If you’ve ever struggled to choose between a rich, fudgy brownie and a luscious, creamy cheesecake, why not enjoy both in one bite? These Cheesecake Brownies bring together the best of both worlds—a decadent chocolate brownie base swirled with a velvety cheesecake layer featuring white chocolate chips. The result? A dessert that’s irresistibly fudgy, creamy, and packed with flavor.
Whether you’re baking for a special occasion, a sweet craving, or a crowd-pleasing dessert, these brownies are guaranteed to impress. Plus, they’re surprisingly easy to make, requiring just a few simple ingredients and 35 minutes from start to finish. Ready to bake? Let’s go! 🍫✨
Why You’ll Love These Cheesecake Brownies
✔ Two Desserts in One – A perfect blend of fudgy brownies and creamy cheesecake.
✔ Decadent & Indulgent – Rich milk chocolate meets velvety cream cheese for an ultra-satisfying treat.
✔ Simple to Make – No complicated steps, just easy layering and swirling.
✔ Perfect for Any Occasion – Great for parties, bake sales, potlucks, or a cozy night in.
✔ Make-Ahead Friendly – Store in the fridge or freezer for an anytime treat.
✔ Customizable – Add mix-ins like nuts, caramel, or dark chocolate chips for extra flair.
Ingredients (Makes 9 Servings)
For the Cheesecake Mixture:
- ✅ 8 oz cream cheese, softened
- ✅ ¼ cup sugar
- ✅ 1 egg
- ✅ 1 cup white chocolate chips
For the Brownie Mixture:
- ✅ ¼ cup unsalted butter, cold & cubed
- ✅ 1 cup milk chocolate chips
- ✅ ½ cup sugar
- ✅ 2 eggs
- ✅ ⅔ cup all-purpose flour
- ✅ ½ tsp baking powder
- ✅ ¼ tsp salt
Step-by-Step Instructions
Step 1: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper or grease it well to prevent sticking.
Step 2: Make the Cheesecake Layer
- In a medium bowl, beat together cream cheese, sugar, and egg until smooth and creamy.
- Stir in the white chocolate chips.
- Set aside while you prepare the brownie batter.
Step 3: Melt the Chocolate for the Brownie Base
- In a heatproof bowl, melt the butter and milk chocolate chips over a double boiler or microwave in 30-second bursts, stirring each time, until smooth.
- Remove from heat and let cool slightly.
Step 4: Mix the Brownie Batter
- Stir sugar and eggs into the melted chocolate mixture, mixing well.
- Add flour, baking powder, and salt, stirring until just combined. (Do not overmix, or the brownies may become dense!)
Step 5: Assemble the Brownies
- Pour half of the brownie batter into the prepared pan, spreading evenly.
- Gently spread the cheesecake mixture over the brownie layer.
- Pour the remaining brownie batter on top.
- Use a knife or toothpick to swirl the layers together to create a marbled effect.
Step 6: Bake to Perfection
- Bake for 25-30 minutes, or until the top appears set and slightly crinkled.
- A toothpick inserted into the center should come out with a few moist crumbs.
Step 7: Cool & Slice
- Allow the brownies to cool in the pan before slicing.
- For cleaner cuts, refrigerate for 30 minutes before slicing into 9 squares.
Storage & Freezing Tips
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep refrigerated for up to 5 days for a firmer texture.
Freezer: Wrap individual squares in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Tips for the Best Cheesecake Brownies
✔ Use Quality Chocolate: Opt for good-quality chocolate chips for a richer, deeper flavor.
✔ Don’t Overbake: The center should still be slightly soft when you remove them from the oven.
✔ Chill Before Slicing: For clean and perfect squares, let the brownies chill before cutting.
✔ Get Creative: Add chocolate chunks, caramel drizzle, or crushed cookies for extra indulgence!
✔ Make it Gluten-Free: Use a 1:1 gluten-free flour substitute for a GF version.
Variations to Try
💡 Peanut Butter Swirl Cheesecake Brownies – Swirl in ¼ cup peanut butter for a nutty twist.
💡 Dark Chocolate Espresso Brownies – Add 1 tsp espresso powder for a mocha flavor.
💡 Salted Caramel Brownies – Drizzle with caramel sauce and a pinch of sea salt before baking.
💡 Nutty Cheesecake Brownies – Fold in ½ cup chopped walnuts or pecans for added crunch.
FAQs About Cheesecake Brownies
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate will create a richer, more intense flavor.
Can I double the recipe?
Absolutely! Use a 9×13-inch pan and bake for 30-35 minutes.
Why did my cheesecake layer sink?
If the cheesecake batter is too thin, it may sink. Make sure to use room-temperature cream cheese and avoid overmixing.
How do I get the perfect swirl?
Use a toothpick or knife to gently swirl the brownie and cheesecake layers without overmixing.
Final Thoughts
These Cheesecake Brownies are the perfect balance of fudgy chocolate and creamy cheesecake, making them a must-try for dessert lovers. They’re quick to prepare, easy to customize, and will disappear fast at any gathering!
Whether you enjoy them warm with a scoop of ice cream or chilled for a firmer texture, one thing is certain—these brownies are decadent, indulgent, and utterly irresistible. 🍫🍰
Print
🍫 Cheesecake Brownies – The Ultimate Indulgence! 🍰
- Total Time: 35 Minutes
- Yield: 9 servings
Description
Why choose between brownies and cheesecake when you can have both? These Cheesecake Brownies are rich, fudgy, and swirled with a creamy white chocolate cheesecake layer. The perfect treat for chocolate lovers! Easy to make in just 35 minutes, these decadent brownies will disappear fast. Let’s bake!
Ingredients
Cheesecake Mixture:
✅ 8 oz cream cheese, softened
✅ ¼ cup sugar
✅ 1 egg
✅ 1 cup white chocolate chips
Brownie Mixture:
✅ ¼ cup unsalted butter, cold & cubed
✅ 1 cup milk chocolate chips
✅ ½ cup sugar
✅ 2 eggs
✅ ⅔ cup all-purpose flour
✅ ½ tsp baking powder
✅ ¼ tsp salt
Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a 9×9 baking pan with parchment paper or grease it.
2️⃣ Cheesecake Layer: Beat cream cheese, sugar, and egg until smooth. Stir in white chocolate chips. Set aside.
3️⃣ Brownie Mixture: In a heatproof bowl over simmering water, melt butter and milk chocolate chips. Stir until smooth. Remove from heat.
4️⃣ Mix in sugar and eggs, then stir in flour, baking powder, and salt until combined.
5️⃣ Assemble: Pour half of the brownie batter into the pan. Spread cheesecake mixture over it, then top with remaining brownie batter.
6️⃣ Swirl the top layer with a knife to create a marbled effect.
7️⃣ Bake for 25-30 minutes, until the top is crinkled and the center is set.
8️⃣ Let cool before slicing & enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 459 kcal per bar
- Sugar: 41g per bar
- Fat: 26g per bar
- Carbohydrates: 50g per bar
- Protein: 6g per bar