If you’re looking for the best grilled chicken sandwich, you’ve come to the right place. This grilled chicken sandwich recipe features juicy grilled chicken served on a toasted bun with melty provolone cheese, crispy bacon, grilled red onions, fresh peaches, peppery arugula, and a drizzle of hot honey. The combination of smoky, sweet, and savory flavors makes this a sandwich you won’t forget!
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Why You’ll Love This Grilled Chicken Sandwich
- Juicy and Flavorful Chicken: Perfectly seasoned and grilled to perfection.
- Melted Cheese: Provolone adds a creamy texture, but you can also use mozzarella or Havarti.
- Smoky and Crispy Bacon: Adds a satisfying crunch and savory goodness.
- Caramelized Red Onions: Slightly sweet and smoky, elevating the flavor profile.
- Fresh Peaches: A hint of sweetness that pairs beautifully with the hot honey.
- Peppery Arugula: Adds freshness and a slight bite.
- Hot Honey Drizzle: Sweet heat that ties all the flavors together.
How to Make the Best Grilled Chicken Sandwich
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Olive oil, for brushing the grill
- 4 slices provolone cheese (or mozzarella/Havarti)
For the Grilled Red Onions:
- 1/2 large red onion, cut into wedges
- Olive oil, for brushing
- Kosher salt and black pepper
For Serving:
- 4 hamburger buns
- Hot honey, for drizzling on chicken
- 2 ripe peaches, thinly sliced
- 4 slices cooked bacon, halved
- 1 cup arugula
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Lay the chicken breast inside a freezer bag or between two sheets of parchment paper.
- Use a meat mallet or rolling pin to gently pound the chicken to 1/2-inch thickness.
- Use a sharp knife to cut the chicken into four equal pieces.
- In a small bowl, mix salt, paprika, garlic powder, and black pepper.
- Rub the seasoning mixture onto both sides of the chicken breasts.
Step 2: Grill the Chicken
- Preheat the grill to medium-high heat (375–400°F).
- Lightly oil the grill grates with olive oil.
- Place the chicken on the grill and cook for 3 to 5 minutes per side, flipping once.
- In the last minute of cooking, place a slice of provolone cheese on top of each piece and let it melt.
- Remove the chicken from the grill once the internal temperature reaches 165°F.
- Transfer to a platter, cover with foil, and let rest for 5–10 minutes.
Step 3: Grill the Red Onions
- Cut the red onion into wedges, leaving the root partially intact to hold layers together.
- Brush each wedge with olive oil, and season with salt and black pepper.
- Place on the grill and cook until tender, about 8 to 10 minutes, flipping once.
Step 4: Toast the Buns
- During the last minute of grilling, place the cut sides of the buns down on the grill.
- Toast until golden brown for added crispiness.
Step 5: Assemble the Sandwiches
- Place a grilled chicken breast on the bottom bun.
- Drizzle with hot honey for a sweet and spicy kick.
- Top with grilled red onions, peach slices, crispy bacon, and arugula.
- Add the top bun and serve immediately.
Serving Suggestions
Pair this grilled chicken sandwich with:
- Sweet potato fries
- Garlic parmesan potato wedges
- A side of coleslaw
- A crisp cucumber salad
- A refreshing lemonade or peach iced tea
Tips for the Best Grilled Chicken Sandwich
- Pound the chicken evenly – This ensures it cooks evenly and stays juicy.
- Season generously – The spice blend enhances the smoky grilled flavor.
- Let the chicken rest – This allows the juices to redistribute.
- Use fresh, ripe peaches – They add a sweet and juicy contrast to the savory elements.
- Toast the buns – This adds a crisp texture and prevents sogginess.
Grilled Chicken Sandwich Variations
- Spicy Buffalo Style: Toss the grilled chicken in buffalo sauce and add blue cheese crumbles.
- BBQ Chicken: Swap hot honey for BBQ sauce and add caramelized onions.
- California Style: Add sliced avocado and swap arugula for romaine lettuce.
- Caprese Chicken: Add sliced tomatoes, fresh basil, and balsamic glaze.
Nutritional Information (Per Serving)
- Calories: 330 kcal
- Carbohydrates: 32g
- Protein: 25g
- Fat: 11g
- Saturated Fat: 5g
- Sodium: 1044mg
- Fiber: 2g
- Sugar: 10g
Grilling Equipment You’ll Need
To achieve the perfect grilled chicken sandwich, having the right equipment is essential. Here’s what you’ll need:
- A Gas or Charcoal Grill – Ensures an authentic smoky flavor that enhances the taste of the chicken.
- A Meat Thermometer – To check that your chicken reaches the safe internal temperature of 165°F without overcooking.
- A Basting Brush – For oiling the grill grates and applying hot honey for the perfect finishing touch.
- A Sharp Knife – Useful for slicing peaches, onions, and trimming the chicken for even cooking.
Storing and Reheating Instructions
If you have leftovers or want to prep ahead, follow these storage and reheating tips:
- Refrigeration: Store grilled chicken in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze grilled chicken for up to 2 months. Wrap it tightly in plastic wrap or store it in a freezer-safe bag.
- Reheating: For the best texture, warm the chicken in:
- A skillet over medium heat for 3–5 minutes.
- An air fryer at 350°F for about 5 minutes.
- A microwave, though this may soften the texture.
To maintain the best sandwich experience, always assemble fresh ingredients like arugula, peaches, and bacon just before serving.
Pairing Wines and Beverages
Pairing your grilled chicken sandwich with the right drink enhances the overall dining experience. Here are some excellent options:
- Chardonnay – The buttery and slightly oaky flavor complements the smoky grilled chicken and hot honey drizzle.
- Peach Sangria – A fruity, refreshing pairing that echoes the peach slices in the sandwich.
- Iced Green Tea – A light, herbal beverage that balances the rich flavors of the cheese and bacon.
- Lemon-Lime Soda – A bubbly, crisp drink that provides a refreshing contrast to the sandwich’s sweet and savory flavors.
Final Thoughts
This grilled chicken sandwich is a true game-changer! With layers of smoky, cheesy, crispy, and sweet flavors, it delivers a perfect bite every time. Whether you’re making this for a summer BBQ, weeknight dinner, or weekend treat, it’s sure to be a hit!
Have you tried this grilled chicken sandwich? Let us know your thoughts in the comments below and don’t forget to share this recipe with your friends!