Homemade Strawberry Tiramisu

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Introduction

If you love classic tiramisu, wait until you try this Strawberry Tiramisu! 🍓 This delightful no-bake dessert brings together the creaminess of mascarpone, the tangy sweetness of strawberries, and the delicate texture of ladyfingers for a refreshing twist on the traditional Italian treat.

Perfect for summer gatherings, romantic dinners, or special occasions, this recipe features layers of homemade berry jam, a smooth mascarpone filling, and ladyfingers soaked in a luscious strawberry syrup with hints of vanilla and almond. Plus, the no-bake aspect makes it effortless to prepare, requiring just some chilling time for the flavors to meld beautifully.

Let’s dive into making this fruity, creamy, and utterly irresistible Strawberry Tiramisu! 🍓✨

Why You’ll Love This Strawberry Tiramisu

✔ No Baking Required! – This is a simple, no-fuss dessert that’s perfect for warm weather when you don’t want to turn on the oven. Just assemble the layers and let the refrigerator do the work!

✔ Refreshing and Fruity – This recipe strikes the perfect balance between sweet, tangy, and creamy flavors. The juicy strawberries add a burst of freshness, making this tiramisu a lighter, fruitier take on the classic dessert.

✔ Perfect for Any Occasion – Whether you’re making it for brunch, birthdays, anniversaries, or a romantic evening, this Strawberry Tiramisu is an elegant and delightful treat that everyone will love. It’s also a great crowd-pleaser for potlucks and summer gatherings.

✔ Make-Ahead Friendly – This dessert is best when chilled overnight, so you can prepare it ahead of time and have it ready to serve when needed. It’s the ideal stress-free, time-saving dessert.

✔ Light Yet Indulgent – Unlike traditional tiramisu, which can feel heavy due to espresso and cocoa, this version is lighter but still rich and satisfying. The whipped mascarpone cream and strawberry-infused layers create a creamy yet airy texture that melts in your mouth.

If you’re looking for a refreshing, flavorful, and easy-to-make dessert, this Strawberry Tiramisu is the perfect choice!

Ingredients

Mascarpone Cream:

• 2 egg yolks
• 1 tbsp sugar
• 1/2 tsp vanilla extract
• Few drops of almond extract
• 2/3 cup heavy whipping cream
• 1 tbsp sugar
• Pinch of salt
• 4 oz mascarpone cheese (cold)

Strawberry Jam & Syrup:

• 1 cup diced strawberries
• 1/4 cup sugar
• 1/4 cup water
• Squeeze of lemon juice

Extras:

• Ladyfingers
• Freeze-dried strawberry powder (for dusting)

Step-by-Step Instructions

1️⃣ Make the Mascarpone Cream

• In a double boiler, whisk together egg yolks and sugar over a pot of simmering water for about 5 minutes until fluffy and the temperature reaches 160°F. Remove from heat.
• In a separate bowl, whip heavy cream, sugar, and salt until soft peaks form. Refrigerate.
• Once the egg mixture has slightly cooled, add vanilla & almond extract and whip until light and airy.
• Gently fold in cold mascarpone cheese until smooth (be careful not to overmix).
• Fold in the whipped cream, taste, and adjust sugar/salt if needed. Refrigerate.

2️⃣ Make the Strawberry Jam & Syrup

• In a saucepan over medium heat, combine strawberries, sugar, water, and lemon juice.
• Simmer for 15 minutes, stirring occasionally.
• Strain the syrup (set aside for soaking ladyfingers) and continue cooking the berries until thick and jammy.

3️⃣ Assemble the Strawberry Tiramisu

📌 Make sure all components are completely cooled!

✅ Layering Order (top to bottom):

1. Freeze-dried strawberry powder
2. Mascarpone cream
3. Strawberry syrup-soaked ladyfingers
4. Strawberry jam
5. Mascarpone cream
6. Strawberry jam
7. More soaked ladyfingers

• Cover and chill for at least 4 hours (overnight is best!)
• Dust the top with freeze-dried strawberry powder and garnish with fresh berries before serving. 🍓

Pro Tips for the Best Strawberry Tiramisu

✔ Avoid Overmixing Mascarpone – If it curdles, gently mix in more heavy cream and refrigerate.
✔ Adjust the Sweetness – Depending on the natural sweetness of your strawberries.
✔ Use Store-Bought Jam for a Shortcut – But homemade always tastes best!
✔ Make It Fancy – Garnish with white chocolate shavings or mint leaves for a sophisticated touch.
✔ Chill for the Best Texture – The longer it chills, the better the flavors meld. Overnight chilling is ideal.

Variations & Customizations

🍋 Citrus Twist: Swap almond extract for lemon zest for extra brightness.
🥛 Dairy-Free: Use coconut cream instead of mascarpone and dairy-free whipped cream.
🍫 Chocolate Lover’s Delight: Add a thin layer of melted white chocolate between the layers.
🍰 Low-Carb Version: Replace sugar with a sugar substitute and use keto-friendly ladyfingers.
🥜 Nutty Addition: Sprinkle crushed pistachios or almonds between layers for extra crunch.

Storage & Serving Suggestions

Storage:

• Refrigerate: Store covered in the refrigerator for up to 3 days.
• Freezing: Not recommended as it alters the texture of the mascarpone cream.
• Make-Ahead: You can prepare this dessert up to 24 hours in advance and let it chill overnight for best results.

Serving:

• Chill Before Serving: Always serve cold for the best texture.
• Garnish Before Serving: Add fresh strawberries, a dusting of freeze-dried strawberry powder, or white chocolate curls just before serving.
• Pairing Suggestions: Serve with a hot cup of espresso, cappuccino, or a light sparkling rosé for an elegant dessert experience.

Frequently Asked Questions (FAQs)

Can I Make This Without Eggs?

Yes! Skip the egg yolks and use whipped cream + mascarpone for a similar creamy texture.

Can I Use Frozen Strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

What Can I Substitute for Mascarpone?

Use cream cheese + 2 tbsp heavy cream for a similar texture.

How Long Should I Chill This Dessert?

A minimum of 4 hours, but overnight is best for peak flavor.

Final Thoughts

This Strawberry Tiramisu is a refreshing, creamy, and no-bake dessert that’s perfect for any occasion. With its velvety mascarpone cream, juicy strawberry layers, and delicate ladyfingers, it’s light yet indulgent, making it the ideal treat for summer gatherings or special events.

Give it a try and experience the perfect balance of sweetness, tartness, and creaminess in every bite! 🍓✨

🔥 Have you tried this Strawberry Tiramisu? Let us know in the comments! Don’t forget to pin this recipe and share it with your dessert-loving friends! 🍓❤️

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