Looking for a quick and healthy dinner option? This Garlic Shrimp In Tomato Sauce is the ultimate weeknight meal that is super easy, flavorful, and packed with protein. Plus, it’s gluten-free, paleo, and low-carb, making it an excellent choice for anyone looking for a nutritious yet indulgent meal.

With just 5 ingredients and 15 minutes, you can create a restaurant-quality dish that is perfect for busy evenings. Whether you serve it over a bowl of cauliflower rice, pasta, or with crusty bread, this dish is versatile, light, and absolutely delicious.

Why You’ll Love This Garlic Shrimp In Tomato Sauce

Quick & Easy – Ready in just 15 minutes, making it perfect for busy nights.
One-Pan Meal – Fewer dishes mean less cleanup!
Healthy & Nutritious – High in protein and low in carbs.
Minimal Ingredients – You only need 5 simple ingredients.
Gluten-Free, Paleo & Low-Carb – A meal that fits into various dietary lifestyles.

Ingredients You’ll Need

To make this delicious Garlic Shrimp In Tomato Sauce, you only need five simple ingredients:

4 tomatoes, chopped – Fresh and juicy, forming the base of the sauce.
5 garlic cloves, minced – Adds bold and aromatic flavor.
1 pound large shrimp, peeled and deveined – Protein-packed and quick to cook.
Bunch of dill, chopped – Brings freshness and an herby touch.
2 Tbsp olive oil – For cooking and enhancing flavors.

Step-by-Step Instructions

Step 1: Prepare the Tomato Sauce

Chop the tomatoes into small pieces.
Heat 1 Tbsp olive oil in a non-stick pan over medium-high heat.
Add the chopped tomatoes and cover the pan with a lid.
Let the tomatoes simmer for 4-5 minutes, stirring occasionally, until they break down and form a sauce-like consistency.
If the sauce appears too watery, you can add 1 Tbsp of tomato paste to thicken it (optional).

Step 2: Cook the Shrimp

Once the tomato sauce is ready, add the peeled and deveined shrimp to the pan.
Cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Avoid overcooking the shrimp to keep them juicy and tender.

Step 3: Add Garlic & Herbs

Stir in the minced garlic and chopped dill.
Add the remaining 1 Tbsp olive oil for extra richness and flavor.
Stir well to combine all the ingredients.

Step 4: Serve & Enjoy!

Remove from heat and serve immediately.
Pair with steamed rice, quinoa, pasta, or a simple side salad.
Garnish with extra fresh dill for a burst of freshness.

Tips for the Best Garlic Shrimp In Tomato Sauce

Use fresh, ripe tomatoes for the best flavor. If tomatoes are out of season, canned diced tomatoes can work too.
Don’t overcook the shrimp – they should be tender and just pink, not rubbery.
Add spice! If you like heat, sprinkle in red pepper flakes or a dash of cayenne pepper.
Experiment with herbs – swap dill for parsley or basil for a different twist.
Thicken the sauce if needed – If the sauce is too thin, use tomato paste to give it more body.

Variations & Customizations

Spicy Garlic Shrimp In Tomato Sauce: Add chili flakes or chopped jalapeños for a fiery kick.
Creamy Garlic Shrimp: Stir in a splash of heavy cream or coconut milk for a creamy twist.
Mediterranean Style: Add feta cheese and black olives for a Greek-inspired dish.
Garlic Butter Shrimp: Swap olive oil for butter for a richer taste.
Lemon-Garlic Shrimp: Squeeze fresh lemon juice over the dish before serving for a tangy flavor.

Serving Suggestions

This Garlic Shrimp In Tomato Sauce is delicious on its own, but here are some great ways to serve it:

Over Pasta: Toss with spaghetti or linguine for a comforting meal.
With Crusty Bread: Perfect for dipping into the rich tomato sauce.
On a Bed of Rice: A classic way to enjoy the dish.
Alongside a Fresh Salad: A light and healthy pairing.
With Zucchini Noodles: A great low-carb option.

Storage & Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as shrimp can become rubbery when frozen.
Reheating: Warm in a skillet over low heat, adding a splash of water or olive oil to revive the sauce.

Nutrition Information (Per Serving)

Calories: 445
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 479mg
Sodium: 2162mg
Carbohydrates: 16g
Fiber: 3g
Sugar: 7g
Protein: 54g

🍤 15-Minute Garlic Shrimp in Tomato Sauce – Only 5 Ingredients! 🍅✨

Author: therecipemingle

Print Recipe

Description

Looking for a quick, healthy, and insanely delicious dinner? This garlic shrimp in tomato sauce is ready in just 15 minutes with only 5 simple ingredients! It’s packed with flavor, naturally gluten-free, paleo, and low-carb—perfect for a light and satisfying meal. One pan, minimal effort, and maximum taste! 😍

Ingredients

🍅 4 tomatoes, chopped
🧄 5 garlic cloves, minced
🍤 1 lb large shrimp, peeled & deveined
🌿 Bunch of fresh dill, chopped
🫒 2 tbsp olive oil

Instructions

1️⃣ Heat 1 tbsp olive oil in a non-stick pan. Add chopped tomatoes, cover, and cook for 4-5 minutes until they break down into a sauce.
2️⃣ Add the shrimp and cook for another 4-5 minutes, stirring occasionally.
3️⃣ Stir in garlic, dill, and the remaining olive oil for extra flavor.
4️⃣ Serve immediately with your favorite side—this pairs perfectly with a fresh salad, cauliflower rice, or zucchini noodles!

Notes

If your sauce is too thin, add 1 tbsp tomato paste to thicken it up!

Final Thoughts

This Garlic Shrimp In Tomato Sauce is a must-try for seafood lovers! It’s easy, delicious, and packed with Mediterranean-inspired flavors. Whether you’re making a quick dinner or looking for a meal prep-friendly dish, this shrimp recipe is a winner.

Try it out and let us know what you think! Leave a review and share your experience.

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15-Minute Garlic Shrimp In Tomato Sauce (5 Ingredients!)