Funfetti Easter Egg Cake

Sharing is caring!

Easter is a time of joy, renewal, and of course, delicious treats! If you’re looking for a fun, festive, and colorful dessert to make your Easter celebration extra special, this Funfetti Easter Egg Cake is the perfect choice. Packed with vibrant rainbow sprinkles, a fluffy buttercream frosting, and topped with chocolate eggs or candies, this cake is sure to be a hit with both kids and adults alike.

This egg-shaped, sprinkle-filled cake is not only visually stunning but also deliciously moist and buttery. It’s a simple homemade cake that uses pantry staples, making it an easy and enjoyable baking project. Whether you’re serving it at an Easter brunch, spring party, or family gathering, this delightful cake will add a pop of color and sweetness to your table.

Why You’ll Love This Recipe

• Festive & Fun – A bright and colorful cake that screams Easter!
• Easy to Make – Uses simple baking ingredients you likely already have.
• Customizable – Swap decorations, sprinkles, or frosting flavors.
• Perfect for Any Occasion – Not just for Easter, great for birthdays and celebrations too.
• Moist & Buttery – The combination of butter, eggs, and milk makes for a tender crumb.

Ingredients for Funfetti Easter Egg Cake

To make this colorful Easter dessert, you’ll need the following ingredients:

For the Cake:

• 2 cups all-purpose flour – Provides structure and stability.
• 1 ½ cups granulated sugar – Adds sweetness and moisture.
• 1 cup unsalted butter (softened) – Makes the cake rich and tender.
• 4 large eggs – Helps bind the ingredients together while adding fluffiness.
• 1 cup whole milk – Ensures a moist and soft texture.
• 1 tablespoon vanilla extract – Enhances the cake’s flavor.
• 1 tablespoon baking powder – Helps the cake rise.
• 1 teaspoon salt – Balances the flavors.
• 1 cup rainbow sprinkles – Adds a fun pop of color!

For the Frosting & Decoration:

• 1 cup buttercream frosting – A smooth, creamy layer for frosting the cake.
• Chocolate eggs or other candies – For a festive finishing touch.

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and granulated sugar until the mixture is light and fluffy.
3. Add the eggs, milk, and vanilla extract, then mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
6. Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.

2. Bake the Cakes

1. Divide the cake batter evenly between the prepared pans and smooth the tops.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Assemble & Decorate the Cake

1. Once the cakes are fully cooled, frost the top of one cake layer with buttercream frosting.
2. Place the second cake layer on top and frost the top and sides evenly.
3. Decorate with chocolate eggs, sprinkles, or other festive candies to complete the Easter theme.

Tips for the Perfect Funfetti Easter Egg Cake

1. Use Room-Temperature Ingredients – This helps create a smooth and even batter.
2. Do Not Overmix – Stirring too much can make the cake dense and chewy.
3. Use High-Quality Sprinkles – Avoid nonpareils, as they can bleed into the batter.
4. Cool the Cake Completely – Frosting a warm cake will cause the frosting to melt.
5. Make It More Festive – Add pastel-colored sprinkles or a drizzle of white chocolate.

Customizations & Variations

• Try a Different Frosting – Swap the buttercream for cream cheese frosting or whipped cream.
• Add a Filling – Spread a layer of jam or lemon curd between the cake layers.
• Make It Extra Chocolaty – Mix in white chocolate chips for extra sweetness.
• Create Mini Easter Cupcakes – Divide the batter into cupcake liners and bake for 15-18 minutes.

What to Serve with Funfetti Easter Egg Cake

This cake pairs beautifully with other Easter treats and drinks:

• Fresh Fruit Salad – Adds a refreshing balance to the sweetness.
• Iced Coffee or Tea – A delicious pairing for brunch or dessert.
• Vanilla Ice Cream – Serve alongside for an extra creamy treat.

Storage & Make-Ahead Tips

Refrigeration:

• Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Freezing:

• Wrap the unfrosted cake layers in plastic wrap and freeze for up to 3 months.
• Thaw at room temperature before frosting and decorating.

Make-Ahead:

• You can bake the cakes a day in advance and frost them when ready to serve.

Frequently Asked Questions

Can I Make This Cake Without Sprinkles?

Yes! You can omit the sprinkles or replace them with chocolate chips, coconut flakes, or nuts.

What If I Don’t Have Buttercream Frosting?

You can make a simple homemade frosting by beating together 1 cup of butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk.

Can I Use a Different Cake Shape?

Yes! You can bake the batter in a bundt pan, loaf pan, or as cupcakes.

Final Thoughts

This Funfetti Easter Egg Cake is the perfect way to celebrate Easter with a bright, cheerful, and delicious dessert. Whether you’re baking with your kids or preparing for a family gathering, this easy recipe brings joy and sweetness to the table. With its fluffy, buttery texture and colorful sprinkles, this cake is bound to become a new Easter tradition!

Print