Loaded Breakfast Hash

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Looking for a filling, flavorful, and easy-to-make breakfast? This Loaded Breakfast Hash is the perfect way to start your day! Made with crispy bacon, golden potatoes, fresh chives, and perfectly cooked eggs, this skillet meal is hearty, nutritious, and packed with flavor. Whether you’re preparing breakfast for the family or need a quick and satisfying brunch, this Loaded Breakfast Hash comes together in just 30 minutes with minimal ingredients and effort.

Why You’ll Love This Loaded Breakfast Hash

• One-Pan Meal – Everything cooks in a single skillet, making cleanup a breeze.
• Nutritious & Balanced – This dish has a good mix of protein, carbs, and healthy fats.
• Customizable – You can switch up the ingredients based on what you have in your kitchen.
• Quick & Easy – Ready in just 30 minutes, this is a great meal for busy mornings.
• Perfect for Meal Prep – Leftovers store well and make for an easy heat-and-eat breakfast throughout the week.

Now, let’s get into the details of this delicious Loaded Breakfast Hash recipe!

Ingredients for the Best Loaded Breakfast Hash

To make this satisfying breakfast, you’ll need the following ingredients:

Main Ingredients:

• 6 slices center-cut bacon, diced – Adds a smoky, salty crunch to the dish.
• 2 tsp olive oil – Helps crisp up the potatoes and prevents sticking.
• 1 1/2 lbs russet potatoes, skinned and diced small (about 3/4-inch chunks) – The heart of the dish; they become crispy and golden brown.
• 1/2 tsp kosher salt – Enhances the flavor of the potatoes.
• 1/2 tsp garlic powder – Adds a subtle garlicky depth.
• 1/2 tsp onion powder – Complements the flavors of the dish.
• 1/3 cup minced chives or chopped green onions – Provides a fresh, mild onion flavor.
• 4 large eggs – The perfect protein-packed topping.
• 1/4 cup shredded, reduced-fat sharp cheddar – Melts beautifully over the hash for extra flavor.
• Black pepper, to taste – Adds just the right amount of seasoning to finish the dish.

Step-by-Step Instructions

Step 1: Cook the Bacon

In a medium skillet, cook the diced bacon over medium-high heat until it becomes crispy and nearly done. Remove it from the skillet and drain on paper towels.

Step 2: Prepare the Potatoes

Drain the bacon grease from the skillet and wipe it clean. Return the skillet to the heat and add the olive oil. Once the oil is hot, add the diced potatoes in a single layer.

Let them cook without stirring for a few minutes to develop a nice golden crust. Then, flip them and continue cooking until they are golden brown and nearly cooked through (about 10-15 minutes depending on the size of the potatoes).

Step 3: Season and Add Bacon

In the final minute of cooking, sprinkle the potatoes with garlic powder, onion powder, and salt, then stir to combine.

Mix in the chopped chives (or green onions) and the cooked bacon to ensure the flavors are evenly distributed throughout the potatoes.

Step 4: Make Egg Pockets and Cook the Eggs

Move the potato mixture to create 4 small pockets (nests) in the skillet for the eggs.

Carefully crack one egg into each pocket. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still slightly runny (or cook longer if you prefer a firmer yolk).

Step 5: Finish and Serve

Sprinkle the skillet with shredded cheddar cheese and a dash of black pepper. Let the cheese melt slightly before serving.

Divide the hash into 4 portions and serve warm.

Variations & Add-Ins

One of the best things about this Loaded Breakfast Hash is that you can easily modify it to fit your taste. Here are some delicious variations to try:

• Add Vegetables: Bell peppers, mushrooms, spinach, or zucchini would add color and nutrients.
• Make it Spicy: Add diced jalapeños or red pepper flakes for an extra kick.
• Switch the Meat: Substitute bacon with sausage, turkey bacon, or chorizo.
• Use Sweet Potatoes: Swap out russet potatoes for sweet potatoes for a naturally sweeter, nutrient-rich version.
• Dairy-Free Option: Skip the cheese or use a dairy-free alternative.

Tips for the Best Loaded Breakfast Hash

1. Dice the Potatoes Evenly – This ensures they cook at the same rate and get evenly crispy.
2. Don’t Stir Too Often – Let the potatoes sit undisturbed for a few minutes at a time to develop a crisp, golden crust.
3. Use a Nonstick or Cast-Iron Skillet – This prevents sticking and ensures even cooking.
4. Cook the Eggs to Your Liking – Covering the skillet helps the eggs cook evenly. If you prefer firmer yolks, let them cook a little longer.
5. Season at the Right Time – Adding salt too early can draw out moisture and make the potatoes soggy.

How to Store and Reheat Leftovers

If you have leftovers, Loaded Breakfast Hash stores well in the fridge for up to 3 days.

To reheat:

• Skillet: Heat over medium heat in a nonstick skillet until warm.
• Microwave: Heat in 30-second intervals until hot.

Tip: If making ahead, cook the hash up to step 3, then add fresh eggs when reheating for the best texture.

Serving Suggestions

Pair this Loaded Breakfast Hash with:

• Toast or English muffins – A crispy, buttery side complements the hash.
• Fresh fruit or a smoothie – Balance the hearty meal with something fresh and light.
• Hot coffee or tea – A warm drink makes this breakfast extra comforting.

Frequently Asked Questions

Can I Use Frozen Hash Browns Instead of Fresh Potatoes?

Yes! If using frozen hash browns, cook them as directed on the package before adding the bacon and eggs.

What’s the Best Type of Potato for Breakfast Hash?

Russet potatoes work best because they crisp up well, but you can also use Yukon gold or red potatoes for a slightly different texture.

Can I Make This in the Oven?

Yes! Roast the potatoes and bacon on a sheet pan at 400°F for 20-25 minutes, then add the eggs in the final 5-7 minutes.

Final Thoughts

This Loaded Breakfast Hash is a simple yet satisfying dish that brings together crispy potatoes, smoky bacon, and perfectly cooked eggs. It’s easy to customize, making it a versatile option for any breakfast or brunch. Whether you enjoy it as a weekend treat or a weekday meal prep option, this dish is guaranteed to be a hit!

Try this recipe today and let us know how you customized it to make it your own. Happy cooking!

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