Homemade Chicken Gyro with Tzatziki – A Delicious Greek-Inspired Meal

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If you’re craving a fresh, light, and flavorful meal packed with bold Greek flavors, then this Homemade Chicken Gyro with Tzatziki is the perfect recipe for you. Whether you’re looking for a delicious lunch or a healthy Mediterranean-style dinner, this dish is both satisfying and nutritious.

With juicy marinated chicken, crisp vegetables, tangy feta cheese, and creamy homemade tzatziki sauce, all wrapped in a soft pita flatbread, each bite bursts with authentic Greek taste. This dish is easy to make, perfect for meal prep, and great for sharing with family and friends!

Why You’ll Love This Chicken Gyro Recipe

1. Authentic Greek Flavors: The marinade, fresh ingredients, and tzatziki sauce create an authentic Greek experience.
2. Easy to Prepare: A simple marinade, quick grilling, and easy assembly make this recipe a great option for busy days.
3. Healthy & Nutritious: Packed with lean protein, fresh veggies, and healthy fats, this meal is a great choice for a balanced diet.
4. Versatile: Serve it as a gyro wrap, a gyro bowl, or with a side of Greek salad for variety.
5. Great for Meal Prep: The marinated chicken and tzatziki sauce can be made ahead, making this a convenient meal for the week.

Ingredients

For the Chicken Gyros:

• 2 chicken breasts
• Chicken marinade recipe (see notes)
• 4 pita flatbreads
• 1 cucumber, sliced
• 1/2 cup cherry tomatoes, diced
• 1 small red onion, sliced
• 1/2 cup crumbled feta cheese
• Tzatziki sauce recipe (see notes)

Step-by-Step Instructions

Step 1: Marinate the Chicken

To achieve bold and juicy flavors, marinate the chicken for at least 30 minutes. For even deeper flavor, marinate it for 2-4 hours or overnight in the refrigerator.

Step 2: Grill the Chicken

1. Preheat the grill to medium-high heat.
2. Place the marinated chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
3. Remove from the grill, let the chicken rest for 5 minutes, and then slice it into thin strips.

Step 3: Assemble the Gyros

1. Warm the pita bread on the grill or in a dry pan for about 30 seconds per side.
2. Layer the ingredients on the pita:
   • Sliced grilled chicken
   • Cucumber slices
   • Diced cherry tomatoes
   • Sliced red onion
   • Crumbled feta cheese
3. Drizzle with homemade tzatziki sauce generously.

Step 4: Serve and Enjoy!

Wrap the pita and enjoy immediately, or serve it open-faced as a gyro plate with a side of Greek salad, olives, or roasted potatoes.

Tips for the Best Homemade Gyros

• Use Fresh Ingredients: Fresh cucumber, ripe cherry tomatoes, and high-quality feta cheese make a big difference.
• Don’t Skip the Marinating: The longer the chicken marinates, the more flavorful and tender it will be.
• Warm the Pita Bread: Heating the pita makes it softer and prevents it from breaking when folded.
• Make the Tzatziki in Advance: Allowing the tzatziki to sit in the fridge for a few hours enhances its flavor.
• Keep the Vegetables Dry: Pat dry the cucumber, tomatoes, and onion to avoid soggy gyros.

How to Make Tzatziki Sauce

A gyro is not complete without tzatziki sauce, a creamy and tangy Greek yogurt-based sauce with cucumber, garlic, and fresh dill.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Grate the cucumber and squeeze out excess moisture using a clean towel.
2. In a bowl, mix together the Greek yogurt, cucumber, garlic, olive oil, fresh dill, and lemon juice.
3. Season with salt and pepper to taste.
4. Cover and chill for at least 30 minutes before serving.

What to Serve with Chicken Gyros

Pair your chicken gyros with these delicious side dishes for a full Mediterranean feast:

• Greek Salad: A refreshing mix of lettuce, tomatoes, cucumber, red onion, feta cheese, and olives.
• Lemon Roasted Potatoes: Crispy, herbed potatoes with a hint of citrus.
• Hummus & Pita Chips: A great appetizer or side.
• Orzo Pasta Salad: A light and fresh pasta salad with Mediterranean flavors.

Storing and Reheating Leftovers

Storing:

• Cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days.
• Tzatziki sauce can be refrigerated for up to 5 days.
• Assembled gyros should be eaten immediately to prevent sogginess.

Reheating:

• Reheat the chicken in a skillet over medium heat until warmed through.
• Warm the pita bread on the stovetop or grill for the best texture.

Frequently Asked Questions (FAQ)

1. Can I Use Chicken Thighs Instead of Breasts?

Yes! Chicken thighs are juicier and more flavorful. Simply adjust the cooking time as thighs may take a couple of minutes longer.

2. Can I Bake the Chicken Instead of Grilling?

Absolutely! Bake the marinated chicken at 375°F (190°C) for about 25-30 minutes, flipping halfway.

3. Can I Make This Recipe Gluten-Free?

Yes! Use gluten-free pita bread or serve the chicken gyro ingredients over a salad or rice bowl.

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Final Thoughts

This Homemade Chicken Gyro with Tzatziki is the perfect Greek-inspired meal that is fresh, flavorful, and easy to prepare. Whether you’re looking for a quick weeknight dinner or a fun meal for entertaining guests, this dish never disappoints.

Try this recipe today and let us know how you liked it! Pin, save, and share this delicious Mediterranean dish. Enjoy! 🇬🇷