Cheeseburger Soup: The Ultimate Comfort Food Recipe

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When it comes to comfort food, few dishes can compete with Cheeseburger Soup. This hearty, creamy, and cheesy soup is packed with savory ground beef, fresh vegetables, melted cheese, and a rich broth that brings all the flavors of a cheeseburger into a warm and comforting bowl. Whether you’re craving a cozy meal on a chilly day or looking for a crowd-pleasing dinner, this easy Cheeseburger Soup recipe is guaranteed to be a hit.

Why You’ll Love This Cheeseburger Soup Recipe

• Quick & Easy: Ready in just under an hour, making it perfect for busy weeknights.
• Loaded with Flavor: Every spoonful delivers the savory taste of a cheeseburger with the richness of a creamy soup.
• Hearty & Filling: Packed with ground beef, potatoes, carrots, and celery, this soup is a full meal in itself.
• Kid-Friendly: Even the pickiest eaters will love the cheesy, creamy goodness of this soup.
• Perfect for Meal Prep: Store leftovers for a quick and satisfying meal throughout the week.

Ingredients for Cheeseburger Soup

This Cheeseburger Soup recipe uses simple, everyday ingredients you probably already have in your kitchen.

Main Ingredients:

• 1/2 pound ground beef – Adds the signature cheeseburger flavor.
• 4 tablespoons butter (divided) – Enhances richness and texture.
• 3/4 cup carrots, diced – Adds a slight sweetness and extra nutrition.
• 3/4 cup celery, diced – Gives the soup a slight crunch and depth.
• 3/4 cup onion, diced – Essential for building flavor.
• 1 teaspoon dried basil – Adds a subtle herby note.
• 1 teaspoon dried parsley – Enhances the freshness of the soup.
• 4 cups potatoes, diced – Provides heartiness and texture.
• 3 cups chicken broth – Forms the flavorful base of the soup.
• 1/4 cup all-purpose flour – Helps thicken the soup.
• 1 to 2 cups Velveeta cheese, cubed – Creates the creamy, cheesy goodness.
• 1 1/2 cups whole milk – Enhances the creamy texture.
• 3/4 teaspoon salt – Enhances overall flavor.
• 1/4 to 1/2 teaspoon black pepper – Adds a slight kick.
• 1/4 cup sour cream – Balances the richness with a slight tang.

Optional Toppings:

• Onion rings – For a crispy, crunchy texture.
• Green onions – Adds freshness and color.
• Crumbled bacon – Brings a smoky, salty bite.

How to Make Cheeseburger Soup

Step 1: Brown the Ground Beef

• Heat a large pot or Dutch oven over medium-high heat.
• Add ground beef and cook for 6 to 8 minutes, breaking it up into crumbles.
• Once fully browned, drain the excess grease and set the beef aside.

Step 2: Sauté the Vegetables

• In the same pot, melt 1 tablespoon of butter over medium heat.
• Add carrots, celery, onions, dried basil, and parsley.
• Stir occasionally and cook for about 10 minutes, or until vegetables are tender and fragrant.

Step 3: Simmer the Soup

• Add potatoes, cooked ground beef, and chicken broth to the pot.
• Bring the soup to a boil, then reduce the heat.
• Cover and simmer for 10 to 12 minutes, or until the potatoes are fork-tender.

Step 4: Make the Roux (Thickening Agent)

• In a separate small pan, melt 3 tablespoons of butter over medium-low heat.
• Stir in the all-purpose flour, whisking continuously for about 3 to 5 minutes until the mixture bubbles and turns slightly golden.
• Slowly stir the roux into the soup, bringing the mixture to a slight boil.
• Let it cook for 2 minutes to allow the soup to thicken.

Step 5: Add the Cheese & Creamy Ingredients

• Reduce heat to low and stir in Velveeta cheese, whole milk, salt, and black pepper.
• Continue stirring until the cheese completely melts into the soup.
• Remove from heat and stir in the sour cream for extra creaminess.

Step 6: Garnish & Serve

• Ladle the Cheeseburger Soup into bowls.
• Top with crispy onion rings, chopped green onions, and crumbled bacon for extra flavor.
• Serve warm and enjoy!

Tips for the Best Cheeseburger Soup

• Use Fresh Ingredients: Fresh veggies and real cheese create the best flavor.
• Adjust the Thickness: If you prefer a thicker soup, add an extra tablespoon of flour. For a thinner consistency, stir in more broth or milk.
• Swap the Cheese: While Velveeta makes the soup ultra-creamy, you can use cheddar, Colby Jack, or Monterey Jack for different flavors.
• Spice it Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
• Make It Low-Carb: Swap out potatoes for cauliflower florets.

Serving Suggestions

Pair this Cheeseburger Soup with some delicious side dishes to complete your meal:

• Crusty Bread – Perfect for dipping into the cheesy broth.
• Garlic Breadsticks – Adds extra flavor and crunch.
• Side Salad – A fresh contrast to the richness of the soup.
• French Fries – For a fun, cheeseburger-inspired pairing.

Storage & Reheating Instructions

Refrigeration:

• Allow leftovers to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing:

• Avoid freezing if using Velveeta cheese (it may change texture). If planning to freeze, use shredded cheddar instead.
• Store in freezer-safe containers for up to 3 months.

Reheating:

• Stovetop: Heat on low, stirring frequently, and add a splash of milk if needed.
• Microwave: Heat in 30-second intervals, stirring in between until warmed through.

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Final Thoughts

This Cheeseburger Soup is everything you love about a classic cheeseburger in a rich, creamy, and satisfying soup. With flavorful ground beef, tender potatoes, and plenty of cheese, this soup is bound to become a new family favorite. Whether you’re serving it for dinner, meal prep, or a cozy weekend meal, this recipe is sure to hit the spot!

Try this easy Cheeseburger Soup recipe today and enjoy a comfort food classic in a whole new way!