Slow Cooker Garlic Butter Beef Bites & Potatoes

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Nothing beats the aroma of tender beef bites and baby potatoes slow-cooked in a rich garlic butter sauce. This hearty, comforting dish is perfect for a cozy family dinner or a stress-free meal prep option. With just a few simple ingredients and your slow cooker doing all the work, you’ll have a flavor-packed, melt-in-your-mouth meal waiting for you! 🤤✨

Why You’ll Love This Recipe

• Effortless Cooking – Just toss the ingredients in the slow cooker and let it work its magic.
• Rich & Buttery Flavor – The garlic butter sauce enhances the beef and potatoes with an incredible depth of taste.
• Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
• Budget-Friendly – Uses simple, affordable ingredients without compromising on taste.
• Family Favorite – A comfort food classic that everyone will love!

🛒 Ingredients (Serves 4)

✔ 1 ½ lbs beef stew meat, cut into bite-sized pieces
✔ 1 lb baby potatoes, halved
✔ 4 tbsp unsalted butter, melted
✔ 3 cloves garlic, minced
✔ 1 tsp onion powder
✔ 1 tsp smoked paprika
✔ ½ tsp dried thyme
✔ ½ tsp dried rosemary
✔ ½ tsp salt (or to taste)
✔ ¼ tsp black pepper
✔ ¼ cup beef broth
✔ 1 tbsp olive oil

👨‍🍳 Instructions

Step 1: Sear the Beef

Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides (about 2-3 minutes per side). This step enhances flavor by locking in the juices. Transfer the beef to the slow cooker.

Step 2: Prep the Potatoes

Wash and halve baby potatoes, then add them to the slow cooker with the beef.

Step 3: Make the Garlic Butter Sauce

In a small bowl, whisk together melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and potatoes, ensuring everything is evenly coated.

Step 4: Slow Cook to Perfection

Pour in the beef broth, cover, and cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the beef is fork-tender and the potatoes are perfectly soft.

Step 5: Serve & Enjoy!

Serve warm, garnished with fresh parsley if desired. Enjoy the rich, buttery, garlicky goodness with a side of crusty bread or a simple green salad!

💡 Pro Tips

🔥 For extra richness, stir in a splash of heavy cream during the last 30 minutes of cooking.
🥕 Want a twist? Swap potatoes for sweet potatoes or carrots for a slightly sweeter flavor.
🥩 Prefer a different protein? Try this with chicken thighs for a tasty variation.

🍽️ Serving Suggestions

This dish pairs beautifully with:

• Steamed Vegetables – Green beans, asparagus, or broccoli.
• Crusty Bread – Perfect for soaking up that garlic butter sauce!
• Side Salad – A fresh garden salad adds a refreshing contrast.
• Parmesan Roasted Brussels Sprouts – For an extra layer of flavor.

❄️ Storage & Meal Prep Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Place in a freezer-safe container for up to 3 months.
• Reheat: Warm in the microwave or on the stovetop with a splash of beef broth to maintain moisture.

📌 Make a double batch and freeze for a quick and easy future meal!

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! Chuck roast, sirloin tips, or short ribs all work well.

2. Do I have to sear the beef first?

While not mandatory, searing enhances the flavor, so it’s highly recommended.

3. Can I cook this in an Instant Pot?

Yes! Use the sauté function to sear the beef, then pressure cook on High for 35 minutes, followed by a natural release.

4. What other herbs can I use?

Fresh thyme, oregano, or basil can add a new twist!

Alternative Cooking Methods

If you don’t have a slow cooker, try these alternative cooking methods:

• Instant Pot: Sear the beef using the sauté function, then cook on High Pressure for 35 minutes, followed by a natural release.
• Oven: Place everything in a Dutch oven and cook at 325°F for 2.5 to 3 hours.
• Stovetop: Simmer covered over low heat for 2-3 hours, stirring occasionally.

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The Perfect Side Dishes

Pair this meal with one of these tasty sides:

• Creamy Mashed Potatoes – Double the comfort factor.
• Garlic Butter Rice – Absorbs all the delicious juices.
• Buttered Corn on the Cob – Adds sweetness to balance the savory beef.
• Roasted Sweet Potatoes – For a caramelized, slightly sweet contrast.

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How to Customize This Dish

Make this meal your own with these easy customizations:

• Add More Veggies: Mushrooms, bell peppers, or green beans work great.
• Make It Spicy: Add a dash of cayenne or red pepper flakes.
• Enhance the Umami: Stir in a splash of soy sauce or Worcestershire sauce.

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Perfect for Any Occasion

This dish is perfect for:

• Weeknight Dinners: Easy, hearty, and minimal effort required.
• Meal Prep: Make ahead and enjoy for days.
• Dinner Parties: Serve with a side of roasted vegetables for an elegant presentation.
• Holiday Meals: A great alternative to traditional roasts.

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Final Thoughts

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a must-try for anyone who loves rich, comforting meals with minimal effort. Whether you’re cooking for a family dinner, meal prepping, or looking for a cozy dish, this recipe delivers big on flavor. Give it a try and let us know how it turns out!