Mini McGriddle Bites

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If you’re a fan of the classic McGriddle, you’re going to love these Mini McGriddle Bites! These bite-sized breakfast treats are the ultimate combination of sweet and savory, bringing together fluffy pancake batter, savory sausage, melted cheddar cheese, and a touch of maple syrup for a delicious and portable morning meal.

With just a few simple ingredients, you can whip up a batch of these in under 30 minutes—perfect for busy mornings, brunch gatherings, or meal prepping for the week. Unlike traditional breakfast sandwiches, these mini bites require no assembly, making them an effortless grab-and-go option. Plus, they’re kid-friendly, freezer-friendly, and easy to customize with your favorite flavors.

To make these Mini McGriddle Bites, simply mix your pancake batter, fold in cooked sausage, shredded cheddar cheese, and maple syrup, then bake them in a mini muffin tin until golden brown. The result? Soft, fluffy bites with crispy edges and an irresistible balance of flavors that will have you reaching for seconds (or thirds!).

Pair them with fresh fruit, Greek yogurt, or scrambled eggs for a complete breakfast, or enjoy them solo with a drizzle of extra maple syrup. If you’re looking for a quick, delicious, and satisfying breakfast option that everyone will love, these Mini McGriddle Bites are a must-try! Make a batch today, and you’ll never go back to boring breakfasts again.

Why You’ll Love Mini McGriddle Bites

• Quick & Easy – Ready in just 25 minutes with minimal prep time.
• Sweet & Savory – A perfect combination of fluffy pancakes, sausage, cheddar cheese, and maple syrup.
• Great for Meal Prep – Make a batch ahead of time and freeze for a quick breakfast option.
• Kid-Friendly – Perfectly sized for little hands and a fun twist on a traditional breakfast sandwich.
• Portable & Mess-Free – No need for utensils—just grab, dip, and enjoy!

Now, let’s get into the step-by-step guide to making these Mini McGriddle Bites!

Ingredients You’ll Need

To make a batch of Mini McGriddle Bites, gather the following ingredients:

• 2 cups pancake mix (e.g., Bisquick or similar) – The base of the batter, making these bites fluffy and light.
• 1 1/2 cups water – Helps bring the pancake mix together.
• 1 lb breakfast sausage (cooked and crumbled) – Adds the perfect amount of savory flavor.
• 1 cup shredded cheddar cheese – Melts beautifully into the bites.
• 1/4 cup pure maple syrup – Brings in that signature McGriddle sweetness.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and grease or line a mini muffin tin with nonstick spray. This ensures that your Mini McGriddle Bites come out easily after baking.

Step 2: Cook the Sausage

In a skillet over medium-high heat, cook and crumble the breakfast sausage until fully browned. Drain any excess grease and set aside to cool slightly.

Step 3: Prepare the Batter

In a mixing bowl, whisk together the pancake mix and water until smooth. Avoid overmixing—some small lumps are okay.

Step 4: Add the Mix-Ins

Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until well combined.

Step 5: Fill the Muffin Tin

Using a small cookie scoop or spoon, fill each mini muffin cup about ¾ full with the batter. This allows room for the bites to rise without overflowing.

Step 6: Bake

Bake for 12-15 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

Let the bites cool for a few minutes before removing them from the tin. Serve warm with extra maple syrup for dipping, if desired.

Tips for the Best Mini McGriddle Bites

1. Use Maple-Flavored Sausage – If you love extra maple flavor, try using a maple-flavored breakfast sausage.
2. Don’t Overmix the Batter – Overmixing can make the bites dense instead of light and fluffy.
3. Try Different Cheeses – Swap cheddar for pepper jack, Swiss, or mozzarella for a different flavor profile.
4. Freeze for Later – These freeze beautifully for quick weekday breakfasts.
5. Reheat Properly – Reheat in the microwave for 30 seconds, in the oven at 350°F for 5 minutes, or in an air fryer for a crispier texture.

Mini McGriddle Bites Variations

Want to switch things up? Try these fun variations:

• Bacon McGriddle Bites – Replace sausage with crispy bacon bits.
• Vegetarian McGriddle Bites – Use meatless sausage crumbles or just make them with cheese.
• Protein-Packed McGriddle Bites – Add 1 scoop of unflavored protein powder to the batter for an extra protein boost.
• Spicy McGriddle Bites – Add a pinch of cayenne pepper or diced jalapeños for a little heat.

Storage & Meal Prep Tips

Refrigeration: Store leftover Mini McGriddle Bites in an airtight container in the fridge for up to 4 days.

Freezing: Place cooled bites on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. They will keep for up to 3 months.

Reheating:

• Microwave: 30 seconds for a quick reheat.
• Oven: 350°F for 5 minutes.
• Air Fryer: 350°F for 3-4 minutes for a crispier texture.

Serving Suggestions

Pair these Mini McGriddle Bites with:

• Fresh fruit – Berries, bananas, or apple slices for a fresh contrast.
• Greek yogurt – A protein-packed side.
• Scrambled eggs – If you want a bigger breakfast spread.
• Extra maple syrup – Because you can never have too much!

Frequently Asked Questions

Can I Use Homemade Pancake Batter Instead of Mix?

Yes! If you prefer, use your favorite homemade pancake batter instead of a boxed mix.

Can I Make These in a Regular Muffin Tin?

Yes, but adjust the cooking time to 15-18 minutes and fill the cups about 2/3 full.

What’s the Best Way to Keep These Warm for a Party?

Keep them in a warm oven at 200°F until ready to serve.

Can I Use Turkey Sausage Instead of Pork?

Absolutely! Turkey sausage is a great alternative for a leaner version.

Final Thoughts

If you love the classic McGriddle, you’ll adore these Mini McGriddle Bites! They’re easy to make, perfectly portable, and deliver that sweet and savory breakfast experience in every bite.

Make a batch today, and don’t forget to freeze extras for those mornings when you need something quick and delicious.

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