If you’re looking for a dessert that is rich, creamy, and incredibly easy to make, look no further than this 5-Minute Peanut Butter Mousse! With just four simple ingredients and a few minutes of your time, you can create a decadent treat that will satisfy your sweet cravings in an instant. This recipe has been a fan favorite, with over 1,422 glowing reviews, and once you try it, you’ll understand why!
Why You’ll Love This Peanut Butter Mousse
- Quick & Easy – You only need 5 minutes and 4 ingredients to whip up this delicious mousse.
- Creamy & Airy – The perfect balance of smooth peanut butter and whipped cream makes this dessert light yet rich.
- Versatile – Serve it as a standalone dessert or use it as a topping or filling for other treats.
- Make-Ahead Friendly – This mousse stores well in the refrigerator or freezer, making it an excellent choice for meal prep or last-minute desserts.
- Customizable – Easily swap peanut butter for other nut butters or adjust sweetness to your preference.
Ingredients You Need
- 1 cup peanut butter (smooth) – Creamy peanut butter works best for a silky texture. You can also use almond butter or tahini for a twist.
- 1 cup cream cheese (softened) – This helps create the mousse’s creamy consistency.
- 1 cup powdered sugar – Sweetens the mousse while keeping it smooth.
- 1 cup heavy cream – Whipped to stiff peaks for a light and airy texture.
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Mixture
In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and well-combined. This forms the rich, peanut buttery base of the mousse.
Step 2: Whip the Heavy Cream
In a separate mixing bowl, use a hand or stand mixer to beat the heavy cream until stiff peaks form. This step is crucial for achieving the light, airy texture of the mousse.
Step 3: Fold in the Whipped Cream
Gently beat in ¼ of the whipped heavy cream into the peanut butter mixture to lighten it up. Then, carefully fold in another ½ of the cream and mix well. Finally, add the remaining whipped cream and gently combine until smooth.
Step 4: Serve & Enjoy
Transfer the mousse into a piping bag with a swirly tip. Pipe it into mason jars or serving glasses. You can enjoy it immediately, or for a firmer texture, refrigerate it for at least 30 minutes before serving.
Tips for the Best Peanut Butter Mousse
- Use High-Quality Peanut Butter – For the best flavor and texture, use a smooth, high-quality peanut butter without too much added sugar or oil.
- Don’t Overmix the Whipped Cream – Gently folding the whipped cream into the peanut butter mixture ensures a light, airy mousse rather than a dense texture.
- Refrigerate Before Serving – While you can enjoy this mousse immediately, chilling it enhances the flavor and texture.
- Add Toppings – Try chocolate shavings, crushed nuts, whipped cream, or caramel drizzle to elevate the presentation and taste.
Storage & Freezing Instructions
- Refrigerate: Store the mousse in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks.
- Freeze: You can freeze the mousse for up to 6 months. Make sure to cover it completely to prevent freezer burn. When ready to serve, thaw overnight in the refrigerator.
Serving Ideas & Variations
While this mousse is delightful on its own, here are some creative ways to enjoy it:
- As a Pie Filling – Use it as a no-bake filling for a peanut butter mousse pie with an Oreo or graham cracker crust.
- With Chocolate – Swirl in some melted chocolate or layer it with chocolate mousse for a Reese’s-inspired dessert.
- Topped with Fruits – Add sliced bananas, strawberries, or raspberries for a refreshing contrast.
- Frozen Treats – Freeze in popsicle molds for a fun, creamy peanut butter ice cream alternative.
- Dipped with Cookies – Serve as a dip with vanilla wafers, graham crackers, or chocolate cookies.
Nutrition Breakdown (Per Serving)
- Calories: 288 kcal
- Carbohydrates: 7g
- Protein: 10g
- Fat: 26g
- Sodium: 239mg
- Potassium: 249mg
- Fiber: 4g
- Vitamin A: 381IU
- Calcium: 42mg
- Iron: 1mg
- Net Carbs: 3g
Frequently Asked Questions
1. Can I make this mousse dairy-free?
Yes! Substitute dairy-free cream cheese and coconut cream in place of heavy cream.
2. Can I make it sugar-free?
Absolutely. Swap powdered sugar with a keto-friendly sweetener like powdered erythritol or monk fruit sweetener.
3. Can I make this mousse ahead of time?
Yes! This mousse keeps well in the fridge for up to 2 weeks and in the freezer for 6 months.
4. What’s the best way to make it extra fluffy?
Make sure to whip the heavy cream to stiff peaks and fold it gently into the peanut butter mixture.
Final Thoughts
This 5-Minute Peanut Butter Mousse is the ultimate quick-fix dessert. With its velvety texture, rich peanut butter flavor, and endless serving possibilities, it’s no wonder this recipe is loved by so many. Whether you enjoy it as a simple treat or get creative with variations, this mousse is guaranteed to become a favorite in your household. Try it today and experience the magic for yourself!
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🥜 5-Minute Peanut Butter Mousse – A Dreamy Dessert!
Description
This peanut butter mousse is one of those desserts that feels like a warm hug in a jar! It’s creamy, fluffy, and melts in your mouth with every bite. The best part? It takes just 5 minutes and four simple ingredients to make! Whether you’re looking for a quick treat or something special to impress your guests, this mousse is the answer. Try it today and enjoy pure peanut butter bliss! 😍
Ingredients
- 1 cup peanut butter (smooth)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
1️⃣ In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
2️⃣ In a separate bowl, beat the heavy cream until stiff peaks form.
3️⃣ Gently fold ¼ of the whipped cream into the peanut butter mixture, then fold in another ½, mixing well. Add the remaining cream until fully combined.
4️⃣ Transfer to a piping bag and swirl into mason jars or glass jars. Enjoy immediately or refrigerate for 30 minutes.
Notes
- Refrigerate: Covered, up to 2 weeks.
- Freeze: Up to 6 months. Thaw overnight before serving.
Nutrition
- Calories: 288
- Fat: 26g
- Carbohydrates: 7g
- Protein: 10g