The Best Southern Pineapple Casserole Recipe

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Introduction

If you’re looking for a unique, sweet, and savory side dish, this Pineapple Casserole is a Southern classic that never disappoints. With its tangy pineapple chunks, sharp cheddar cheese, buttery cracker topping, and just the right amount of sweetness, this dish is perfect for holiday gatherings, potlucks, or a comforting weeknight meal.

Pineapple Casserole might sound unusual at first, but once you try it, you’ll be hooked! The combination of juicy pineapple and melted cheddar cheese creates a delicious contrast of flavors, while the buttery Ritz cracker topping adds a delightful crunch. Whether you’re serving it as a side dish with ham, turkey, or even as a dessert, this casserole is sure to be a family favorite.

Why You’ll Love This Pineapple Casserole

Pineapple Casserole is one of those dishes that may sound unusual at first, but after one bite, you’ll understand why it’s a Southern favorite. Here’s why you’ll love this easy and delicious dish:

✔ The Perfect Balance of Sweet & Savory – This dish brings together juicy pineapple, sharp cheddar cheese, buttery Ritz crackers, and a touch of sugar to create a flavor explosion in every bite.

✔ Quick & Easy to Make – With just a few pantry ingredients and 30 minutes of baking time, this recipe is hassle-free and perfect for busy weeknights or holiday meals.

✔ Great for Any Occasion – Whether you’re serving it for Thanksgiving, Christmas, Easter, or a casual Sunday dinner, Pineapple Casserole is always a hit. It’s a fantastic side dish that pairs perfectly with ham, turkey, or barbecue.

✔ A Crowd-Pleasing Favorite – The unique blend of cheesy, crunchy, sweet, and buttery flavors makes this dish a guaranteed crowd-pleaser. It’s a great choice for potlucks, family gatherings, and holiday feasts.

✔ Budget-Friendly & Customizable – Made with affordable, simple ingredients, this casserole is easy on the wallet. You can also customize it by adding cinnamon, nuts, or even a touch of cayenne pepper for a different twist.

✔ Make-Ahead & Freezer Friendly – You can prepare it in advance and bake it when needed, making it a perfect recipe for meal prepping or entertaining.

With its rich, cheesy, buttery goodness and a hint of tropical sweetness, Pineapple Casserole is a must-try dish that will become a staple in your home. Give it a try, and you’ll see why it’s so beloved!

Ingredients for Pineapple Casserole

1X (Original Recipe) – Yields 12 servings

• 1 (20-ounce) can pineapple chunks – Drained, with ¼ cup juice reserved.
• 1 (20-ounce) can crushed pineapple – Drained.
• 2 cups shredded sharp cheddar cheese – For a rich, tangy contrast.
• ½ cup white sugar – Adds a slight sweetness.
• ⅓ cup all-purpose flour – Helps thicken the filling.
• 40 buttery round crackers (such as Ritz) – Crushed, for a crispy topping.
• ½ cup butter (melted) – To bind the cracker topping and add flavor.

How to Make Pineapple Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 1 ½-quart casserole dish.

Step 2: Mix the Pineapple Filling

• Drain the pineapple chunks, reserving ¼ cup of the juice.
• In a large mixing bowl, combine the drained crushed pineapple, pineapple chunks, shredded cheddar cheese, white sugar, and flour. Stir well until fully mixed.
• Pour the pineapple mixture into the prepared casserole dish, spreading evenly.

Step 3: Prepare the Topping

• In a separate small bowl, mix crushed buttery crackers with melted butter.
• Sprinkle the cracker mixture evenly over the pineapple mixture in the casserole dish.

Step 4: Bake the Casserole

• Bake uncovered for 30 minutes, or until the topping is golden brown and crispy.
• Remove from the oven and let it sit for 5 minutes before serving.

Pro Tips for the Best Pineapple Casserole

✔ Use High-Quality Cheese – Sharp cheddar works best to balance the sweetness. Avoid pre-shredded cheese for a creamier texture.
✔ Customize the Topping – Try using panko breadcrumbs or crushed cornflakes for a twist.
✔ Make it Extra Creamy – Add ½ cup sour cream or cream cheese to the pineapple mixture.
✔ Add a Hint of Spice – A pinch of cayenne pepper or ground cinnamon enhances the flavor.
✔ Make It Gluten-Free – Use gluten-free crackers and gluten-free flour.

What to Serve with Pineapple Casserole

Pineapple Casserole is a versatile dish that can be served as a side or dessert, depending on your menu. Here are the best pairings to make your meal complete:

✔ Glazed Ham: This casserole is a Southern classic that pairs beautifully with baked or honey-glazed ham. The sweetness of the pineapple enhances the salty, smoky flavor of the ham, making for an irresistible combination.

✔ Roast Turkey or Chicken: The creamy, cheesy texture of Pineapple Casserole complements roast turkey, rotisserie chicken, or baked chicken thighs. It adds a hint of sweetness to balance the savory protein.

✔ BBQ Dishes: The tangy sweetness of pineapple pairs exceptionally well with barbecue favorites like pulled pork, grilled ribs, or smoked brisket.

✔ Holiday Side Dishes: Serve alongside cornbread, collard greens, sweet potato casserole, or green bean casserole for a comforting holiday spread.

✔ Rice or Pasta: A scoop of Pineapple Casserole goes well with steamed white rice, coconut rice, or even a side of creamy mac and cheese for extra indulgence.

✔ Seafood Pairings: Try it with grilled shrimp, baked salmon, or fried catfish for a unique surf-and-turf combination.

✔ As a Dessert: If you prefer a sweeter experience, serve Pineapple Casserole warm with a scoop of vanilla ice cream or a dollop of whipped cream.

No matter how you serve it, Pineapple Casserole is a delicious addition to any meal. Its sweet and savory flavors work well with a variety of main courses, making it a must-try dish for any occasion.

Storage & Reheating Instructions

Refrigerator Storage:

• Allow the casserole to cool completely before storing it.
• Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or foil.
• Store in the refrigerator for up to 3 days.

Freezing Instructions:

• Pineapple Casserole can be frozen before or after baking.
• To freeze before baking, assemble the casserole without adding the cracker topping. Wrap it tightly with foil and freeze for up to 2 months.
• If freezing after baking, allow it to cool completely, then transfer portions to freezer-safe containers.
• When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating Instructions:

• Oven: Preheat to 325°F (163°C). Cover the casserole with foil and bake for 15-20 minutes until warmed through.
• Microwave: Reheat individual portions in a microwave-safe dish for 1-2 minutes, stirring halfway through for even heating.
• Air Fryer: For a crispy topping, reheat at 325°F for 5-7 minutes.

Following these storage and reheating tips will help maintain the delicious texture and flavors of your Pineapple Casserole, making it just as tasty as when it was freshly baked!

Frequently Asked Questions (FAQs)

Can I Use Fresh Pineapple Instead of Canned?

Yes! You’ll need about 2 cups of diced fresh pineapple. Make sure to add ¼ cup of pineapple juice for moisture.

Can I Make This in Advance?

Absolutely! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add the cracker topping just before baking.

Is Pineapple Casserole a Side Dish or a Dessert?

Both! It’s commonly served as a side dish with ham or turkey, but it can also be enjoyed as a warm, cheesy dessert.

Can I Reduce the Sugar?

Yes! If you prefer a less sweet version, reduce the sugar to ¼ cup or use a sugar substitute.

Final Thoughts

Pineapple Casserole is a Southern staple that combines sweet, savory, and crunchy elements into one unforgettable dish. Whether you’re making it for a holiday meal, potluck, or family dinner, it’s guaranteed to be a hit!

With simple ingredients and quick preparation, this pineapple casserole recipe is an easy go-to for any occasion. Try it today and enjoy the perfect balance of flavors and textures!

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