Garlic Butter Steak and Potatoes Skillet

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Nothing beats a meal that’s quick, easy, and packed with flavor! These Garlic Butter Steak Bites & Potatoes combine juicy, seared steak bites with crispy, golden potatoes, all coated in a rich, buttery garlic sauce. The best part? It’s a one-pan dish that comes together in just 20 minutes! Perfect for busy weeknights, cozy dinners, or when you want a meal that’s effortless yet indulgent.

With simple ingredients and foolproof cooking techniques, this dish ensures perfectly seared steak bites and crispy potatoes every time. Whether you’re a steak lover or just looking for a hearty, satisfying meal, this recipe is sure to be a family favorite.

Why You’ll Love This Recipe

✔ Quick & Easy – This entire meal comes together in just 20 minutes, making it perfect for weeknight dinners or last-minute meals.

✔ One-Pan Wonder – No need to juggle multiple pots and pans. Everything cooks in one skillet, saving you time and making cleanup a breeze.

✔ Mouthwatering Flavor – The rich garlic butter sauce adds an irresistible depth of flavor that pairs perfectly with crispy potatoes and juicy steak.

✔ Perfect Steak Sear – By following simple techniques, you’ll achieve a beautiful golden crust on your steak bites while keeping them tender and juicy inside.

✔ Crispy Potatoes – The key to golden, crispy potatoes is allowing them to cook undisturbed, ensuring a deliciously crispy texture every time.

✔ Customizable – Whether you prefer spicy, cheesy, or herb-infused, you can easily tweak this recipe to suit your taste buds.

✔ Family-Friendly – This dish is a guaranteed hit for kids and adults alike—hearty, satisfying, and packed with comforting flavors.

✔ Pairs with Everything – Serve it with a fresh salad, roasted veggies, or even crusty bread for an unforgettable meal!

🔹 Prep & Cooking Details:

• ⏳ Prep Time: 10 minutes
• 🔥 Cook Time: 10 minutes
• ⏱️ Total Time: 20 minutes
• 🍽️ Servings: 4

🔹 Ingredients:

For the Potatoes:

• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 lb Yukon Gold potatoes, diced into ½-inch cubes
• 4 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp kosher salt
• ½ tsp ground black pepper

For the Steak Bites:

• 1½ lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp unsalted butter
• ½ tsp kosher salt
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

🔹 Directions:

Step 1: Cook the Potatoes

1️⃣ Heat a large cast-iron skillet over medium-high heat. Add olive oil and 2 tbsp butter, letting it melt. 2️⃣ Add diced potatoes, garlic, rosemary, oregano, salt, and pepper. Cook undisturbed for 4 minutes to allow the potatoes to develop a golden crust. 3️⃣ Stir the potatoes and cook for another 3-4 minutes, stirring occasionally, until they are fork-tender and crispy. 4️⃣ Remove the potatoes from the pan and set them aside.

Step 2: Sear the Steak Bites

5️⃣ Increase heat to high. Add the remaining 2 tbsp butter and let it melt. 6️⃣ Add the steak bites in a single layer. Sear for 1 minute without moving to develop a perfect crust. 7️⃣ Stir and cook for another 1-2 minutes, depending on your preferred doneness.

Step 3: Combine & Serve

8️⃣ Remove from heat and add the cooked potatoes back to the skillet. Toss everything together until well combined. 9️⃣ Sprinkle with fresh parsley and serve hot!

✨ Pro Tips:

✔️ Use Different Cuts – Try New York strip, tenderloin, or stir-fry meat as steak alternatives. ✔️ Don’t Overcrowd the Pan – Cook the steak in batches if necessary to ensure a perfect sear instead of steaming. ✔️ Ensure Tender Potatoes – If potatoes aren’t fully tender, add 2 tbsp warm water, cover the skillet, and cook for 3-4 minutes. ✔️ Steak Doneness Guide:

• 🔴 Rare: 125-130°F
• 🟠 Medium-Rare: 130-140°F
• 🟡 Medium: 140-150°F
• 🟢 Medium-Well: 150-160°F
• 🔵 Well-Done: 160-165°F

🔹 Storage & Reheating:

How to Store Leftovers:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 3 months in a freezer-safe container.

How to Reheat:

• Stovetop: Heat in a skillet over medium heat with a little butter for 3-4 minutes.
• Microwave: Reheat in 30-second increments until warm.

🔹 Nutrition (Per Serving):

• 🔥 Calories: 455 kcal
• 🥩 Protein: 40g
• 🥔 Carbs: 21g
• 🧈 Fat: 23g
• 🧂 Sodium: 495mg
• 🌿 Fiber: 3g

🔹 Variations & Additions:

🌶️ Spicy Steak Bites – Add red pepper flakes or Sriracha for heat. 🧀 Cheesy Garlic Potatoes – Sprinkle shredded Parmesan over the potatoes before serving. 🍄 Mushroom Lovers – Sauté mushrooms with the steak for an earthy, rich twist. 🌿 Herb Infusion – Add thyme or basil for extra aromatic depth.

🔹 What to Serve with Garlic Butter Steak Bites & Potatoes:

🥗 Side Salad – A simple Caesar salad or arugula salad balances out the richness. 🥦 Steamed Veggies – Roasted broccoli, green beans, or asparagus add freshness. 🍞 Crusty Bread – Perfect for soaking up the garlicky butter sauce. 🍷 Wine Pairing – A glass of Cabernet Sauvignon complements the richness of the steak beautifully.

🔹 Frequently Asked Questions (FAQs)

1. Can I use frozen steak?

Yes! Thaw it completely and pat it dry before cooking to ensure a proper sear.

2. What potatoes work best?

Yukon Golds are perfect, but you can also use red potatoes or baby potatoes.

3. Can I cook this in an air fryer?

Yes! Air fry potatoes at 400°F for 15 minutes and steak bites for 5-6 minutes, shaking halfway through.

4. How can I make it dairy-free?

Substitute butter with ghee or dairy-free alternatives like olive oil.

5. Can I use a different pan?

A cast iron skillet is best for even heat distribution, but a stainless steel or nonstick pan also works.

🔹 Final Thoughts

This Garlic Butter Steak Bites & Potatoes recipe is the ultimate comfort food, delivering bold flavors, crispy textures, and juicy steak in just 20 minutes! Whether you’re making a quick weeknight dinner or hosting a cozy meal, this dish is a crowd-pleaser.

With just one pan, a handful of ingredients, and simple cooking techniques, you’ll have a dish that’s both effortless and impressive. Try this recipe today, and let us know how it turns out in the comments! Enjoy your feast! 🍽️🥩

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