3-Ingredient Bagels (Fast and EASY)

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Bagels are a beloved breakfast staple, but making them from scratch can seem like an intimidating task. However, with this 3-Ingredient Bagel recipe, you can enjoy freshly baked, soft, and delicious bagels without the hassle of complicated doughs and long proofing times. These bagels are made with all-purpose flour, baking powder, and Greek yogurt, making them an easy and protein-packed option for a satisfying breakfast.

Whether you are a busy parent, a beginner in the kitchen, or simply someone who enjoys quick and easy recipes, these bagels will be your new go-to breakfast treat. They are soft, chewy, and perfect for little hands while also being healthy and nutritious. Plus, you can customize them with your favorite toppings for extra flavor!

Why You’ll Love These 3-Ingredient Bagels

• Minimal Ingredients: Just flour, baking powder, and Greek yogurt – no yeast or waiting for the dough to rise!
• Quick to Make: Ready in under 35 minutes, making them perfect for busy mornings.
• Protein-Packed: Thanks to Greek yogurt, these bagels have more protein than traditional bagels.
• Customizable: Add your favorite toppings like sesame seeds, everything bagel seasoning, or shredded cheese.
• Kid-Friendly: Soft, easy to chew, and fun to make together as a family.

Ingredients You’ll Need

This simple recipe requires only a few pantry staples:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup plain Greek yogurt
• ½ teaspoon salt (optional but recommended for extra flavor)
• 1 egg (lightly beaten; optional, for brushing the tops)
• Toppings: Sesame seeds, everything bagel seasoning, coarse salt (optional)

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and spray lightly with olive oil or cooking spray. This helps prevent sticking and makes cleanup easier.

2. Make the Dough

In a large mixing bowl, combine the flour, baking powder, Greek yogurt, and salt (if using). Mix with a fork until a crumbly dough forms. Then, use your hands to knead the dough lightly until it comes together into a smooth ball.

📌 Tip: The dough might be sticky! If needed, add a little extra flour, one tablespoon at a time, or coat your hands with flour to make it easier to work with.

3. Shape the Bagels

Divide the dough into four equal portions. Roll each piece into a ball, then shape into a rope about 8 inches long. Join the ends together to form a ring, pressing gently to seal.

📌 Tip: If the dough is too sticky to shape, lightly dust your work surface and hands with flour.

4. Add Toppings (Optional)

If you’d like to add a shiny, golden-brown finish and help toppings stick better, brush each bagel with a lightly beaten egg. Then, sprinkle with sesame seeds, everything bagel seasoning, or coarse salt.

5. Bake the Bagels

Place the bagels on the prepared baking sheet and bake for 24-26 minutes, or until golden brown and firm to the touch.

6. Cool & Enjoy!

Remove from the oven and allow the bagels to cool slightly on a wire rack before slicing and serving. Enjoy them warm or toasted with your favorite toppings!

Serving Suggestions

These homemade bagels are incredibly versatile. Here are some delicious ways to enjoy them:

• Classic Style: Toast and spread with cream cheese, butter, or jam.
• Savory Option: Add avocado, smoked salmon, and capers for a gourmet touch.
• Sweet & Nutty: Drizzle with honey and sprinkle with cinnamon or almond butter.
• Egg & Cheese Sandwich: Slice and stuff with scrambled eggs and cheese for a protein-rich breakfast.
• Pizza Bagels: Top with marinara sauce, shredded cheese, and pepperoni for a fun twist!

Storage & Freezing Instructions

If you have leftovers, don’t worry! These bagels store beautifully:

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Keep in an airtight container for up to 1 week.
• In the Freezer: Wrap individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 6 months. Tip: Slice before freezing so they are easy to toast!

📌 To reheat frozen bagels, pop them in a toaster or bake at 350°F (175°C) for 5-10 minutes.

Recipe Variations

Want to switch things up? Try these easy variations:

• Whole Wheat Version: Replace half the all-purpose flour with whole wheat flour for extra fiber.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free alternative.
• Cheesy Bagels: Mix shredded cheddar or parmesan cheese into the dough or sprinkle on top before baking.
• Cinnamon Raisin Bagels: Add ½ teaspoon cinnamon and ¼ cup raisins to the dough for a sweet treat.

Frequently Asked Questions

1. Can I use self-rising flour?

Yes! Simply replace the all-purpose flour and baking powder with 1 cup of self-rising flour.

2. What if my dough is too sticky?

This dough can be slightly sticky due to the Greek yogurt. Just add a little extra flour, one tablespoon at a time, until it becomes easier to handle.

3. Can I make mini bagels?

Absolutely! Divide the dough into 6-8 smaller portions and reduce baking time by 5-7 minutes.

4. What type of Greek yogurt should I use?

Use plain, full-fat Greek yogurt for the best texture. Avoid flavored yogurts as they contain extra sugars.

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Final Thoughts

This 3-Ingredient Bagel recipe proves that making homemade bagels doesn’t have to be complicated. With minimal ingredients, a simple process, and endless customization options, these bagels are a fantastic breakfast option for the whole family.

Whether you enjoy them fresh out of the oven or toasted with your favorite toppings, these bagels are sure to become a staple in your kitchen. Give them a try and let us know how you like them!