There’s something incredibly satisfying about a warm, hearty dish that brings comfort with every bite. Shepherd’s Pie is exactly that—a deliciously layered dish featuring seasoned ground beef, tender vegetables, and a smooth, creamy mashed potato topping. This simple yet classic dish is a staple in many households, loved for its ease of preparation and rich, comforting flavors.
If you’re looking for a filling meal that the whole family will enjoy, this Shepherd’s Pie recipe is the perfect solution. Made with readily available ingredients like ground beef, potatoes, and frozen vegetables, it’s an excellent dish for using up pantry staples while delivering a mouthwatering result. Whether you’re cooking for a weeknight dinner or entertaining guests, Shepherd’s Pie is a timeless dish that never fails to impress.
What is Shepherd’s Pie?
Shepherd’s Pie is a traditional British dish that consists of a savory meat filling topped with mashed potatoes. While the classic version typically uses lamb (hence the name “Shepherd’s” Pie), many variations exist, with ground beef being one of the most popular substitutes. This variation is sometimes referred to as Cottage Pie, but regardless of the name, the concept remains the same—a delicious and satisfying dish that warms the soul.
This Shepherd’s Pie with Ground Beef is a budget-friendly meal, easy to customize, and perfect for meal prep. With just a few simple ingredients, you can create a dish that is both comforting and full of flavor.
Why You’ll Love This Recipe
- Easy to Make: Uses basic ingredients and straightforward steps.
- Family-Friendly: A dish loved by both kids and adults alike.
- Great for Meal Prep: Can be made ahead and reheated easily.
- Customizable: Adjust the seasoning, add extra vegetables, or make it dairy-free.
- Comforting & Satisfying: A hearty meal that’s perfect for cold evenings.
Ingredients for Shepherd’s Pie with Ground Beef
To make this classic Shepherd’s Pie, you’ll need the following ingredients:
For the Meat Filling:
- 1 pound ground beef (85% lean) – Provides rich flavor and the perfect balance of fat.
- 1 small onion, diced – Adds depth and sweetness to the filling.
- 2 cloves garlic, minced – Enhances the savory taste.
- 1 cup mixed frozen vegetables (peas, carrots, corn) – Adds color and texture.
- 1 tablespoon tomato paste – Gives the dish a slight tang and richness.
- 1 teaspoon Worcestershire sauce – Adds a savory, umami flavor.
- ½ cup beef broth – Keeps the filling moist and flavorful.
- 1 teaspoon salt – Enhances the natural flavors.
- ½ teaspoon black pepper – Adds warmth and a slight kick.
For the Mashed Potato Topping:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and diced – Ideal for creamy mashed potatoes.
- 3 tablespoons butter – Adds richness and a silky texture.
- ½ cup milk – Creates a smooth and creamy consistency.
- ½ teaspoon salt – Enhances the potato flavor.
- ¼ teaspoon black pepper – Adds a hint of seasoning.
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Peel and dice the potatoes, then place them in a large pot of salted water.
- Bring to a boil and cook until fork-tender, about 15 minutes.
- Drain the potatoes and mash them with butter, milk, salt, and black pepper until smooth and creamy. Set aside.
2. Cook the Ground Beef Mixture
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon (5–7 minutes). Drain excess fat if necessary.
- Add diced onion and garlic, cooking for 3–4 minutes until softened.
- Stir in tomato paste, Worcestershire sauce, beef broth, and frozen vegetables.
- Let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
3. Assemble the Shepherd’s Pie
- Preheat your oven to 375°F (190°C).
- Spread the cooked beef mixture evenly in a baking dish.
- Spoon the mashed potatoes on top, spreading them evenly with a spoon or spatula.
- Use a fork to create small peaks on the mashed potatoes for a crispy texture after baking.
4. Bake & Serve
- Bake uncovered for 20 minutes, or until the top is slightly golden.
- Let it cool for a few minutes before serving.
Tips for the Best Shepherd’s Pie
- Use Yukon Gold or Russet Potatoes – These potatoes make the creamiest mashed topping.
- Brown the Beef Properly – Cooking the beef until it develops a golden-brown color enhances the flavor.
- Don’t Skip the Worcestershire Sauce – This ingredient adds a rich depth of flavor that brings the dish together.
- For Extra Crispiness – Broil the Shepherd’s Pie for an additional 2–3 minutes after baking for a golden-brown crust.
- Make it Ahead – You can assemble the dish ahead of time, store it in the refrigerator, and bake when ready.
Common Questions About Shepherd’s Pie
1. Can I use ground turkey instead of ground beef? Yes! Ground turkey is a leaner alternative and works well in this recipe.
2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze Shepherd’s Pie? Absolutely! Assemble the pie, cover it tightly, and freeze for up to 3 months. When ready to eat, bake from frozen at 375°F for 50–60 minutes.
4. What side dishes go well with Shepherd’s Pie?
- A fresh green salad
- Garlic bread
- Steamed vegetables
- Roasted brussels sprouts
Final Thoughts
This Shepherd’s Pie with Ground Beef is a simple, delicious, and budget-friendly dish that’s perfect for any occasion. With its savory meat filling, colorful vegetables, and creamy mashed potatoes, it’s a meal that brings warmth and comfort to the table. Whether you’re making it for a cozy dinner or preparing it ahead for busy weeknights, this Shepherd’s Pie is guaranteed to be a hit.
Give this recipe a try and let us know how it turns out! Don’t forget to share your variations and serving ideas in the comments. Enjoy your homemade Shepherd’s Pie!
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🥔 Hearty Shepherd’s Pie – A Family Classic!
- Total Time: 50 minutes
- Yield: 6
Description
One chilly evening, I needed something warm and comforting for dinner, using only what I had at home. With ground beef, potatoes, and frozen veggies, I created a simple Shepherd’s Pie—and it’s been a family favorite ever since! This dish is rich, filling, and perfect for a cozy night in. The seasoned beef, tender vegetables, and creamy mashed potatoes come together beautifully. Try it and bring warmth to your table tonight!
Ingredients
✅ 1 lb ground beef (85% lean)
✅ 1 small onion, diced
✅ 2 cloves garlic, minced
✅ 1 cup frozen mixed vegetables (peas, carrots, corn)
✅ 1 tbsp tomato paste
✅ 1 tsp Worcestershire sauce
✅ ½ cup beef broth
✅ 1 tsp salt
✅ ½ tsp black pepper
For the mashed potatoes:
✅ 2 lbs potatoes (Yukon Gold or Russet), peeled & diced
✅ 3 tbsp butter
✅ ½ cup milk
✅ ½ tsp salt
✅ ¼ tsp black pepper
Instructions
1️⃣ Boil potatoes in salted water until fork-tender (15 mins). Drain and mash with butter, milk, salt, and pepper. Set aside.
2️⃣ In a skillet over medium heat, cook ground beef until browned (5–7 mins). Drain if needed.
3️⃣ Add onion and garlic, cooking until softened (3–4 mins). Stir in tomato paste, Worcestershire sauce, beef broth, and frozen vegetables. Simmer for 5 mins.
4️⃣ Preheat oven to 375°F (190°C).
5️⃣ Spread beef mixture evenly in a baking dish. Top with mashed potatoes, spreading evenly.
6️⃣ Bake uncovered for 20 mins or until slightly golden.
7️⃣ Let cool slightly and enjoy!
Nutrition
- Calories: 350 per serving
- Fat: 15g per serving
- Carbohydrates: 35g per serving
- Protein: 20g per serving