Greek Chicken Souvlaki Recipe with Tzatziki

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The Best Chicken Souvlaki Recipe for Authentic Greek Flavor

If you’ve ever strolled through the streets of Athens or visited a Greek taverna, chances are you’ve come across chicken souvlaki—a mouthwatering dish featuring juicy marinated chicken skewers grilled to perfection. Served with warm pita, fresh vegetables, and a creamy tzatziki sauce, this Greek staple is a must-try. In this recipe, I’ll show you how to make the best chicken souvlaki, complete with an authentic marinade, cooking instructions, and serving suggestions.

Why You’ll Love This Chicken Souvlaki Recipe

✔️ Authentic Greek flavors: This recipe uses classic Mediterranean ingredients like oregano, garlic, olive oil, and lemon. ✔️ Easy to prepare: A simple marinade and quick grilling make this dish perfect for busy weeknights or weekend feasts. ✔️ Healthy and gluten-free: This meal is naturally gluten-free and can be customized to fit different dietary needs. ✔️ Perfect for meal prep: Marinate the chicken in advance and enjoy flavorful souvlaki throughout the week.

Total Time: 25 minutes
Yield: 10 to 12 skewers
Diet: Gluten Free

Ingredients for Chicken Souvlaki

Souvlaki Marinade:

• 10 garlic cloves, peeled
• 2 tbsp dried oregano
• 1 tsp dried rosemary
• 1 tsp sweet paprika
• 1 tsp each Kosher salt and black pepper
• 1/4 cup Greek extra virgin olive oil
• 1/4 cup dry white wine
• Juice of 1 lemon
• 2 bay leaves

For the Chicken:

• 2 1/2 lb organic boneless, skinless chicken breast, cut into 1 1/2-inch pieces

Pita Fixings:

• Greek pita bread
• Tzatziki sauce
• Sliced tomatoes, cucumbers, onions, and Kalamata olives

Optional Side Dishes:

• Greek Salad: A mix of tomatoes, cucumbers, onions, olives, and feta cheese.
• Roasted Garlic Hummus: A creamy dip made with chickpeas, tahini, lemon, and roasted garlic.
• Watermelon and Cucumber Salad: A refreshing and sweet summer salad.
• Mezze Platter: An assortment of Greek appetizers like hummus, olives, dolmas, and feta.

How to Make Greek Chicken Souvlaki

Step 1: Prepare the Marinade

1. In a small food processor, blend the garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice until well combined.
2. Place the chicken pieces in a large bowl and add the bay leaves.
3. Pour the marinade over the chicken and toss to coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight for best flavor.

Step 2: Prep Skewers and Tzatziki

1. Soak 10 to 12 wooden skewers in water for 30 to 45 minutes to prevent burning.
2. While the skewers soak, prepare the tzatziki sauce and other fixings.

Step 3: Grill the Chicken Souvlaki

1. Preheat an outdoor grill or indoor griddle over medium-high heat.
2. Thread the marinated chicken pieces onto the skewers.
3. Brush the grill grates with oil and cook the skewers for about 5 minutes, turning to brown all sides evenly.
4. Use a meat thermometer to ensure the chicken reaches 160°F (it will continue cooking to 165°F as it rests).
5. Transfer the skewers to a serving platter and let them rest for 3 minutes.

Step 4: Assemble and Serve

1. Lightly grill the pita bread until warm and slightly crispy.
2. Spread tzatziki sauce onto each pita.
3. Remove the chicken from the skewers and place it on the pita.
4. Add tomatoes, cucumbers, onions, and olives for a fresh crunch.
5. Serve with extra tzatziki and a side of Greek salad or hummus.

Tips for the Best Chicken Souvlaki

• Marinate overnight for the most flavorful and juicy chicken.
• Use high-quality olive oil to enhance the authentic Mediterranean taste.
• Don’t overcook—chicken breast can dry out quickly, so use a meat thermometer.
• For a smoky flavor, cook over an open flame or charcoal grill.
• Pair with a crisp white wine like Sauvignon Blanc or Assyrtiko.

What to Serve with Chicken Souvlaki

🍽 Greek Feast Ideas:

• Tzatziki Sauce: A must-have dipping sauce.
• Greek Lemon Potatoes: Roasted potatoes with garlic, lemon, and oregano.
• Spanakopita: Flaky spinach and feta pastries.
• Grilled Vegetables: Bell peppers, zucchini, and eggplant drizzled with olive oil.

Pairing Chicken Souvlaki with the Perfect Beverages

Pairing chicken souvlaki with the right beverage enhances its flavors and creates a satisfying meal. Since souvlaki is infused with Mediterranean herbs, olive oil, and citrus notes, a refreshing, light beverage works best.

Best Non-Alcoholic Beverage Options

1. Homemade Lemonade with Honey and Mint – The citrusy and slightly sweet flavor of lemonade complements the lemony marinade in the souvlaki.
2. Sparkling Water with Cucumber and Lime – A crisp and hydrating drink that balances the smoky grilled chicken.
3. Iced Herbal Tea (Chamomile or Mint) – Offers a refreshing, subtle herbal note that pairs well with Mediterranean dishes.
4. Greek Yogurt Smoothie with Honey – A creamy, slightly sweet pairing that mirrors the richness of tzatziki.

These beverages enhance the meal without overpowering the fresh and zesty flavors of the souvlaki.

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How to Make Chicken Souvlaki in the Air Fryer or Oven

While grilling is the traditional way to prepare chicken souvlaki, an air fryer or oven can achieve similar delicious results.

Air Fryer Method

1. Preheat the air fryer to 375°F (190°C).
2. Thread marinated chicken onto soaked wooden skewers.
3. Arrange the skewers in the air fryer basket without overcrowding.
4. Cook for 10-12 minutes, flipping halfway through.
5. Check that the internal temperature reaches 165°F (74°C) before serving.

Oven Method

1. Preheat the oven to 425°F (218°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place marinated chicken pieces on skewers and arrange on the baking sheet.
4. Bake for 15-20 minutes, turning once halfway through.
5. For a crispy exterior, broil for the last 2-3 minutes.

Both methods yield tender, flavorful souvlaki, making them great alternatives when grilling isn’t an option.

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Greek-Inspired Meal Prep: Make-Ahead Chicken Souvlaki Bowls

Meal prepping chicken souvlaki bowls is a fantastic way to enjoy Greek flavors throughout the week. These bowls are easy to assemble, customizable, and perfect for a balanced lunch or dinner.

How to Build a Souvlaki Bowl

1. Base: Use quinoa, couscous, or brown rice for a nutritious foundation.
2. Protein: Add pre-cooked chicken souvlaki (stored in airtight containers).
3. Veggies: Include chopped cucumbers, cherry tomatoes, red onions, and Kalamata olives.
4. Dressing: A drizzle of tzatziki sauce or lemon-olive oil dressing enhances the flavors.
5. Extras: Crumbled feta cheese and fresh parsley provide a final Greek-inspired touch.

Meal Prep Tips

• Store components separately to keep textures fresh.
• Pre-marinate chicken in a ziplock bag and freeze for later use.
• Make a big batch of tzatziki and store in the fridge for up to a week.

These bowls are excellent for grab-and-go lunches and can be enjoyed cold or warmed up.

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Hosting a Greek-Themed Dinner Party with Chicken Souvlaki

A Greek-themed dinner party is a fun and delicious way to entertain guests. Chicken souvlaki serves as a fantastic main dish, complemented by a spread of traditional Greek appetizers and desserts.

Menu for a Greek Feast

1. Appetizers:
   • Tzatziki with pita chips
   • Dolmades (stuffed grape leaves)
   • Spanakopita (spinach and feta phyllo pastries)
2. Main Course:
   • Chicken Souvlaki skewers
   • Greek lemon potatoes
   • Greek salad with feta and olives
3. Desserts:
   • Baklava (layers of phyllo dough with honey and nuts)
   • Greek yogurt with honey and walnuts
   • Loukoumades (Greek honey donuts)

Decor and Atmosphere

• Use blue and white tableware to match the Greek flag.
• Play Greek music to set the ambiance.
• Serve refreshing lemon or mint-infused drinks for an authentic touch.

Hosting a Greek-themed dinner is an exciting way to bring the Mediterranean experience home while sharing delicious flavors with family and friends.

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FAQs about Chicken Souvlaki

What is the difference between chicken souvlaki and gyro?

Souvlaki consists of marinated meat grilled on skewers, while gyro is made from shaved rotisserie meat, typically wrapped in pita.

Can I cook souvlaki in the oven?

Yes! Preheat the oven to 425°F and bake on a lined sheet for 15-20 minutes, flipping halfway through.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and a slightly richer flavor.

How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Try This Greek Chicken Souvlaki Recipe Today!

This Greek chicken souvlaki recipe is the ultimate Mediterranean meal—packed with bold flavors, easy to make, and perfect for any occasion. Whether you’re planning a backyard BBQ or a simple family dinner, this dish will transport your taste buds to Greece. Give it a try and let us know what you think!