If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a must-try. It’s juicy, cheesy, crispy, and packed with garlic butter goodness—a flavor combination that keeps you coming back for more!
Now, with this easy copycat recipe, you can bring Longhorn Steakhouse Parmesan Chicken right into your own kitchen. This dish is quick, delicious, and perfect for a weeknight dinner or impressing guests at a special gathering.
Why You’ll Love This Recipe ❤️
✔ Restaurant-Quality at Home – Enjoy the famous Longhorn flavor at a fraction of the price!
✔ Juicy, Flavorful Chicken – Perfectly seasoned and cooked to perfection.
✔ Crispy Parmesan Topping – A crunchy, golden layer of cheesy goodness.
✔ Quick & Easy – Ready in just 35 minutes!
✔ Perfect for Meal Prep – Store leftovers for an easy next-day meal.
Ingredients You’ll Need 🛒
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil (for searing)
- ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
For the Parmesan Topping:
- ½ cup grated Parmesan cheese
- ½ cup ranch dressing (use your favorite brand or homemade)
- ¼ cup mayonnaise
- 2 garlic cloves, minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional for a little heat)
For the Parmesan Crust:
- ½ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley (for garnish)
How to Make Longhorn Steakhouse Parmesan Chicken 👩🍳
1. Prepare the Chicken Breasts
✔ Pound the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper and use a meat mallet to pound to ½-inch thickness. This ensures even cooking.
✔ Season the Chicken: In a small bowl, mix salt, pepper, garlic powder, and paprika. Sprinkle evenly over both sides of the chicken breasts.
✔ Preheat the Oven: Set your oven to 400°F (200°C).
2. Sear the Chicken
✔ Heat a Skillet: In a large, oven-safe skillet, heat 1 tablespoon olive oil over medium-high heat.
✔ Sear the Chicken: Add the seasoned chicken breasts and sear for 3-4 minutes per side until golden brown.
✔ Transfer to the Oven: Once seared, place the skillet in the preheated oven and bake for 10-12 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
3. Make the Parmesan Topping
✔ Mix Ingredients: In a small bowl, combine ranch dressing, mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes. Stir until smooth.
✔ Optional Add-In: Want extra cheesiness? Stir in ½ cup shredded mozzarella for an ooey-gooey topping!
4. Make the Parmesan Crust
✔ Prepare the Breadcrumb Mixture: In another bowl, mix Panko breadcrumbs, Parmesan cheese, and melted butter. This creates a crunchy, crispy layer.
5. Assemble & Broil
✔ Spread the Parmesan Topping: Once the chicken is fully cooked, spoon the Parmesan topping evenly over each piece.
✔ Add the Parmesan Crust: Sprinkle the breadcrumb mixture on top, pressing gently to help it stick.
✔ Broil: Turn on the oven broiler and place the chicken back in the oven for 2-3 minutes, or until the crust is golden brown and crispy. Keep a close eye on it to prevent burning!
6. Garnish & Serve
✔ Add Freshness: Sprinkle with chopped parsley for color and flavor.
✔ Serve Immediately: Enjoy this delicious Longhorn Steakhouse Parmesan Chicken with your favorite sides!
Perfect Side Dishes for Parmesan Crusted Chicken 🍽
🥔 Mashed Potatoes – Creamy, buttery, and the perfect pairing.
🥗 Side Salad – A fresh, crisp salad with a lemon vinaigrette balances the rich flavors.
🥦 Roasted Vegetables – Broccoli, asparagus, or carrots roasted with olive oil.
🍝 Pasta – Serve over fettuccine Alfredo for a restaurant-style meal.
🍟 French Fries – Classic comfort food side to soak up the sauce!
Storage & Reheating Tips 🔥
✔ Refrigeration: Store leftovers in an airtight container for up to 3 days.
✔ Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
✔ Reheating: Warm in the oven at 350°F for 10-12 minutes to keep the crust crispy. Avoid microwaving, as it may make the crust soggy.
Expert Tips for the Best Parmesan Chicken
✔ Use Fresh Parmesan: Freshly grated Parmesan melts better and has a richer taste.
✔ Broil for a Crispy Finish: Keep an eye on the broiler to avoid burning.
✔ Don’t Skip Pounding the Chicken: It ensures even cooking and tenderness.
✔ Double the Sauce for Extra Flavor: If you love sauce, make extra Parmesan topping!
Recipe Variations
🔥 Spicy Parmesan Chicken: Add ½ teaspoon cayenne pepper to the Parmesan topping for a spicy kick!
🍋 Lemon Herb Parmesan Chicken: Squeeze fresh lemon juice over the chicken before serving.
🥓 Bacon Parmesan Chicken: Add crispy bacon crumbles to the Parmesan crust.
🍝 Parmesan Chicken Alfredo: Serve over pasta with Alfredo sauce for a decadent twist.
FAQs ❓
Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs work great but may need a slightly longer cooking time.
What’s the Best Cheese to Use?
Parmesan is essential, but adding mozzarella, provolone, or Gruyère makes it extra melty.
Can I Make This Dish Gluten-Free?
Yes! Use gluten-free breadcrumbs or almond flour for the crust.
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🧀 Copycat Longhorn Steakhouse Parmesan Crusted Chicken – A Restaurant-Quality Meal at Home! 🍗✨
Description
If you’ve ever had Longhorn Steakhouse’s Parmesan Crusted Chicken, you know how irresistible it is! Juicy, perfectly seasoned chicken is topped with a creamy, garlicky Parmesan spread, then finished with a crispy, cheesy crust. Now, you can recreate this iconic dish at home—perfect for a weeknight dinner or special occasion! 😍
Ingredients
For the Chicken:
✔ 4 boneless, skinless chicken breasts
✔ 1 tsp salt
✔ ½ tsp black pepper
✔ ½ tsp garlic powder
✔ ½ tsp paprika
✔ 1 tbsp olive oil (for searing)
✔ ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
For the Parmesan Topping:
✔ ½ cup grated Parmesan cheese
✔ ½ cup ranch dressing
✔ ¼ cup mayonnaise
✔ 2 garlic cloves, minced
✔ ½ tsp Italian seasoning
✔ ¼ tsp red pepper flakes (optional)
For the Parmesan Crust:
✔ ½ cup Panko breadcrumbs
✔ ¼ cup grated Parmesan cheese
✔ 2 tbsp unsalted butter, melted
✔ 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prepare the Chicken
🔸 Pound the Chicken: Place each chicken breast between plastic wrap & pound to ½-inch thickness for even cooking.
🔸 Season: Mix salt, pepper, garlic powder & paprika, then rub evenly over the chicken.
2️⃣ Sear the Chicken
🔸 Preheat oven to 400°F (200°C).
🔸 Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat.
🔸 Sear chicken 3-4 minutes per side until golden brown.
🔸 Transfer skillet to the oven & bake for 10-12 minutes (internal temp 165°F/74°C).
3️⃣ Make the Parmesan Topping
🔸 In a bowl, mix ranch dressing, mayonnaise, Parmesan, garlic, Italian seasoning & red pepper flakes until smooth.
🔸 (Optional) Stir in ½ cup mozzarella cheese for extra gooeyness!
4️⃣ Make the Parmesan Crust
🔸 In a separate bowl, mix Panko breadcrumbs, Parmesan cheese & melted butter until crumbly.
5️⃣ Assemble & Broil
🔸 Spread the Parmesan topping evenly over each cooked chicken breast.
🔸 Sprinkle the breadcrumb mixture on top & press gently to adhere.
🔸 Broil for 2-3 minutes until golden brown & crispy (watch carefully to avoid burning!).
6️⃣ Garnish & Serve
🔸 Sprinkle with fresh parsley & serve hot! Pair with mashed potatoes, roasted veggies, or pasta for a complete meal. 🍽
Notes
✔ Use fresh Parmesan for better melt & flavor.
✔ Want extra crunch? Add a bit more butter to the breadcrumb topping.
✔ Spicy twist? Add extra red pepper flakes or a dash of cayenne!
Final Thoughts 🏆
Longhorn Steakhouse Parmesan Chicken is the perfect weeknight dinner or date-night meal that feels gourmet but is incredibly easy to make. With juicy, seasoned chicken, a creamy garlic-Parmesan topping, and a crispy, golden crust, this dish is sure to be a family favorite!
📌 Save this recipe & make it tonight! Let us know how it turned out in the comments! 😊🔥🍗