Easy Crock Pot Chicken and Gravy Recipe – The Ultimate Comfort Food

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Why You’ll Love This Recipe

If you’re searching for a quick and easy crock pot chicken and gravy recipe, you’ve come to the right place. This slow cooker chicken and gravy dish is packed with rich, savory flavors and requires minimal effort. Perfect for busy weeknights, meal prep, or even Sunday dinners, this creamy chicken and gravy recipe will become a go-to meal for your family.

What Makes This Crock Pot Chicken and Gravy So Good?

• Effortless Cooking: The slow cooker does all the work, making this a simple yet satisfying meal.
• Rich & Creamy Flavor: The combination of gravy mix, cream of chicken soup, and sour cream creates an indulgent, velvety sauce.
• Versatile Serving Options: Serve over mashed potatoes, rice, or egg noodles for a complete meal.
• Great for Meal Prep: Leftovers taste even better the next day, making it perfect for batch cooking.
• Kid-Friendly: A mild and creamy dish that even picky eaters will love.

Ingredients Needed

Scale: 1x | 2x | 3x

• 2 lbs boneless, skinless chicken breasts
• 2 packets (0.87 oz each) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 cup sour cream
• Mashed potatoes or rice, for serving

Step-by-Step Instructions

Step 1: Prep the Slow Cooker

Spray your crock pot with a light coating of cooking spray to prevent sticking. This also makes cleanup much easier!

Step 2: Add the Chicken

Place boneless, skinless chicken breasts at the bottom of the slow cooker. You can use either fresh or frozen chicken, but fresh chicken will cook more evenly.

Step 3: Make the Gravy Mixture

In a mixing bowl, whisk together the following ingredients:

• Chicken gravy mix
• Cream of chicken soup
• Chicken broth
• Garlic powder
• Onion powder
• Black pepper

Make sure the mixture is smooth and well combined before pouring it over the chicken.

Step 4: Slow Cook the Chicken

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Cooking on low heat will produce the most tender, fall-apart chicken.

Step 5: Shred the Chicken

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir everything together so that the chicken soaks up all the delicious gravy.

Step 6: Add Sour Cream

Stir in 1/2 cup of sour cream to make the gravy extra creamy. This step enhances the richness of the dish.

Step 7: Serve and Enjoy!

Ladle the chicken and gravy over a bed of mashed potatoes, rice, or egg noodles and enjoy a warm, comforting meal.

Tips for Making the Best Crock Pot Chicken and Gravy

1. Use Chicken Thighs for Extra Juiciness – If you prefer more flavorful and tender meat, you can substitute boneless, skinless chicken thighs for the chicken breasts.
2. Adjust the Gravy Thickness – If the gravy is too thick, add a little more chicken broth until you reach your desired consistency.
3. Add Veggies for a One-Pot Meal – Stir in frozen peas, carrots, or green beans during the last hour of cooking for added nutrition.
4. Make It Spicy – Add a pinch of red pepper flakes or cayenne pepper for a little kick.
5. Make It Gluten-Free – Use gluten-free gravy mix and cream of chicken soup to make this dish completely gluten-free.

What to Serve with Crock Pot Chicken and Gravy

This slow cooker chicken and gravy recipe is incredibly versatile. Here are some perfect pairings:

• Mashed Potatoes: The classic option that soaks up the rich, creamy gravy beautifully.
• White or Brown Rice: A great alternative if you want a slightly lighter meal.
• Egg Noodles: The soft, buttery noodles complement the tender chicken perfectly.
• Dinner Rolls or Biscuits: Serve with buttery dinner rolls or flaky biscuits for dipping into the gravy.
• Roasted Vegetables: A side of roasted green beans, carrots, or asparagus balances out the meal.

How to Store and Reheat Leftovers

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months.

Reheating Instructions

• Stovetop: Heat on medium-low, adding a splash of broth or milk to loosen the gravy.
• Microwave: Heat in 30-second intervals, stirring in between, until warm.
• Slow Cooker: If reheating a large batch, return to the slow cooker on low heat until warmed through.

Frequently Asked Questions (FAQ)

1. Can I Make This Recipe in an Instant Pot?

Yes! To make Instant Pot Chicken and Gravy:

• Add all ingredients except the sour cream to the Instant Pot.
• Cook on high pressure for 10 minutes, then allow a natural pressure release for 10 minutes.
• Shred the chicken, stir in sour cream, and serve!

2. Can I Use Frozen Chicken?

Yes, you can use frozen chicken breasts, but note that they will take longer to cook. Increase the cooking time by 1-2 hours on low.

3. Can I Use Turkey Instead of Chicken?

Absolutely! This recipe works well with boneless turkey breast for a fun Thanksgiving-inspired twist.

4. What’s the Best Way to Make This Dish Healthier?

To make a healthier version of this dish:

• Use low-sodium chicken broth.
• Substitute Greek yogurt for sour cream.
• Use reduced-fat cream of chicken soup.

The Secret to Perfect Crock Pot Chicken and Gravy

Cooking chicken in a crock pot is one of the easiest ways to ensure tender, juicy, and flavorful results every time. The slow cooking process allows the chicken to soak up the flavors of the broth, spices, and gravy mix, creating a rich and satisfying dish. However, there are a few key tips that can take your Crock Pot Chicken and Gravy to the next level.

1. Choose the Right Cut of Chicken

For the best texture and flavor, boneless, skinless chicken breasts work well, but chicken thighs can also be used for a richer, more tender bite. Thighs have a bit more fat, which helps keep them extra moist during the long cooking process. If you use bone-in chicken, you’ll get an even deeper flavor, but you’ll need to remove the bones before serving.

2. Use a High-Quality Chicken Broth

The broth is one of the most important ingredients in this recipe because it builds the foundation of your gravy. Opt for low-sodium chicken broth if you want better control over the salt content. If you have homemade chicken broth, that’s an even better option!

3. Shred vs. Sliced Chicken

For a more traditional look, slice the chicken into thick pieces, as shown in the image. However, if you prefer a more homestyle texture, you can shred the chicken directly in the crock pot before mixing it with the gravy. Both options taste delicious and pair well with mashed potatoes, rice, or egg noodles.

4. Keep the Chicken Moist

One common mistake when making slow cooker chicken is overcooking, which can cause the chicken to dry out. To avoid this, make sure to follow the correct cooking times—low for 6-8 hours or high for 3-4 hours. If you use chicken thighs, they are more forgiving and can cook a bit longer without drying out.

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Best Side Dishes to Serve with Crock Pot Chicken and Gravy

This Crock Pot Chicken and Gravy recipe is a comfort food classic, which means it pairs beautifully with a variety of side dishes that soak up the rich, creamy sauce. Whether you want something traditional and hearty or light and refreshing, here are some of the best options:

1. Mashed Potatoes

The ultimate side dish for creamy gravy! The fluffy texture of mashed potatoes acts as the perfect base to soak up the savory goodness of the gravy. To enhance the flavor, try adding a bit of roasted garlic, sour cream, or cream cheese to your potatoes for an extra indulgent touch.

2. Buttery Egg Noodles

If you’re looking for a quicker, easier alternative to mashed potatoes, egg noodles are an excellent choice. Simply toss them with butter, garlic, and a little parsley before serving to create a flavorful and comforting side.

3. White or Brown Rice

Rice is another classic pairing with gravy-based dishes. White rice keeps things light, while brown rice adds a nutty, chewy texture. For extra flavor, cook your rice in chicken broth instead of water.

4. Roasted Vegetables

Balance out the richness of the gravy with roasted vegetables like carrots, green beans, asparagus, or Brussels sprouts. Roasting brings out the natural sweetness of the vegetables and adds a nice contrast to the creamy chicken.

5. Biscuits or Dinner Rolls

What’s better than using a warm, buttery biscuit or roll to scoop up every last drop of delicious gravy? Homemade biscuits are a great choice, but even store-bought options can work just as well!

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How to Store and Reheat Crock Pot Chicken and Gravy

One of the best things about this slow cooker chicken and gravy recipe is how well it stores. Whether you’re making a big batch for meal prep or just want to enjoy leftovers the next day, follow these simple steps to keep your chicken fresh and delicious.

Storing Leftovers:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Portion the chicken and gravy into freezer-safe containers and freeze for up to 3 months. When freezing, leave a little room at the top to prevent overflow as the liquid expands.

Reheating Instructions:

• Stovetop: Heat on medium-low in a saucepan, stirring occasionally. If the gravy thickens too much, add a splash of broth or milk to loosen it.
• Microwave: Place in a microwave-safe dish and heat in 30-second intervals, stirring between each until warmed through.
• Slow Cooker: If you’re reheating a large batch, return the chicken and gravy to the slow cooker on low heat for 1-2 hours.

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Recipe Variations and Customizations

This Crock Pot Chicken and Gravy recipe is incredibly versatile, and you can easily customize it to suit your taste. Here are some fun variations you can try:

1. Make It Spicy

If you love bold flavors, add a dash of cayenne pepper, red pepper flakes, or diced jalapeños to the gravy mixture. You can also stir in a little hot sauce before serving for extra heat!

2. Add More Vegetables

For a one-pot meal, throw in some chopped carrots, peas, mushrooms, or celery during the last hour of cooking. This adds texture, color, and nutrients to your dish.

3. Turn It into a Casserole

Transform this chicken and gravy dish into a baked casserole by layering it with stuffing mix, biscuits, or cornbread and baking until golden brown.

4. Swap the Protein

Not a fan of chicken? This slow cooker recipe works well with turkey, pork chops, or even beef! Just adjust the cooking time based on the meat you choose.

5. Dairy-Free Option

To make a dairy-free version, use coconut cream or cashew cream in place of the sour cream, and check that your gravy mix and broth are dairy-free.

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Final Thoughts

This Easy Crock Pot Chicken and Gravy Recipe is a game-changer when it comes to comfort food. Whether you’re cooking for your family, meal prepping, or looking for a cozy dinner option, this slow cooker chicken and gravy is a must-try.

Don’t forget to pin, print, and share this recipe with friends and family. Enjoy your delicious, hassle-free meal!