Creamy Garlic Butter Tuscan Mushrooms

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If you’re looking for a creamy, indulgent, and utterly satisfying dish, Creamy Garlic Butter Tuscan Mushrooms should be at the top of your list. This dish is packed with flavor, featuring sautéed mushrooms, garlic, sun-dried tomatoes, and baby spinach, all coated in a luxuriously rich Parmesan cream sauce.

Perfect as a side dish, vegetarian main course, or even a sauce over chicken or pasta, this recipe is incredibly versatile. The combination of buttery mushrooms, aromatic garlic, and sun-dried tomatoes delivers a deep, savory taste, while the heavy cream and Parmesan create a smooth and decadent texture.

Not only is this dish incredibly delicious, but it’s also low-carb and keto-friendly, making it a great option for those following a health-conscious diet. Plus, it comes together in just 25 minutes, making it perfect for both quick weeknight meals and impressive dinner parties.

Let’s dive into everything you need to know about making this Creamy Garlic Butter Tuscan Mushrooms dish, from step-by-step instructions to expert tips, serving suggestions, and storage recommendations.

Why You’ll Love This Recipe

✔ Quick & Easy: Ready in just 25 minutes, making it a perfect weeknight dinner option. ✔ Rich & Creamy: The combination of butter, cream, and Parmesan creates an indulgent sauce. ✔ Flavor-Packed: Features a hearty mix of garlic, sun-dried tomatoes, and spinach. ✔ Low-Carb & Keto-Friendly: Ideal for those on a low-carb lifestyle. ✔ Versatile: Serve it as a main course, side dish, or sauce over pasta, rice, or mashed potatoes. ✔ Customizable: Easily adjust ingredients to suit your personal taste preferences.

Ingredients You’ll Need

For the Creamy Garlic Butter Sauce:

• 2 tablespoons salted butter (adds rich, buttery flavor)
• 4 cloves garlic, finely diced (for aromatic depth)
• 1 small onion, chopped (adds sweetness and flavor base)
• ½ cup white wine (optional) (enhances flavor; can be substituted with broth)
• 1 ½ cups heavy cream (for a rich, velvety sauce)
• ½ cup Parmesan cheese, fresh grated (adds nutty, umami richness)
• 1 teaspoon cornstarch (optional, mixed with water for a thicker sauce)
• 1 teaspoon dried Italian herbs (adds Mediterranean flavors)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mushrooms & Add-ins:

• 21 ounces mushrooms, washed and dried (button or cremini mushrooms work best)
• 5 oz sun-dried tomato strips, jarred in oil (drained, but reserve 1 tablespoon of the oil)
• 3 cups baby spinach leaves, washed (adds color and nutrition)
• Salt & pepper, to taste

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Heat a large skillet over medium-high heat.
2. Add butter and allow it to melt.
3. Sauté onions until translucent (about 2 minutes).
4. Add garlic and cook until fragrant (1 minute).

Step 2: Cook the Sun-Dried Tomatoes & Mushrooms

1. Add the reserved sun-dried tomato oil to the skillet.
2. Stir in the sun-dried tomato strips and cook for 2 minutes to release their flavors.
3. Add the mushrooms and cook for 5 minutes until softened and browned.

Step 3: Deglaze the Pan (Optional)

1. Pour in white wine or broth to deglaze the pan.
2. Stir well, scraping any bits off the bottom of the pan.
3. Allow the liquid to reduce by half (about 2 minutes).

Step 4: Create the Creamy Sauce

1. Reduce heat to low-medium.
2. Pour in the heavy cream and stir gently.
3. Season with salt, pepper, and dried Italian herbs.
4. Allow the sauce to simmer for 5 minutes, stirring occasionally.

Step 5: Add Spinach & Parmesan

1. Stir in the baby spinach and allow it to wilt.
2. Add the Parmesan cheese, stirring until fully melted.
3. If a thicker sauce is desired, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce.
4. Let the sauce simmer for an additional minute.

Step 6: Garnish & Serve

1. Mix in chopped fresh parsley.
2. Serve warm over mashed cauliflower, zucchini noodles, steamed vegetables, pasta, mashed potatoes, or rice.

Pro Tips for the Best Creamy Garlic Butter Tuscan Mushrooms

🔥 Use Fresh Parmesan – Avoid pre-grated Parmesan, as it doesn’t melt as smoothly into the sauce.

🌿 Enhance the Flavor – Add a pinch of red pepper flakes for a subtle kick of heat.

🧄 Go Heavy on Garlic – If you love garlic, feel free to increase the quantity for extra depth of flavor.

🍷 Deglazing is Key – If using white wine, be sure to let it reduce to enhance the sauce’s complexity.

🌱 Customize the Herbs – Swap dried Italian herbs for fresh basil or thyme for an extra burst of freshness.

Serving Suggestions

This creamy mushroom dish pairs beautifully with a variety of sides. Here are some ideas:

🥩 With Protein: Serve alongside grilled chicken, steak, or shrimp for a complete meal.

🍞 With Bread: Enjoy with warm, crusty garlic bread to soak up the creamy sauce.

🥦 With Vegetables: Pair with roasted asparagus, broccoli, or sautéed green beans for extra nutrition.

🥔 With Carbs: Serve over pasta, mashed potatoes, or rice for a hearty and filling meal.

Storage & Reheating

To Store:

• Keep leftovers in an airtight container in the fridge for up to 3 days.

To Reheat:

• Stovetop: Reheat over low heat, adding a splash of cream or broth to loosen the sauce.
• Microwave: Heat in 30-second intervals, stirring in between to prevent the sauce from separating.

Freezing:

• Freezing is not recommended, as the cream-based sauce may separate upon thawing.

Nutritional Information (Per Serving)

• Calories: 373 kcal
• Carbohydrates: 15g
• Protein: 10g
• Fat: 31g
• Saturated Fat: 18g
• Cholesterol: 83mg
• Sodium: 268mg
• Fiber: 3g
• Sugar: 5g

Final Thoughts

If you’re a fan of rich, creamy, and flavorful dishes, this Creamy Garlic Butter Tuscan Mushrooms recipe is a must-try. Whether you enjoy it as a main course, a side dish, or a sauce for your favorite proteins, it’s guaranteed to impress with its indulgent texture and deep flavors.

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