Beef Enchilada Casserole: A Flavorful and Easy Weeknight Dinner

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If you’re looking for a hearty, comforting, and flavorful meal, this Beef Enchilada Casserole is the perfect recipe! This dish combines all the delicious flavors of classic enchiladas but in an easy-to-make casserole form. It’s packed with seasoned ground beef, black beans, corn, rice, and enchilada sauce, all layered together and topped with gooey melted cheese. Whether you’re feeding a hungry family or looking for a great dish to meal prep, this casserole is a guaranteed hit.

Why You’ll Love This Beef Enchilada Casserole

• Quick & Easy: Ready in under an hour, perfect for busy weeknights.
• Family-Friendly: Everyone loves the bold, cheesy flavors of enchiladas.
• Make-Ahead & Freezer-Friendly: Prepare it ahead of time and freeze it for later.
• Customizable: Add your favorite toppings and ingredients to make it your own.
• One-Pan Meal: Less mess and easy cleanup!

Ingredients You’ll Need

To make this flavorful Beef Enchilada Casserole, you’ll need the following ingredients:

Main Ingredients:

• 1 ½ pounds ground beef – Provides a hearty and protein-packed base.
• 1 medium onion, diced – Adds sweetness and depth to the dish.
• 2 cloves garlic, minced – Enhances the overall flavor.
• 1 (14.5-ounce) can diced tomatoes – Brings acidity and a touch of sweetness.
• 1 (10.75-ounce) can red enchilada sauce – The key ingredient for that classic enchilada flavor.
• 1 (15-ounce) can black beans, drained and rinsed – Adds protein and fiber.
• 1 (15-ounce) can corn, drained – Provides a subtle sweetness and texture contrast.
• 1 cup cooked rice – Makes the casserole extra filling and satisfying.

Seasonings:

• 1 teaspoon Slap Ya Mama seasoning – Adds a bold, slightly spicy kick.
• 1 teaspoon chili powder – Brings warmth and authentic Mexican flavor.
• 1 teaspoon ground cumin – Adds a smoky, earthy depth.
• 1 teaspoon garlic powder – Enhances the savory flavors.
• 1 teaspoon black pepper – Balances and rounds out the seasoning.
• ½ teaspoon red pepper flakes – Adds a subtle heat (optional, for spice lovers).

Cheese & Garnishes:

• 1 ½ cups sharp cheddar cheese, shredded – Melts perfectly on top.
• ⅓ cup chopped cilantro – Adds freshness and a pop of color.
• ¼ cup sliced green onions – For a mild, slightly sweet onion flavor.

How to Make Beef Enchilada Casserole

This simple step-by-step process will guide you through making a perfect casserole every time.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and spray a 3-quart casserole dish with non-stick cooking spray. Set aside.

Step 2: Cook the Beef and Onions

• Heat a large skillet or Dutch oven over medium heat.
• Add the ground beef and diced onions, breaking up the beef as it cooks.
• Cook until the beef is no longer pink and the onions are soft and translucent.

Step 3: Add Garlic and Other Ingredients

• Stir in the minced garlic and cook for an additional 2 minutes.
• Drain excess grease and return the mixture to the pan.
• Pour in diced tomatoes, enchilada sauce, black beans, corn, cooked rice, and all the seasonings.
• Stir well to combine all the ingredients.

Step 4: Simmer the Mixture

• Bring the mixture to a gentle simmer, then cover and let it cook for 10 minutes.
• Stir occasionally to ensure even cooking and flavor development.

Step 5: Assemble the Casserole

• Spoon the prepared beef mixture into the greased casserole dish.
• Sprinkle the top evenly with shredded cheddar cheese.

Step 6: Bake the Casserole

• Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is hot and bubbly.
• Remove from the oven and let it rest for 5 minutes before serving.

Step 7: Add Garnishes & Serve

• Sprinkle chopped cilantro and sliced green onions on top for extra flavor and freshness.
• Serve hot and enjoy!

Tips for the Best Beef Enchilada Casserole

• Use Quality Cheese: Freshly shredded cheese melts better and gives a creamier texture.
• Make It Spicier: Add jalapeños, extra red pepper flakes, or hot sauce for more heat.
• Use Ground Turkey or Chicken: Swap ground beef for leaner protein options.
• Make It a Layered Casserole: Add corn tortillas between layers for a more traditional enchilada casserole feel.
• Let It Rest Before Serving: Allowing the casserole to sit for a few minutes helps it set up for easier serving.

Serving Suggestions

Pair this Beef Enchilada Casserole with some classic Mexican sides:

• Mexican Rice – Complements the flavors perfectly.
• Refried Beans – A creamy, protein-packed side.
• Tortilla Chips & Guacamole – Adds crunch and freshness.
• Fresh Salsa or Pico de Gallo – A zesty contrast to the rich casserole.
• Sour Cream or Greek Yogurt – For extra creaminess on top.

Storage & Reheating Instructions

This Beef Enchilada Casserole is great for leftovers and meal prep!

Refrigeration:

• Store in an airtight container for up to 4 days in the refrigerator.

Freezing:

• Let the casserole cool completely before freezing.
• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Oven: Cover with foil and bake at 350°F for 20 minutes.
• Microwave: Heat in 30-second intervals until warmed through.

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Final Thoughts

This Beef Enchilada Casserole is a must-try for anyone who loves bold, cheesy, and comforting flavors. It’s an easy-to-make dish that’s perfect for family dinners, potlucks, or meal prepping. With its rich enchilada sauce, seasoned beef, and cheesy topping, this casserole will become a regular favorite in your home.

Try this Beef Enchilada Casserole recipe today and enjoy a flavor-packed meal that everyone will love!