If you’re looking for a quick, easy, and delicious dinner that delivers creamy goodness and bold flavors, then this Creamy Ranch Chicken recipe is exactly what you need. With juicy, pan-seared chicken breasts smothered in a rich and creamy ranch sauce, this dish is a perfect balance of crispy, tender chicken and smooth, flavorful sauce.
Whether you’re preparing a weeknight meal, meal prepping for the week, or serving guests, this Creamy Ranch Chicken will be a hit every time. Plus, it’s a one-pan recipe, meaning less cleanup and more time to enjoy your meal.
Why You’ll Love This Creamy Ranch Chicken Recipe
✔️ Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight dinner. ✔️ One-Pan Meal – Less mess, more convenience. ✔️ Rich & Creamy Flavor – The ranch-seasoned sauce takes the chicken to the next level. ✔️ Customizable – Add mushrooms, spinach, or bacon for extra layers of flavor. ✔️ Meal Prep Friendly – Make a batch ahead of time and store leftovers for the week. ✔️ Family Approved – A kid-friendly meal that everyone will love!
Ingredients for Creamy Ranch Chicken
For the Chicken:
- 2 large boneless chicken breasts (cut into 4 cutlets)
- ½ teaspoon garlic powder
- 1 teaspoon mixed herbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1.5 tablespoons butter
For the Ranch Sauce:
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup chicken stock
- ¼ cup sour cream
- 1.5 tablespoons ranch seasoning
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Cut each chicken breast horizontally into two cutlets to ensure even cooking.
- In a small bowl, mix together the garlic powder, mixed herbs, salt, and pepper.
- Rub this seasoning mixture evenly over both sides of the chicken cutlets.
Step 2: Sear the Chicken
- Heat olive oil and 1.5 tablespoons of butter in a large skillet over medium-high heat.
- Place the seasoned chicken in the pan and sear for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pan and cover it to keep warm.
Step 3: Make the Creamy Ranch Sauce
- In the same skillet, melt 1 tablespoon butter and sauté the minced garlic for about 30 seconds, until fragrant.
- Stir in the flour and cook for another 30 seconds, stirring constantly to create a roux.
- Slowly pour in the chicken stock, whisking continuously to avoid lumps and create a smooth sauce.
- Reduce the heat to low and stir in the sour cream and ranch seasoning, mixing until the sauce is thick and creamy.
Step 4: Combine & Serve
- Add the cooked chicken back to the pan and spoon the sauce over the top.
- Let everything simmer for 2-3 minutes so the flavors meld together.
- Serve warm, garnished with fresh parsley or chopped green onions.
Best Ways to Serve Creamy Ranch Chicken
This dish pairs well with a variety of sides, making it versatile and customizable. Here are some serving ideas:
🍚 Over Rice: Serve with white, brown, or cauliflower rice for a hearty meal. 🥔 With Mashed Potatoes: The creamy ranch sauce pairs beautifully with buttery mashed potatoes. 🥦 Steamed Veggies: A side of broccoli, asparagus, or green beans complements the dish well. 🥖 With Crusty Bread: Perfect for soaking up the extra sauce. 🍝 Over Pasta: Serve it with fettuccine or penne for a delicious pasta dish.
Tips for Making the Best Creamy Ranch Chicken
✅ Use Fresh Ingredients – Fresh garlic, quality sour cream, and homemade ranch seasoning (if possible) enhance the flavor. ✅ Don’t Overcook the Chicken – Chicken breasts can dry out quickly, so keep an eye on them. ✅ Whisk the Sauce Well – To prevent lumps, stir continuously when adding chicken stock. ✅ Add Extra Toppings – Try crumbled bacon, shredded cheese, or even mushrooms for an extra flavor boost. ✅ Make it Spicier – Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
Storage & Reheating Instructions
🥡 Refrigerator: Store leftovers in an airtight container for up to 4 days. ❄️ Freezer: Freeze for up to 3 months in a freezer-safe container. 🔥 Reheating: Warm in a skillet over medium heat, adding a splash of chicken broth to maintain creaminess. You can also microwave it in 30-second intervals.
FAQs About Creamy Ranch Chicken
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra juiciness to the dish. Just adjust the cooking time to ensure they reach an internal temperature of 165°F.
2. What can I use instead of sour cream?
You can substitute Greek yogurt or heavy cream for a slightly different texture and flavor.
3. Can I make this dish keto-friendly?
Absolutely! Replace the flour with almond flour and ensure your ranch seasoning is keto-approved.
4. How can I thicken the sauce more?
If your sauce is too thin, add a slurry of cornstarch and water or let it simmer longer.
5. Can I make this dairy-free?
Yes! Substitute coconut cream for sour cream and use a dairy-free ranch seasoning.
Final Thoughts on Creamy Ranch Chicken
This Creamy Ranch Chicken recipe is a must-try for anyone who loves easy, flavorful, and satisfying meals. With its crispy, seasoned chicken and rich, ranch-infused sauce, it’s sure to become a staple in your weekly meal rotation.
Perfect for weeknight dinners, meal prepping, or even entertaining, this dish is versatile, quick, and packed with bold flavors. Plus, the one-pan cooking method means you get all this deliciousness with minimal cleanup!
So, what are you waiting for? Give this Creamy Ranch Chicken recipe a try and enjoy a comforting, homemade meal that’s bursting with flavor! 🍽️🥄
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🥘 Creamy Ranch Chicken – A Comforting Classic!
- Total Time: 25 Minutes
- Yield: 4 servings 1x
Description
If you love crispy pan-fried chicken smothered in a rich, creamy ranch sauce, this Creamy Ranch Chicken is a must-try! It’s a quick, 25-minute meal that’s packed with flavor and perfect for a cozy dinner. Serve it with mashed potatoes, rice, or roasted veggies for a complete, satisfying meal! 🍽️✨
Ingredients
For the Chicken:
- 2 large boneless chicken breasts (cut into 4 cutlets)
- ½ tsp garlic powder
- 1 tsp mixed herbs
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1.5 tbsp butter
For the Ranch Sauce:
- 1 tbsp minced garlic
- 1 tbsp butter
- 1 tbsp flour
- 1 cup chicken stock
- ¼ cup sour cream
- 1.5 tbsp ranch seasoning
Instructions
1️⃣ Cut each chicken breast horizontally into 2 cutlets.
2️⃣ Mix garlic powder, herbs, salt, and pepper, then season both sides of the chicken.
3️⃣ Heat olive oil and butter in a skillet over medium heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove from pan and cover.
4️⃣ In the same skillet, melt butter and sauté garlic for 30 seconds. Stir in flour and cook for another 30 seconds.
5️⃣ Slowly whisk in chicken stock to create a smooth sauce.
6️⃣ Lower the heat, then add sour cream and ranch seasoning, whisking until combined. Turn off heat.
7️⃣ Add chicken back to the pan, spoon the sauce over it, and serve!
Notes
💡 Pairs perfectly with mashed potatoes, pasta, or steamed veggies!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 285 kcal
- Fat: 17g
- Carbohydrates: 7g
- Protein: 25g