Springtime is all about celebrating renewal, warmth, and delightful treats, and what better way to bring some festive cheer to your Easter table than with a beautiful Easter Swiss Roll? This simple yet elegant dessert is filled with crushed Easter candies and a luscious cream cheese frosting, making it a showstopper for any Easter gathering. With its vibrant pastel colors and soft, spongy texture, this roll cake is perfect for impressing family and friends.
Why You’ll Love This Easter Swiss Roll
- Visually Stunning: The pastel swirl cake is a beautiful centerpiece for your Easter spread.
- Light and Fluffy Texture: The sponge cake is airy and melts in your mouth.
- Creamy Filling: A rich cream cheese and whipped cream filling complements the sweetness of the cake.
- Customizable: You can experiment with different crushed candies and food colors.
- Perfect for Easter Gatherings: A festive, fun, and delicious treat that everyone will love!
Easter Swiss Roll Recipe
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Author: Nick Evans
Equipment Needed
To make the perfect Easter Swiss Roll, you’ll need:
- 1 Jelly Roll Pan – This ensures even baking and the right thickness for rolling.
- Food Coloring – Gel food coloring works best to create vibrant swirls.
- Hand Mixer or Stand Mixer – To whip egg whites into soft peaks for a fluffy cake.
Ingredients
For the Cake:
- 6 large egg whites
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ cup sugar
- ½ cup + 1 Tablespoon sifted cake flour
- Powdered sugar, for dusting
- Gel Food Coloring (pastel shades like pink, yellow, blue, and green)
For the Filling:
- 4 ounces cream cheese, softened
- ¾ cup heavy cream
- 1 tablespoon sugar
- Dash of vanilla extract
- Crushed Easter candies (chocolate eggs, pastel M&M’s, or mini malted eggs)
Step-by-Step Instructions
1. Prepare the Cake Batter
Start by preheating your oven to 350°F. Lightly spray a jelly roll pan with nonstick spray and line it with parchment paper to ensure the cake doesn’t stick.
Using a hand mixer or a stand mixer with the whisk attachment, beat the egg whites, lemon juice, and salt until they become foamy. Gradually add sugar while continuing to beat until soft peaks form.
Gently fold in the sifted cake flour using a rubber spatula. Be cautious not to overmix, as this will deflate the airy batter and result in a dense cake.
2. Add the Colors
Divide the batter into three bowls and mix in your desired gel food coloring. Pastel shades like pink, yellow, and blue create a festive look. Once each color is mixed, pour them back into one bowl and gently swirl with a spatula to create a marbled effect.
3. Bake the Cake
Spread the batter evenly onto the prepared jelly roll pan. Bake for 12 minutes or until the cake springs back when lightly touched. Be careful not to overbake, as this can make the cake brittle and difficult to roll.
4. Rolling the Cake
Once baked, let the cake cool in the pan for a few minutes. Then, place a second piece of parchment paper over the cake and flip it onto a clean surface. Gently remove the top parchment paper and roll the cake while it’s still warm. This helps prevent cracks later. Allow the rolled cake to cool completely; you can speed up the process by placing it in the fridge.
5. Prepare the Filling
While the cake is cooling, make the frosting by beating cream cheese, heavy cream, sugar, and vanilla extract together until smooth and fluffy. This creates a creamy, slightly tangy filling that balances the sweetness of the cake.
6. Assemble the Swiss Roll
Once the cake is fully cooled, carefully unroll it and spread an even layer of the cream cheese filling over the entire surface. Sprinkle a generous amount of crushed Easter candies on top.
Gently roll the cake back into a tight spiral, using the parchment paper to guide you. Refrigerate the cake for at least 30 minutes to allow it to set.
7. Final Touches
Before serving, dust the cake with powdered sugar for a beautiful finish. Decorate with additional Easter candies on top for a festive touch.
Tips for Success
- Use Room Temperature Ingredients: This helps create a smooth batter and prevents lumps in the filling.
- Don’t Overmix the Batter: Gently fold in the flour to keep the cake light and fluffy.
- Roll the Cake While Warm: This prevents cracks and makes it easier to shape.
- Chill Before Slicing: Letting the Swiss roll set in the fridge makes slicing easier and neater.
Variations & Substitutions
- Chocolate Easter Swiss Roll: Add 2 tablespoons of cocoa powder to the cake batter for a chocolatey twist.
- Lemon-Flavored Swiss Roll: Add zest of 1 lemon to the batter for a refreshing citrus flavor.
- Nutty Crunch: Add crushed toasted almonds or hazelnuts to the filling for extra texture.
- Different Candies: Try using crushed jelly beans or sprinkles for a fun and colorful variation.
Serving Suggestions
This Easter Swiss Roll is perfect for serving with a cup of tea or coffee. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the roll tightly in plastic wrap and store in the freezer for up to 1 month. Thaw in the fridge before serving.
Nutrition Information (Per Serving)
- Calories: 166 kcal
- Carbohydrates: 17g
- Protein: 6g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 27mg
- Sodium: 216mg
- Sugar: 11g
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🌸 Easter Swiss Roll – A Sweet & Colorful Delight! 🌸
Description
Easter is all about joy, colors, and sweet treats shared with loved ones. This Easter Swiss Roll is a soft, swirled sponge cake filled with a dreamy cream cheese frosting and crushed Easter candies. It’s light, fun, and perfect for adding a splash of color to your holiday table! Whether you’re making it for family or just treating yourself, this roll is as delightful to look at as it is to eat. Try it out and let the Easter magic shine in every bite! ✨🐰
Ingredients
Cake:
🥚 6 large egg whites
🍋 1 tsp lemon juice
🧂 ¼ tsp salt
🍚 ¼ cup sugar
🍰 ½ cup + 1 tbsp sifted cake flour
🎨 Gel food coloring (your favorite Easter colors)
🍬 Powdered sugar (for dusting)
Filling:
🧀 4 oz cream cheese, softened
🥛 ¾ cup heavy cream
🍬 1 tbsp sugar
🍦 Dash of vanilla
🍫 Crushed Easter candies (like chocolate eggs)
Instructions
1️⃣ Preheat oven to 350°F (175°C). Spray a jelly roll pan with nonstick spray and line with parchment paper.
2️⃣ Beat egg whites, lemon juice, and salt until foamy. Gradually add sugar and beat to soft peaks. Gently fold in sifted cake flour.
3️⃣ Divide batter into 3 bowls, add food coloring, and swirl them back together for a marbled effect.
4️⃣ Pour batter into the prepared pan and bake for 12 minutes. The cake should spring back when touched.
5️⃣ Place another parchment sheet on top, flip the cake out, remove the original paper, and roll it up. Let it cool completely.
6️⃣ Whip together cream cheese, heavy cream, sugar, and vanilla for the frosting.
7️⃣ Unroll the cooled cake, spread the frosting, and sprinkle with crushed Easter candies. Roll it back up tightly.
8️⃣ Dust with powdered sugar, decorate with extra candies, and slice to serve!
Final Thoughts
This Easter Swiss Roll is a delightful way to celebrate the holiday season. With its light and airy sponge, creamy filling, and bursts of crushed candies, it’s a treat that is as fun to make as it is to eat! Whether you’re serving it for Easter brunch or as a dessert, this pastel-colored Swiss roll is sure to impress. Give it a try and make your Easter table extra special!
Have you tried making an Easter Swiss Roll? Let us know in the comments below!