Easter Blossom Sugar Cookies

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Spring is here, and that means Easter is just around the corner! If you’re looking for a fun, festive, and easy dessert to add to your Easter celebration, look no further than Easter Blossom Sugar Cookies. These colorful sugar-coated cookies are soft, buttery, and topped with a classic Hershey’s Kiss for the perfect combination of flavor and texture.

Easter Blossom Sugar Cookies are an Easter twist on the traditional peanut butter blossom cookies we all know and love. Instead of peanut butter, this version uses a classic sugar cookie base and is rolled in pastel-colored sugar crystals, making them the perfect addition to any Easter dessert table, gift basket, or holiday party.

Let’s dive into this easy, step-by-step recipe that will have your family and friends raving about your baking skills!

Why You’ll Love These Easter Blossom Sugar Cookies

• Easy to Make – Just mix, roll, bake, and press the chocolate on top!
• Festive and Colorful – These cookies are beautifully coated in pastel sugar crystals, making them perfect for Easter.
• Soft and Chewy – The buttery sugar cookie base keeps these treats soft with a delicious melt-in-your-mouth texture.
• Kid-Friendly Recipe – Let the kids join in by rolling the dough in colored sugar and placing Hershey Kisses on top!
• Perfect for Gifting – Package these cookies in a cute Easter tin or clear treat bags for an adorable holiday gift.

Ingredients for Easter Blossom Sugar Cookies

Here’s what you’ll need to make these festive cookies:

For the Cookies:

• 36 Hershey Kisses (any variety you prefer)
• 1 stick (½ cup) butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 ½ teaspoons vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons milk
• Pink, yellow, blue & purple sugar crystals (for rolling)

Step-by-Step Instructions to Make Easter Blossom Sugar Cookies

Step 1: Preheat the Oven

• Preheat your oven to 350°F.
• Line a baking sheet with parchment paper.
• Unwrap 36 Hershey Kisses and set them aside for later.

Step 2: Cream the Butter and Sugar

• In a stand mixer or using a hand mixer, beat together butter and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3: Add Wet Ingredients

• Add the egg and vanilla extract to the butter mixture.
• Mix until fully incorporated, scraping down the sides of the bowl as needed.

Step 4: Combine the Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.

Step 5: Mix the Dough

• With your mixer on low speed, slowly alternate adding the dry ingredients and milk to the butter mixture.
• Mix until the dough is smooth and fully combined.

Step 6: Shape and Roll the Cookies

• Scoop about 1 tablespoon of dough and roll it into a 1-inch ball.
• Roll each dough ball in colored sugar crystals, coating it completely.
• Place the sugar-coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Bake the Cookies

• Bake for 8-10 minutes, or until the cookies are set and slightly golden on the edges.
• Remove from the oven and let them rest for 2 minutes on the baking sheet.

Step 8: Add the Hershey Kisses

• Immediately press a Hershey Kiss into the center of each cookie while they are still warm.
• Carefully transfer cookies to a wire rack and allow them to cool completely.

Tips for the Best Easter Blossom Sugar Cookies

• Use Softened Butter – This ensures the perfect texture for your cookies.
• Don’t Overbake – Remove the cookies from the oven when they are just set to keep them soft.
• Roll the Dough Generously – Fully coat each dough ball in pastel sugar for the best festive look.
• Work Quickly with the Hershey Kisses – Press them in while the cookies are warm so they adhere properly.
• Try Different Chocolate Varieties – Use white chocolate, caramel-filled, or even cookies & cream Kisses for a fun variation!

Easter Blossom Sugar Cookie Variations

Want to change things up? Try these fun variations:

Lemon Blossom Cookies

• Add 1 teaspoon lemon zest to the dough and use lemon-flavored Hershey Kisses.

Almond Blossom Cookies

• Swap vanilla extract for almond extract and use milk chocolate Kisses.

Chocolate Blossom Cookies

• Add ¼ cup cocoa powder to the dry ingredients for a chocolate sugar cookie base.

Sprinkle Blossom Cookies

• Instead of sugar crystals, roll the dough in pastel sprinkles for a different texture and look.

How to Store Easter Blossom Sugar Cookies

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in the fridge for up to 2 weeks for a longer shelf life.
• Freezer: Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I Make the Dough Ahead of Time?

Yes! You can refrigerate the dough for up to 2 days before baking. Just let it sit at room temperature for 10 minutes before rolling and baking.

What Type of Sugar Works Best for Rolling?

Pastel-colored sanding sugar or sparkling sugar work best for a vibrant Easter look.

Can I Use Different Types of Kisses?

Absolutely! Try caramel, dark chocolate, or cookies & cream Kisses for a fun twist.

How Do I Keep the Hershey Kisses from Melting?

After pressing the Kisses into the warm cookies, chill them in the fridge for 10 minutes to prevent melting.

Final Thoughts

Easter Blossom Sugar Cookies are the perfect festive treat to brighten up your holiday celebration. They’re soft, colorful, and topped with a delicious Hershey Kiss—what’s not to love? Whether you’re making these for an Easter gathering, a spring-themed party, or just for fun, they’re sure to be a hit.

Try this recipe and let us know how your Easter Blossom Sugar Cookies turned out! Happy Easter and happy baking! 🐰🌸🍪

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