Bang Bang Chicken Skewers – The Ultimate Grilled Delight

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If you’re looking for a flavor-packed, easy-to-make dish, these Bang Bang Chicken Skewers are the perfect recipe! With juicy, tender chicken pieces seasoned to perfection and coated in a creamy, spicy, and tangy Bang Bang sauce, this dish is a surefire crowd-pleaser. Whether you’re grilling for a BBQ, meal prepping for the week, or making a quick family dinner, these chicken skewers are a must-try.

⭐ Why You’ll Love This Bang Bang Chicken Skewers Recipe

✔️ Quick & Easy – Ready in just 20 minutes, making it perfect for weeknights.
✔️ Flavor Explosion – A blend of smoky, sweet, tangy, and spicy flavors.
✔️ Versatile – Cook them on the grill, stovetop, or air fryer.
✔️ Meal Prep Friendly – Make ahead and store for quick meals.
✔️ Family Favorite – Loved by both adults and kids!

🌶️ The Origin of Bang Bang Chicken and Its Flavor Profile

Bang Bang Chicken has its roots in Chinese Sichuan cuisine, where it was originally a cold shredded chicken dish served with a spicy, nutty sauce. The name “Bang Bang” comes from the wooden mallets that street vendors in Sichuan would use to tenderize the chicken before shredding it. Over time, the dish evolved, especially in Western adaptations, where it became a popular grilled or fried chicken dish paired with a creamy, spicy sauce.

In this modern twist, Bang Bang Chicken Skewers take inspiration from the original but feature grilled, juicy chicken pieces threaded onto skewers and slathered with a sweet, spicy, and tangy sauce. The sauce itself is what makes this dish so special. It blends Thai sweet chili sauce, creamy mayonnaise, honey, and Sriracha, creating a perfect balance of heat, sweetness, and richness.

If you love bold flavors with a touch of heat, Bang Bang Chicken Skewers deliver the perfect fusion of creamy, spicy, and smoky goodness. This dish is perfect for BBQs, meal prep, or even a quick and satisfying dinner. The charred grill marks and caramelized sauce make every bite irresistibly good!

🍢 Equipment You’ll Need

• Chef Knives
• Cutting Board
• Mixing Bowls
• Bamboo Skewers (Soaked for at least 30 minutes)
• Meat Thermometer

🍗 Ingredients for Bang Bang Chicken Skewers

For the Chicken Skewers:

• 2 lbs boneless, skinless chicken breasts (or chicken thighs)
• 1 Tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp black pepper

For the Bang Bang Sauce:

• 1¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 1 Tbsp Sriracha (or to taste)
• 2 Tbsp honey

🔥 How to Make Bang Bang Chicken Skewers

1️⃣ Prepare the Chicken

• Cut the chicken into bite-sized pieces and place in a large mixing bowl.
• Add paprika, garlic powder, onion powder, salt, black pepper, and olive oil.
• Toss everything together to ensure the chicken is evenly coated in the seasoning.
• Thread four to five pieces of chicken onto each skewer.

2️⃣ Make the Bang Bang Sauce

• In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
• Pour half of the sauce into a separate bowl and set aside for later.
• Brush the chicken skewers with the remaining sauce before grilling.

3️⃣ Cook the Chicken Skewers

Grill Method:

• Preheat your grill to medium-high heat.
• Place the skewers on the grill and cook for 5-7 minutes per side.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.

Air Fryer Method:

• Preheat the air fryer to 400°F.
• Arrange the skewers in a single layer.
• Cook for 11-12 minutes, flipping halfway through.

Stovetop Method:

• Heat a large skillet or grill pan over medium-high heat.
• Cook the skewers for 5-7 minutes per side.

4️⃣ Finish & Serve

• Once cooked, brush the skewers with the reserved Bang Bang sauce.
• Garnish with fresh parsley or sliced green onions.
• Serve with steamed rice, slaw, or grilled vegetables.

🥗 What to Serve with Bang Bang Chicken Skewers

Pair these Bang Bang Chicken Skewers with delicious sides:

• Steamed Rice or Jasmine Rice – A neutral base to absorb the sauce.
• Asian Slaw – A crisp, refreshing side to balance the richness.
• Grilled Vegetables – Bell peppers, zucchini, or asparagus.
• Garlic Noodles – Buttery, garlicky noodles to complement the spice.

🔥 Pro Tips for the Best Bang Bang Chicken Skewers

✅ Soak Wooden Skewers: Prevents burning on the grill.
✅ Marinate for More Flavor: Let the chicken sit in the seasoning for 30 minutes before grilling.
✅ Adjust Spice Level: Add more or less Sriracha to control the heat.
✅ Don’t Overcook the Chicken: Use a meat thermometer to keep it juicy.

❄️ Storing & Reheating Bang Bang Chicken Skewers

Refrigerator:

• Store in an airtight container for up to 3 days.

Freezer:

• Wrap tightly and freeze for up to 3 months.

Reheating:

• Microwave: Heat for 1-2 minutes.
• Oven: Warm at 350°F for 10 minutes.
• Air Fryer: Heat at 375°F for 5 minutes.

🔄 Make-Ahead & Meal Prep Tips

• Prepare the skewers in advance and store in the fridge or freezer.
• Make the Bang Bang sauce ahead and refrigerate for up to a week.
• Use leftovers in wraps, salads, or rice bowls for easy meals.

❓ FAQs About Bang Bang Chicken Skewers

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs stay juicier and more flavorful.

Can I make Bang Bang Chicken Skewers in the oven?

Yes! Bake at 400°F for 20-25 minutes, flipping halfway through.

What does Bang Bang Sauce taste like?

It’s creamy, sweet, tangy, and slightly spicy—the perfect balance!

Can I make this dairy-free?

Yes! Use a dairy-free mayo alternative.

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🍢 Best Ways to Serve Bang Bang Chicken Skewers

These Bang Bang Chicken Skewers are incredibly versatile and can be served in various delicious ways. Here are some of the best serving ideas to elevate your meal:

1. Over Rice or Noodles

• Serve the chicken skewers over steamed jasmine rice or coconut rice for a simple yet flavorful meal.
• Pair with garlic butter noodles or lo mein for a more indulgent, restaurant-style experience.
• Try spicy peanut noodles to complement the creamy, tangy Bang Bang sauce.

2. With Fresh Slaw or Salad

• A crispy Asian slaw with cabbage, carrots, and a light vinaigrette balances the richness of the sauce.
• A cucumber avocado salad adds a refreshing, cooling contrast to the spicy chicken.
• Toss the chicken pieces into a chopped salad with romaine, sesame seeds, and a soy-ginger dressing.

3. As a Wrap or Sandwich

• Remove the skewers and place the chicken in lettuce wraps for a light, low-carb option.
• Stuff the chicken into warm pita bread with extra sauce and veggies for a delicious Bang Bang Chicken Wrap.
• Use soft sandwich buns or brioche rolls to make a Bang Bang Chicken Sandwich topped with crispy lettuce and pickles.

No matter how you serve them, these Bang Bang Chicken Skewers are guaranteed to be a hit!

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🔥 How to Make Bang Bang Chicken Skewers in the Oven or Stovetop

While grilling is the most popular method, you can still make juicy Bang Bang Chicken Skewers indoors using an oven or stovetop.

Oven Method:

1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
2️⃣ Prepare the skewers as usual, seasoning the chicken and threading onto soaked bamboo skewers.
3️⃣ Place the skewers on the baking sheet and bake for 18-20 minutes, flipping halfway through.
4️⃣ Check for doneness using a meat thermometer (chicken should reach 165°F).
5️⃣ Brush the cooked skewers with the reserved Bang Bang sauce before serving.

Stovetop Method:

1️⃣ Heat a large grill pan or skillet over medium-high heat. Add a drizzle of olive oil.
2️⃣ Place the skewers in the pan and cook for 4-5 minutes per side, flipping carefully with tongs.
3️⃣ Reduce heat to medium and cover the pan for an additional 3-4 minutes to ensure the chicken is cooked through.
4️⃣ Remove from heat and brush generously with the reserved Bang Bang sauce.

Both methods yield tender, flavorful chicken with a slight char, making them a great alternative when grilling isn’t an option.

🍽️ Try These Bang Bang Chicken Skewers Tonight!

These Bang Bang Chicken Skewers are easy, flavorful, and incredibly versatile! Whether you cook them on the grill, in the air fryer, or on the stovetop, they turn out juicy, tender, and packed with flavor. Perfect for BBQs, meal prep, or quick weeknight dinners.

🔥 Have you tried this recipe? Let us know how it turned out in the comments! 🍢👇