Crispy Fried Chicken Tenders: The Ultimate Comfort Food Recipe

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There’s something truly irresistible about fried chicken tenders—golden, crispy, and packed with mouthwatering flavor. Whether you’re preparing them for a family dinner, game-day snack, or just to satisfy a craving, this easy homemade fried chicken tenders recipe will quickly become a favorite in your household.

I remember my grandmother making these in her old cast-iron skillet, filling the house with that unbeatable, savory aroma. Now, it’s my go-to comfort food. If you’re searching for a foolproof way to make fried chicken tenders, keep reading because I’ve got all the tips and tricks to help you get that perfect crunch every time.

Why You’ll Love This Fried Chicken Tenders Recipe

• Crispy and Flavorful: A double dredging process ensures a crispy, golden crust with each bite.
• Easy to Make: No fancy equipment needed—just a skillet, some flour, and your favorite seasonings.
• Family-Friendly: Kids and adults alike will love this delicious homemade alternative to fast food.
• Perfect for Any Occasion: Whether served with sides for dinner or as a snack with dipping sauces, fried chicken tenders are always a hit.

Ingredients for the Best Fried Chicken Tenders

To make these fried chicken tenders, you’ll need just a handful of simple ingredients that you probably already have in your kitchen.

What You’ll Need:

• 1-2 lbs chicken tenders (or 2 large chicken breasts, cut into 1-inch strips)
• 1 ½ cups all-purpose flour (for coating)
• ¾ tsp salt (to enhance flavor)
• ½ tsp black pepper (adds a slight kick)
• 1 egg, beaten with 2 tbsp water (acts as a binder)
• Vegetable oil for frying (canola, peanut, or vegetable oil works best)

These simple ingredients come together to create crispy fried chicken tenders that taste just like your favorite restaurant version, if not better!

How to Make Crispy Fried Chicken Tenders

Follow these step-by-step directions to achieve the perfect fried chicken tenders at home.

Step 1: Prep Your Oil

Fill a deep skillet or Dutch oven with about 2 inches of vegetable oil. Heat it over medium-high heat until it reaches a temperature of 365-375°F. This is the ideal temperature for frying—too hot, and the tenders will burn; too cool, and they’ll absorb too much oil and turn greasy.

Step 2: Prepare the Breading Stations

Set up a breading station with two shallow bowls:

• Bowl 1: Mix the flour, salt, and black pepper.
• Bowl 2: Beat the egg with 2 tablespoons of water.

Step 3: Dredge the Chicken

1. Coat each chicken strip in the flour mixture, shaking off excess.
2. Dip it into the egg mixture, ensuring an even coat.
3. Return it to the flour mixture for a second coating. This double-dredging technique guarantees extra crispy fried chicken tenders.
4. Let the breaded tenders rest on a plate for 5 minutes to help the breading adhere.

Step 4: Fry the Chicken Tenders

1. Test the oil by sprinkling a tiny bit of flour—if it sizzles immediately, the oil is ready.
2. Fry the chicken in small batches (to avoid overcrowding the pan) for about 8-10 minutes per side, until golden brown.
3. Remove and place on a paper towel-lined plate to drain excess oil.
4. Sprinkle with a little extra salt while hot for even more flavor.

How to Serve Fried Chicken Tenders

These fried chicken tenders pair perfectly with a variety of dipping sauces and sides. Here are some popular choices:

Dipping Sauces:

• Honey mustard
• Ranch dressing
• Buffalo sauce
• BBQ sauce
• Homemade garlic aioli

Sides:

• French fries or sweet potato fries
• Mac and cheese
• Coleslaw
• Cornbread
• Mashed potatoes with gravy

No matter how you serve them, these fried chicken tenders will steal the show!

Tips for the Best Crispy Fried Chicken Tenders

• Use fresh oil: Reused oil can affect the flavor and crispiness.
• Don’t overcrowd the pan: This lowers the oil temperature and makes the tenders greasy instead of crispy.
• Check the temperature: Use a kitchen thermometer to ensure your oil stays between 365-375°F.
• Double dredge for extra crispiness: This is the secret to the best fried chicken tenders.

How to Store and Reheat Fried Chicken Tenders

Storing:

• Let the tenders cool completely before storing.
• Store in an airtight container in the fridge for 3-4 days.

Reheating:

• Oven: Preheat to 375°F, place tenders on a baking sheet, and bake for 10-15 minutes.
• Air Fryer: Reheat at 350°F for 5-7 minutes.
• Avoid the Microwave: It makes the breading soggy instead of crispy.

Nutritional Information (Per 3 Tenders)

If you’re curious about the nutrition facts of these fried chicken tenders, here’s a quick breakdown:

• Calories: 253 kcal
• Carbs: 29g
• Protein: 24g
• Fat: 4g
• Cholesterol: 91mg
• Sodium: 467mg
• Potassium: 391mg

While fried chicken tenders aren’t necessarily a health food, they are a delicious treat when enjoyed in moderation.

1. Variations of Fried Chicken Tenders

Looking to mix things up? Here are some delicious variations of fried chicken tenders to try:

• Spicy Fried Chicken Tenders: Add cayenne pepper, paprika, and a dash of hot sauce to the egg mixture for an extra kick.
• Buttermilk Fried Chicken Tenders: Marinate the chicken in buttermilk for a few hours before breading to make them extra tender and flavorful.
• Parmesan-Crusted Fried Chicken Tenders: Mix grated Parmesan cheese into the flour coating for a cheesy, crispy twist.
• Gluten-Free Fried Chicken Tenders: Swap all-purpose flour for a gluten-free flour blend or almond flour.

2. Best Drinks to Pair with Fried Chicken Tenders

Pairing your crispy tenders with the right drink can elevate the experience. Here are some perfect options:

• Iced Sweet Tea: A classic Southern favorite that complements the crunch.
• Lemonade: The tangy sweetness balances the richness of the fried chicken.
• Cold Beer: A light lager or pilsner pairs wonderfully with fried foods.
• Soda: A fizzy cola or root beer enhances the crispy texture.
• Milkshakes: A creamy vanilla or chocolate shake creates the ultimate indulgence.

3. Making a Healthier Version of Fried Chicken Tenders

If you’re looking for a lighter alternative to traditional fried chicken tenders, try these options:

• Baked Chicken Tenders: Bake at 400°F for 20-25 minutes, flipping halfway through for even crispiness.
• Air Fryer Chicken Tenders: Cook at 375°F for 10-12 minutes, using a light spray of oil for a crispy texture.
• Use Whole Wheat Flour: Adds fiber and a slightly nutty taste to the breading.
• Try a Yogurt Marinade: Marinating in Greek yogurt instead of buttermilk gives a tangy, tender result with extra protein.

4. Creative Ways to Serve Fried Chicken Tenders

Tired of the same old dipping sauces? Here are fun and creative ways to serve your fried chicken tenders:

• Chicken Tender Sliders: Place them on mini buns with lettuce, pickles, and a drizzle of honey mustard.
• Chicken and Waffles: Serve tenders over fluffy waffles with a drizzle of maple syrup.
• Buffalo Chicken Wrap: Toss the tenders in buffalo sauce and wrap them in a tortilla with ranch and lettuce.
• Loaded Chicken Tender Fries: Chop tenders and layer them over fries with cheese, bacon, and ranch.
• Chicken Tender Tacos: Place sliced tenders in tortillas with coleslaw and a spicy mayo drizzle.

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Final Thoughts

Making fried chicken tenders at home is not only easy but also rewarding. With simple ingredients, a little patience, and the right technique, you’ll have perfectly crispy, golden fried chicken tenders that beat any fast-food version.

Give this recipe a try and let me know how it turns out! What’s your favorite dipping sauce for fried chicken tenders? Share in the comments below!