 Lemon Zest – Mix lemon zest into the batter or squeeze fresh lemon juice on top. 🧀 Savory Twist – Skip the vanilla and sugar, then top with cheese, bacon, or avocado.

🔹 Storage & Reheating

How to Store Leftovers:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze individual slices wrapped in plastic wrap for up to 2 months.

How to Reheat:

• Oven: Bake at 350°F for 5-7 minutes to retain crispiness.
• Microwave: Heat in 15-second bursts until warm.
• Toaster Oven: A great option for reheating small portions!

🔹 Frequently Asked Questions (FAQs)

1. What makes German Pancakes different from regular pancakes?

German pancakes, or Dutch babies, rise dramatically in the oven, creating a puffy, airy texture with crispy edges, unlike traditional griddled pancakes.

2. Why didn’t my pancake puff up?

Common reasons include not blending the batter enough, using a glass dish instead of metal, or opening the oven door too soon.

3. Can I make this in a cast iron skillet?

Yes! A well-seasoned cast iron skillet (12-inch) works great and gives an even better rise.

4. How do I prevent my pancake from deflating?

German pancakes naturally deflate after baking, but serving them immediately helps retain their puffiness.

5. Can I make mini German pancakes?

Absolutely! Use a muffin tin to make individual portions. Bake at 425°F for 12-15 minutes.

🔹 Final Thoughts

These Fluffy German Pancakes are a breakfast dream come true—simple, delicious, and fun to make. With their light, airy texture and rich buttery flavor, they’re perfect for busy mornings, weekend brunch, or even breakfast-for-dinner nights!

Whether you prefer them classic with powdered sugar, indulgent with Nutella, or fresh with berries and syrup, these puffy oven pancakes are guaranteed to impress. Try this recipe today and let us know how you topped your German Pancakes

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