If you’re looking for a quick, comforting, and flavorful meal, this Easy Beef Stroganoff is the perfect dish. Made with ground beef, a creamy mushroom sauce, and warm egg noodles, this recipe comes together in just 30 minutes and is guaranteed to be a family favorite. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this hearty, one-pan dish is both satisfying and simple to make.
Unlike traditional beef stroganoff that requires sliced steak, this version uses lean ground beef, making it budget-friendly and accessible while maintaining all the classic flavors. The combination of sour cream, cream of mushroom soup, and brown gravy mix creates a rich, velvety sauce that coats the noodles perfectly. Serve it up for dinner parties, potlucks, or meal prep, and enjoy a comforting, homemade meal that’s better than takeout.
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Why You’ll Love This Easy Beef Stroganoff Recipe
If you’re looking for a quick, comforting, and flavorful meal, this Easy Beef Stroganoff will quickly become a go-to dish in your home. Here’s why:
✔ Ready in Just 30 Minutes: This recipe is fast and hassle-free, making it perfect for busy weeknights. You can have a hearty, homemade meal on the table in less time than it takes to order takeout.
✔ One-Pan Wonder: Fewer dishes mean less cleanup! This stroganoff comes together in just one skillet, making cooking and cleaning up effortless.
✔ Rich, Creamy, and Comforting: The savory combination of ground beef, cream of mushroom soup, sour cream, and brown gravy creates a smooth, velvety sauce that’s packed with flavor.
✔ Family-Friendly: Kids and adults alike love the creamy, comforting taste of this dish. The mild seasonings make it an easy choice for picky eaters, while the rich flavors satisfy any craving.
✔ Budget-Friendly: Using ground beef instead of steak makes this a cost-effective meal without sacrificing taste or quality.
✔ Versatile & Customizable: Swap ground beef for ground turkey, chicken, or even mushrooms for a vegetarian option. Add extra spices, Worcestershire sauce, or fresh mushrooms to enhance the depth of flavor.
✔ Perfect for Meal Prep & Freezing: This dish stores and reheats well, so you can make a big batch and enjoy delicious leftovers all week.
This Easy Beef Stroganoff is the ultimate comfort food—quick, creamy, and utterly satisfying! Give it a try, and you’ll see why it’s a family favorite.
Ingredients You’ll Need
- 1 pound lean ground beef – Provides a rich, hearty texture.
- ½ cup finely chopped onion – Adds sweetness and depth.
- 2 cloves garlic, minced – Enhances the savory flavor.
- ½ teaspoon salt – Balances the seasoning.
- ½ teaspoon pepper – Adds a mild spice kick.
- 1 packet (0.87 ounce) brown gravy mix + water (as per package instructions) – Thickens the sauce.
- ½ cup sour cream – Adds a creamy tanginess.
- 1 can (10.5 ounces) cream of mushroom soup – The base for a rich, creamy sauce.
- 2 teaspoons dried parsley – Adds freshness and color.
- 8 ounces extra-wide egg noodles – Classic pairing for stroganoff.
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- In a large skillet over medium-high heat, cook and crumble the ground beef until browned.
- Drain excess grease.
Step 2: Add Flavor
- Stir in chopped onion, garlic, salt, and pepper.
- Cook for 2-3 minutes until the onion is soft and fragrant.
Step 3: Make the Sauce
- Pour in the brown gravy mix (with water as directed on the packet).
- Add cream of mushroom soup and sour cream, stirring well.
- Reduce heat to low and simmer for 15 minutes.
- Stir in dried parsley for extra flavor.
Step 4: Cook the Egg Noodles
- While the beef mixture simmers, cook egg noodles according to package instructions.
- Drain and add them to the stroganoff sauce.
Step 5: Serve & Enjoy!
- Stir gently to combine the noodles and sauce.
- Serve hot, garnished with extra parsley or a dollop of sour cream if desired.
Tips for the Best Easy Beef Stroganoff
- Use Lean Ground Beef: Keeps the dish from being too greasy.
- Don’t Overcook the Noodles: They should be tender but firm to hold the sauce well.
- Adjust Seasoning to Taste: Add more garlic, pepper, or a splash of Worcestershire sauce for extra flavor.
- For a Thicker Sauce: Add 1 tablespoon flour while cooking the beef for a richer texture.
- Make it Lighter: Substitute Greek yogurt for sour cream.
- Add More Mushrooms: For extra depth, sauté sliced fresh mushrooms with the onions.
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Serving Suggestions
Pairing the right side dishes with Easy Beef Stroganoff enhances its creamy richness and adds variety to your meal. Here are some delicious serving ideas:
✔ Classic Side Dishes:
- Garlic Bread or Dinner Rolls – The buttery, garlicky goodness complements the creamy stroganoff sauce.
- Steamed or Roasted Vegetables – Try green beans, asparagus, or broccoli for a refreshing contrast.
- Side Salad – A crisp salad with a light vinaigrette balances the richness of the dish.
✔ Carb Lovers’ Favorites:
- Mashed Potatoes – A creamy, fluffy base that soaks up the stroganoff sauce beautifully.
- Rice or Cauliflower Rice – A great alternative to egg noodles for a different texture.
- Baked Potatoes – Serve over a baked potato for a hearty twist.
✔ Beverage Pairings:
- Iced Tea or Lemonade – A refreshing non-alcoholic choice.
✔ Garnish for Extra Flavor:
- Fresh parsley or chives for a pop of color.
- A sprinkle of Parmesan cheese for extra richness.
- A dollop of sour cream for added tanginess.
These pairings ensure a well-rounded, satisfying meal that everyone will love! Enjoy your Easy Beef Stroganoff with these delicious accompaniments.
Storage & Freezing Instructions
Refrigerator:
- Store leftovers in an airtight container for 3-4 days.
- Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.
Freezer:
- Let the stroganoff cool for 20 minutes before freezing.
- Store in a freezer-safe container for up to 2 months.
- Thaw in the fridge for 24 hours before reheating.
Frequently Asked Questions
Can I Make This with Ground Turkey?
Yes! Substitute ground turkey or chicken for a lighter version.
Can I Use Fresh Mushrooms Instead of Canned Soup?
Absolutely! Sauté 1 cup of sliced mushrooms with the onions and use 1 cup of beef broth instead of canned soup.
How Do I Make This Dairy-Free?
Use coconut cream or dairy-free sour cream in place of regular sour cream.
Final Thoughts
This Easy Beef Stroganoff is a flavorful, creamy, and satisfying meal that’s perfect for any night of the week. With simple ingredients and quick cooking time, it’s the ultimate comfort food that the whole family will love. Whether you make it fresh or freeze it for later, this one-pot meal is sure to become a staple in your kitchen.
🔥 Try this Easy Beef Stroganoff recipe today and let us know how you liked it! Don’t forget to leave a review or tag us on Instagram with #YourRecipeTagHere. Enjoy! 🍽️