Roasted baby potatoes are a delicious and visually appealing side dish that complements any meal. Whether you’re serving them for a family dinner, holiday gathering, or a casual weeknight meal, these perfectly seasoned, golden-brown potatoes will be a big hit. They are crispy on the outside, tender on the inside, and packed with flavor from a blend of garlic, paprika, and fresh herbs. Best of all, they are incredibly easy to make with minimal prep time, making them an ideal go-to recipe.
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Why You’ll Love This Roasted Baby Potatoes Recipe
- Easy to make – With just a few simple ingredients and minimal prep, these potatoes are ready in 30 minutes.
- Crispy & flavorful – A perfect blend of seasonings and roasting techniques ensure a crispy, golden finish.
- Versatile – Great as a side dish for roasted meats, grilled seafood, or even vegetarian dishes.
- Customizable – Adjust the seasonings and herbs to match your meal’s flavor profile.
Ingredients for Roasted Baby Potatoes
- 2 pounds baby potatoes (rinsed, drained, and halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (or more to taste)
- ½ teaspoon ground paprika
- ½ teaspoon salt (adjust to taste)
- Black pepper to taste
- Handful fresh rosemary sprigs and/or fresh thyme
- Optional garnish: Coarse sea salt, cracked black pepper, chopped fresh parsley
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 420°F (220°C). Place a rimmed sheet pan in the oven as it preheats—this helps create a crispy texture by immediately searing the potatoes.
Step 2: Season the Potatoes
In a large mixing bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Make sure they are evenly coated to ensure maximum flavor.
Step 3: Prepare the Baking Sheet
Carefully remove the preheated baking sheet from the oven using oven mitts. Lightly coat the sheet with oil before adding the potatoes.
Step 4: Arrange and Roast
Place the seasoned potatoes cut side down in a single layer on the baking sheet. Tuck rosemary sprigs between the potatoes to infuse them with aromatic flavor.
Step 5: Roast to Perfection
Roast in the oven for 25-30 minutes or until the potatoes are golden brown and crispy. About 5 minutes before they’re done, flip the potatoes and broil for 1-2 minutes for an extra crispy finish.
Step 6: Garnish and Serve
Sprinkle the hot potatoes with fresh parsley, coarse sea salt, and cracked black pepper before serving. Enjoy them immediately while they’re crispy and warm.
Pro Tips for Perfect Roasted Baby Potatoes
- Choose the Right Potatoes – Use small, firm baby potatoes with smooth skins for the best results.
- Don’t Overcrowd the Pan – Spread the potatoes in a single layer to ensure even roasting.
- No Parchment Paper – Roasting directly on the pan ensures crispy edges.
- Use Enough Oil – A light coating of oil is necessary to achieve a perfectly crisp texture.
- Add Herbs for Flavor – Rosemary and thyme add depth, but you can experiment with oregano or Italian seasoning.
- Finish with Broiling – A quick broil at the end enhances the crispy, golden finish.
- Adjust Seasoning After Roasting – Salt can be added at the end for better control over flavor.
Pairing Ideas for Roasted Baby Potatoes
Roasted baby potatoes are incredibly versatile and pair well with a variety of dishes:
- Grilled Chicken or Steak – The crispy texture complements juicy, flavorful meats.
- Roasted Salmon or Shrimp – A delicious side for seafood lovers.
- Vegetarian Dishes – Serve alongside roasted vegetables, salads, or grain bowls.
- Egg Dishes – Perfect for breakfast with scrambled eggs or omelets.
- Dipping Sauces – Pair with garlic aioli, ranch dressing, or spicy ketchup.
Common Questions About Roasting Baby Potatoes
Do I Need to Parboil the Potatoes?
No, baby potatoes are small and cook quickly. There’s no need to parboil them before roasting.
How Do I Make Them Extra Crispy?
Roasting cut side down and finishing with a quick broil helps create a crispy, caramelized texture.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the potatoes ahead of time and store them in the fridge until ready to roast.
What Other Seasonings Can I Use?
Try adding Parmesan cheese, cayenne pepper, or lemon zest for a flavor twist.
How Should I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 375°F for 5-7 minutes.
🥔 Crispy Roasted Baby Potatoes – The Perfect Side Dish! 🧄
- Total Time: 16 minute
Description
Golden, crispy, and bursting with flavor—these Roasted Baby Potatoes are a game-changer for any meal! Whether it’s a cozy weeknight dinner or a big family gathering, this simple dish is always a crowd-pleaser. Tossed in olive oil, garlic, and paprika, then roasted to perfection, these potatoes are irresistibly crispy on the outside and tender on the inside. One bite, and you’ll keep coming back for more! 😍
Ingredients
✔️ 2 lbs baby potatoes, rinsed & halved
✔️ 2 tbsp olive oil
✔️ 1 tsp garlic powder (or more to taste)
✔️ ½ tsp ground paprika
✔️ ½ tsp salt (adjust to taste)
✔️ Black pepper, to taste
✔️ Fresh rosemary or thyme sprigs (optional)
To Serve (Optional):
🌿 Coarse sea salt
🌿 Cracked black pepper
🌿 Chopped fresh parsley
Instructions
1️⃣ Preheat oven to 420°F (220°C). Place a rimmed baking sheet inside to heat up.
2️⃣ Season the potatoes: Toss potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
3️⃣ Roast: Remove the hot baking sheet, lightly coat it with oil, and spread potatoes cut-side down in a single layer. Tuck in rosemary sprigs.
4️⃣ Bake for 25-30 minutes, flipping halfway, until golden and crispy. Broil for the last 1-2 minutes for extra crunch!
5️⃣ Garnish & serve: Sprinkle with sea salt, cracked black pepper, and fresh parsley. Enjoy hot!
Notes
🔥 No need to parboil—baby potatoes roast beautifully on their own!
🔥 Skip parchment paper or silicone mats—they trap moisture and prevent crisping.
🔥 Don’t skimp on oil—a light coating ensures the best golden-brown crunch!
🔥 Add minced garlic or citrus zest after roasting to avoid burning.
- Prep Time: 5 mins
- Cook Time: 25-30 mins
Nutrition
- Serving Size: 6
- Calories: 159
Final Thoughts
Roasted baby potatoes are a simple yet delicious side dish that fits any meal. Their crispy, golden-brown exterior and tender interior make them a crowd-pleaser at family dinners, holiday feasts, or casual weeknight meals. With just a few ingredients and easy steps, you can enjoy perfectly roasted potatoes that will impress every time.
Try this roasted baby potatoes recipe today and let us know how it turned out! Don’t forget to share this recipe with friends and family or save it for later.
Enjoy your crispy, flavorful roasted baby potatoes!