Monkey Bread with Canned Biscuits

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Monkey Bread with Canned Biscuits: A Quick and Easy Sweet Treat

Monkey Bread with Canned Biscuits is a gooey, sweet, and irresistible pull-apart bread that’s perfect for holiday breakfasts, brunches, or a simple dessert. This easy-to-make recipe requires only five ingredients, making it a no-fuss treat that anyone can prepare. Whether you’re serving it for a festive occasion or just want a delicious homemade dessert, this recipe will be a crowd-pleaser every time.

Why You’ll Love This Monkey Bread with Canned Biscuits Recipe

• Easy to Make – Uses store-bought biscuit dough, eliminating the need for homemade dough.
• Minimal Ingredients – Only five pantry staples are required.
• Perfect for Holidays – Great for Christmas morning, Thanksgiving brunch, or Easter breakfast.
• Family-Friendly – Kids will love pulling apart the cinnamon-sugar-coated pieces.
• Versatile – Serve it with fresh fruit, whipped cream, or ice cream for extra indulgence.

Ingredients for Monkey Bread with Canned Biscuits

• 3 (16-ounce) cans buttermilk biscuits
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 12 tablespoons butter
• ¾ cup light brown sugar

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Biscuits

Using a sharp knife or kitchen scissors, cut each biscuit into quarters (or smaller pieces, depending on preference).

Step 3: Coat the Dough in Cinnamon Sugar

1. In a large Ziploc bag, combine the granulated sugar and ground cinnamon.
2. Seal the bag and shake to mix.
3. Add 8-10 pieces of biscuit dough at a time, seal, and shake until coated.
4. Repeat until all the dough pieces are coated.
5. Place the coated dough pieces into the greased Bundt pan.

Step 4: Make the Butter & Brown Sugar Mixture

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the brown sugar, mixing until fully combined and smooth.
3. Pour the butter mixture evenly over the biscuit dough in the pan.

Step 5: Bake

Place the Bundt pan in the preheated oven and bake for 35-40 minutes until the top is golden brown and the dough is fully cooked through.

Step 6: Flip and Serve

1. Remove the pan from the oven and let it cool for 5-10 minutes.
2. Place a serving plate over the top of the Bundt pan and carefully invert the pan.
3. Lift the Bundt pan away, leaving the monkey bread on the plate.
4. Serve warm and enjoy!

Tips for Making the Best Monkey Bread with Canned Biscuits

1. Use Buttermilk Biscuits – They provide the best texture and rise.
2. Don’t Overcrowd the Pan – Ensuring even distribution prevents dense spots.
3. Let it Rest Before Flipping – This allows the sticky caramel to set slightly.
4. Use a Bundt Pan for the Best Shape – The round shape ensures even baking.
5. Try a Drizzle of Glaze – Mix powdered sugar, milk, and vanilla extract for extra sweetness.

Flavor Variations

• Chocolate Monkey Bread: Add mini chocolate chips between the layers for a chocolaty twist.
• Nutty Monkey Bread: Sprinkle in chopped pecans or walnuts for added crunch.
• Caramel Monkey Bread: Add heavy cream to the butter-brown sugar mix for a richer caramel sauce.
• Savory Monkey Bread: Skip the sugar and add garlic butter and shredded cheese for a savory version.

Serving Suggestions

• With Fresh Fruit – Serve alongside sliced bananas, berries, or apples.
• Drizzled with Icing – Mix powdered sugar and milk for a simple glaze.
• Paired with Coffee or Tea – The perfect breakfast or brunch companion.
• With Ice Cream – A warm slice with vanilla ice cream is irresistible.

Storage & Freezing Tips

How to Store Monkey Bread with Biscuits

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for 3-4 days to maintain freshness.

Can You Freeze Monkey Bread?

Yes! Freeze leftovers for 1-2 months in a freezer-safe container. Thaw at room temperature before reheating.

How to Reheat

• Oven: Warm at 300°F (150°C) for 10 minutes.
• Microwave: Heat individual pieces for 15-20 seconds.

Pro Tips for Perfect Monkey Bread with Canned Biscuits

1. Use Buttermilk Biscuits for the Best Texture – Buttermilk biscuits hold their shape better and give the monkey bread a rich, fluffy texture.
2. Cut Biscuits Evenly – Ensuring uniform biscuit pieces allows for even cooking and a consistent pull-apart texture.
3. Coat the Dough Thoroughly – Shake the biscuit pieces in the cinnamon-sugar mixture in batches to get an even coating on every piece.
4. Use a Well-Greased Bundt Pan – This prevents sticking and helps the bread release cleanly after baking.
5. Layer the Dough Evenly in the Pan – Avoid overcrowding any one area to ensure even baking.
6. Don’t Skip the Butter and Brown Sugar Mixture – This creates the gooey caramel-like coating that makes monkey bread irresistible.
7. Let It Rest Before Flipping – Allowing it to sit for 5-10 minutes lets the caramel sauce settle and prevents it from running everywhere.
8. Add Extra Toppings for More Flavor – Sprinkle in chopped nuts, raisins, or even mini chocolate chips for a fun twist.
9. Glaze for Extra Sweetness – Drizzle with a powdered sugar glaze or cream cheese icing for an extra indulgent touch.
10. Reheat Properly – If you have leftovers, warm them in the oven at 300°F for 10 minutes to restore the crispy edges and gooey center.

Best Pairings for Monkey Bread with Canned Biscuits

Monkey Bread is a versatile dish that pairs wonderfully with various drinks and sides. Here are some of the best ways to serve it:

Drinks:

• Coffee or Espresso – A strong, bold coffee balances the sweetness of monkey bread perfectly.
• Hot Chocolate – A rich and creamy cup of hot chocolate makes for a cozy winter treat.
• Chai Tea or Spiced Latte – The warm spices in chai and lattes complement the cinnamon in the monkey bread.
• Fresh Orange Juice – The citrusy brightness cuts through the rich sweetness.
• Milk – A classic pairing for any sweet treat, making it even more indulgent.

Breakfast and Brunch Additions:

• Scrambled Eggs and Bacon – A savory balance to the sweet monkey bread.
• Greek Yogurt with Honey and Berries – A refreshing contrast that adds protein and tanginess.
• Sausage Links or Ham – A hearty protein option that pairs well with the caramelized sweetness.
• Avocado Toast – If you want to include a healthy, savory item on your breakfast table.

Dessert Pairings:

• Vanilla Ice Cream – Warm monkey bread topped with a scoop of vanilla ice cream is pure bliss.
• Caramel or Chocolate Drizzle – Extra indulgence for those with a sweet tooth.
• Whipped Cream and Nuts – A light and creamy topping with some crunch.

Frequently Asked Questions

Why is it Called Monkey Bread?

Monkey bread gets its name from the way people pull apart and eat it, similar to how monkeys use their hands to grab food.

Do I Need a Bundt Pan?

While a Bundt pan is traditional, you can also use a loaf pan, cake pan, or muffin tin for mini versions.

Can I Make Monkey Bread Ahead of Time?

Yes! Assemble the bread and refrigerate overnight, then bake in the morning for fresh monkey bread.

Can I Use Different Biscuit Dough?

Absolutely! Try flaky biscuits or crescent roll dough for a different texture.

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Final Thoughts

Monkey Bread with Canned Biscuits is an easy, crowd-pleasing recipe that’s perfect for any occasion. Whether you’re making it for breakfast, brunch, or dessert, this pull-apart cinnamon-sugar bread is always a favorite. With just a few ingredients and simple steps, you can create a warm, gooey, and delicious treat in no time!

Give this Monkey Bread with Canned Biscuits recipe a try and let us know what you think. Don’t forget to share it with family and friends or save it for later!

Enjoy your homemade monkey bread!